The moment the sun dips below the horizon and the evening breeze carries hints of adventure, I can’t help but crave something fresh and vibrant. That’s when I turn to my favorite culinary delight: Crispy Grilled Shrimp with Lemon Garlic Butter. This dish turns a simple grilling session into a delightful feast, transforming ordinary moments into extraordinary ones with every bite.
I first stumbled upon this recipe while experimenting with different flavors for a backyard barbecue, and it quickly became a staple in my home. The succulent shrimp, brushed with melted butter infused with garlic and the bright zing of lemon, presents a flavor profile that dances on your palate. Plus, the irresistible crunch you get from grilling? Pure bliss.
Perfect for a cozy dinner or impressing guests at your next gathering, these shrimp take minimal effort yet deliver maximum taste. Join me in creating this mouth-watering dish that captures the essence of summertime dining and brings joy back to your dinner table!
Why is Crispy Grilled Shrimp a Must-Try?
Elevated Flavor: The combination of zesty lemon and rich garlic butter creates an explosion of taste that will leave your guests raving.
Quick and Easy: Perfect for busy nights, this recipe doesn’t require extensive prep or cooking time, making it a go-to option.
Versatile Dish: It pairs beautifully with various sides, from fresh salads to hearty grains, allowing for customization to suit any occasion.
Crowd-Pleaser: Impress family and friends alike with this vibrant dish that captures the essence of summer grilling.
Healthy Choice: Packed with lean protein and low in carbs, you’ll enjoy a guilt-free indulgence that feels luxurious.
Dive into this culinary delight and transform your dining experience!
Crispy Grilled Shrimp Ingredients
For the Sauce
- Unsalted Butter – 90 g; adds a rich, savory base to your dish.
- Garlic – 3 tsp, very finely chopped; fresh garlic brings an aromatic kick to the butter.
- Salt – 1/4 tsp; enhances the flavors beautifully.
- Lemon Juice – 1.5 tbsp, plus more to taste; provides a zesty brightness that pairs wonderfully with shrimp.
For the Shrimp
- Large Shrimp – 500 g, raw, peeled and deveined; the star of the dish, ensuring a delightful bite.
- Garlic Powder – 1 tsp; intensifies the garlic flavor for added depth.
- Smoked Paprika – 1 tsp; delivers a subtle smokiness that complements the grilling.
- Cayenne Pepper – 1/4 tsp; introduces a gentle heat that excites the palate.
For Grilling
- Olive Oil – 2 tbsp; keeps the shrimp from sticking and adds another layer of flavor.
- Salt – 1/2 tsp; a touch more to season your shrimp perfectly.
- Pepper – 1/4 tsp; balances the spices for a well-rounded taste.
For Serving
- Lemon – 1, halved and grilled if desired; adds a lovely presentation and extra zing when squeezed.
- Lemon Wedges or Slices; extra for serving, brightening each bite with freshness.
- Parsley – 2 tbsp, finely chopped; adds a pop of color and fresh herbal notes to finish.
This Crispy Grilled Shrimp recipe is sure to become a favorite that brings joy to your dinner table!
How to Make Crispy Grilled Shrimp
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Prep the Grill: Brush your BBQ grills with olive oil, then preheat on high until very hot. This ensures the shrimp get that perfect char and prevent sticking.
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Skewer the Shrimp: If your shrimp are on the smaller side, skewer them with two parallel skewers. This makes flipping easy and prevents them from falling through the grill.
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Melt the Butter: In a small saucepan, melt the butter over medium-high heat. Watch it closely, letting it just start to foam for that rich, nutty flavor.
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Sauté the Garlic: Add the finely chopped garlic and salt to the melted butter. Stir until the garlic turns a light golden brown, then remove from heat to avoid burning.
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Mix the Sauce: Stir the 1.5 tablespoons of lemon juice into the garlic butter mix. This will coat the shrimp beautifully with a zesty flavor.
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Season the Shrimp: Pat your shrimp dry with paper towels, then place them in a bowl. Drizzle over the remaining ingredients (garlic powder, smoked paprika, cayenne pepper, olive oil, additional salt, and pepper) and toss gently to coat.
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Grill the Shrimp: Quickly place the seasoned shrimp on the BBQ and grill each side for about 2 minutes, until they become golden and crusty. They should be opaque and firm to touch.
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Serve with Flair: Immediately remove the shrimp onto a serving plate. Drizzle all the hot Lemon Garlic Butter over the shrimp, then sprinkle with finely chopped parsley for that fresh finish.
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Add Fresh Lemon: Serve with grilled lemon halves and extra lemon wedges or slices for a burst of citrus goodness with every bite.
Optional: For an extra zing, splash more fresh lemon juice over the shrimp just before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Grilled Shrimp?
Creating a memorable meal doesn’t require complication; it simply needs the right pairings to complement that delightful burst of lemony goodness.
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Creamy Risotto: The richness of risotto balances the zesty shrimp, creating a luxurious mouthfeel that enhances your dining experience. It’s comforting and creamy, perfect for soaking up those beautiful flavors.
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Fresh Garden Salad: Crisp greens tossed with seasonal vegetables provide a refreshing contrast, adding crunch and vibrancy. Consider a tangy vinaigrette to echo the shrimp’s citrus notes for a harmonious pairing.
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Garlic Bread: Warm, buttery garlic bread is a fantastic choice for sopping up the leftover lemon garlic butter. The crispy crust offers a delightful texture alongside the juicy shrimp while filling your home with a heavenly aroma.
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Quinoa Pilaf: Fluffy quinoa mixed with herbs and lemon creates a nutty base that complements the shrimp without overpowering its taste. It’s a wholesome side that also brings a touch of elegance to your meal.
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Grilled Veggies: Seasonal vegetables like zucchini and bell peppers, lightly charred, will complement the vibrant flavors of the shrimp. Their smoky sweetness pairs beautifully with the garlicky notes of the sauce.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a crisp Pinot Grigio accentuates the bright citrus tones in the shrimp, making it feel indulgent without feeling heavy. It’s the ideal sip as you savor each succulent bite.
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Lemon Sorbet: Finish off your meal on a refreshing note with a light lemon sorbet. This palate cleanser rounds out the dinner beautifully, leaving everyone feeling satisfied yet not overly full.
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Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance and a vibrant green pop to your plate. Its slight crunch and earthy flavor connect wonderfully with the zesty notes, making each bite more exciting.
With these delightful pairings, your dinner will not only be delicious but truly unforgettable!
Crispy Grilled Shrimp Variations
Embrace your creativity and enhance this delightful dish with unique twists and flavor transformations!
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Dairy-Free: Substitute the unsalted butter with a dairy-free alternative like olive oil or coconut oil for a luscious, vegan-friendly option.
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Herb Infusion: Toss in fresh herbs like dill, cilantro, or basil for an aromatic touch that brightens every tantalizing bite.
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Spicy Kick: Increase the cayenne pepper or add chopped fresh chili to bring a fiery punch to the flavor profile.
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Zesty Citrus: Mix in zest from the lemon or additional citrus fruits, like lime or orange, to amplify the brightness and freshness of the dish.
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Smoky Flavor: Use chipotle powder instead of smoked paprika to introduce a rich smokiness that pairs beautifully with the shrimp.
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Flavorful Marinade: Let the shrimp marinate in the garlic butter, lemon juice, and spices for at least 30 minutes before grilling to infuse them with even deeper flavors.
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Crunchy Coating: For extra texture, coat the shrimp in crushed breadcrumbs or panko before grilling to achieve an irresistible crispiness.
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Veggie Twist: Add colorful veggies like bell peppers, zucchini, or cherry tomatoes to the skewers for a more vibrant and nutritious meal.
Each variation invites you to explore and customize this dish, ensuring it remains a family favorite with every new flavor adventure!
Expert Tips for Crispy Grilled Shrimp
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Choose Fresh Shrimp: Opt for wild-caught or fresh shrimp whenever possible; frozen shrimp can lose flavor and texture during thawing.
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Dry Thoroughly: Patting shrimp dry helps achieve that crispy texture. Excess moisture will steam the shrimp instead of grilling them.
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Perfect Grilling Time: Avoid overcooking; 2 minutes per side is ideal. Shrimp should turn opaque and have a slight crunch on the outside for perfect crispy grilled shrimp.
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Adjust Spice Levels: Feel free to modify the cayenne pepper to your taste; substitute with paprika for a milder kick if preferred.
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Use a Meat Thermometer: If unsure, shrimp are perfectly cooked at an internal temperature of 120°F (49°C).
Embrace these tips to perfect your Crispy Grilled Shrimp with Lemon Garlic Butter!
Make Ahead Options
These Crispy Grilled Shrimp with Lemon Garlic Butter are ideal for meal prep enthusiasts! You can prepare the shrimp by seasoning them with the spice mix (garlic powder, smoked paprika, cayenne pepper, olive oil, salt, and pepper) up to 24 hours in advance. Just store the seasoned shrimp in an airtight container in the refrigerator to keep them fresh. For the lemon garlic butter sauce, you can make it ahead as well—simply melt the butter, sauté the garlic, and mix in the lemon juice; refrigerate it for up to 3 days. When you’re ready to serve, grill the shrimp and drizzle over the warm sauce for that delicious, freshly made taste with minimal effort!
How to Store and Freeze Crispy Grilled Shrimp
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Room Temperature: It’s best to enjoy crispy grilled shrimp immediately after cooking. If needed, keep at room temperature for no more than 2 hours to maintain quality.
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Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, ensuring they don’t overcook.
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Freezer: For longer storage, freeze grilled shrimp in a single layer on a baking sheet for 1–2 hours. Once frozen, transfer to a freezer-safe bag, where they can last up to 2 months.
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Reheating: Reheat frozen shrimp in the fridge overnight before warming up in a skillet, ensuring they’re heated through while avoiding a rubbery texture. Enjoy your crispy grilled shrimp!
Crispy Grilled Shrimp with Lemon Garlic Butter Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh, wild-caught if possible. The shell should be translucent and glossy, while the flesh should be firm and free from dark spots and strong odors. Avoid shrimp that feel mushy or have a fishy smell; these can indicate they aren’t fresh.
What’s the best way to store leftover shrimp?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure to let them cool to room temperature first. To reheat, place them in a skillet over low heat for just a few minutes—this prevents them from becoming rubbery while still keeping the flavors intact!
Can I freeze the cooked shrimp?
Yes! To freeze your crispy grilled shrimp, first place them in a single layer on a baking sheet and freeze for 1–2 hours. Once they’re firm, transfer them to a freezer-safe bag. They can stay fresh in the freezer for up to 2 months! When you’re ready to enjoy them again, thaw in the fridge overnight and reheat gently.
What should I do if my shrimp turn out rubbery?
If your shrimp end up rubbery, it might mean they were overcooked. Always grill shrimp for a maximum of 2 minutes per side until they are opaque and firm. Using a meat thermometer can help; shrimp should reach an internal temperature of 120°F (49°C) when perfectly cooked.
Can I adjust the spice levels in the recipe for dietary reasons?
Very! If you’re sensitive to heat, you can reduce or eliminate the cayenne pepper. Alternatively, you can substitute it with smoked paprika for a flavorful, milder option. Always feel free to customize to suit your taste and dietary needs!
Is this shrimp recipe suitable for pets?
While shrimp is safe for dogs when cooked without seasoning, avoid giving it to pets if it’s been marinated or contains ingredients harmful to them (like garlic). Always consult your vet if unsure!
Enjoy making your Crispy Grilled Shrimp with Lemon Garlic Butter—it’s a delightful dish that’s sure to impress!
Crispy Grilled Shrimp with Zesty Lemon Garlic Butter Bliss
Ingredients
Equipment
Method
- Prep the Grill: Brush your BBQ grills with olive oil, then preheat on high until very hot. This ensures the shrimp get that perfect char and prevent sticking.
- Skewer the Shrimp: If your shrimp are on the smaller side, skewer them with two parallel skewers. This makes flipping easy and prevents them from falling through the grill.
- Melt the Butter: In a small saucepan, melt the butter over medium-high heat. Watch it closely, letting it just start to foam for that rich, nutty flavor.
- Sauté the Garlic: Add the finely chopped garlic and salt to the melted butter. Stir until the garlic turns a light golden brown, then remove from heat to avoid burning.
- Mix the Sauce: Stir the 1.5 tablespoons of lemon juice into the garlic butter mix. This will coat the shrimp beautifully with a zesty flavor.
- Season the Shrimp: Pat your shrimp dry with paper towels, then place them in a bowl. Drizzle over the remaining ingredients (garlic powder, smoked paprika, cayenne pepper, olive oil, additional salt, and pepper) and toss gently to coat.
- Grill the Shrimp: Quickly place the seasoned shrimp on the BBQ and grill each side for about 2 minutes, until they become golden and crusty. They should be opaque and firm to touch.
- Serve with Flair: Immediately remove the shrimp onto a serving plate. Drizzle all the hot Lemon Garlic Butter over the shrimp, then sprinkle with finely chopped parsley for that fresh finish.
- Add Fresh Lemon: Serve with grilled lemon halves and extra lemon wedges or slices for a burst of citrus goodness with every bite.