If you’ve ever struggled to cook steak just right, this is your new favorite method. These Crock Pot Steak Bites are the definition of comfort food—tender sirloin cubes simmered slowly with garlic, butter, and rich seasonings. The result? Juicy, flavorful bites that melt in your mouth and make dinner prep practically effortless.
Whether you’re feeding a hungry family or prepping a stress-free weeknight meal, this recipe is your go-to. With only 10 minutes of prep and ingredients you likely already have on hand, you’ll have a protein-packed dish that pairs perfectly with mashed potatoes, rice, or veggies. Plus, the flavors only deepen the longer they simmer. This dish brings the steakhouse home—with none of the fuss.
Full recipe:
Ingredients:
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3 lbs sirloin steak, cut into bite-sized pieces
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1 cup yellow onion, diced
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3 tbsp butter
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3 cloves garlic, minced
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1 cup low sodium beef broth
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½ tsp salt
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1 tsp ground black pepper
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¼ tsp red pepper flakes (optional)
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1 (1 oz) packet au jus gravy mix
Directions:
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Pat the steak dry and trim any excess fat. Cut into bite-sized cubes.
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Add steak cubes to the Crock Pot, then layer diced onion and butter on top.
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In a bowl, whisk together garlic, beef broth, salt, pepper, red pepper flakes, and au jus mix.
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Pour the mixture over the steak.
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Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours, until steak is tender.
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Serve hot with your favorite sides like mashed potatoes, rice, or veggies.
Prep Time: 10 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 40 minutes
Kcal: 303 kcal | Servings: 6
Why Crock Pot Steak Bites are a Game Changer
The beauty of slow-cooked steak lies in its transformation. Even tougher cuts of meat, like sirloin or chuck, become irresistibly tender after hours of gentle heat in the Crock Pot. These steak bites are juicy and flavorful, with a melt-in-your-mouth texture that’s hard to beat. Using a slow cooker not only makes preparation easier but also eliminates the need for constant monitoring, making it ideal for home cooks who crave convenience without sacrificing taste.
Perfect for Any Cut of Beef
One of the reasons this recipe is so versatile is its ability to work with various cuts of meat. While sirloin is commonly used due to its lean profile and rich flavor, you can easily substitute with more economical options like chuck roast, round steak, or stew meat. As long as the beef is cut into uniform bite-sized pieces, the slow cooking process will tenderize it to perfection.
For an elevated twist, some home chefs prefer ribeye or tenderloin for a more buttery texture. However, thanks to the low-and-slow method, even budget cuts yield amazing results, which means you don’t have to spend a fortune to enjoy a gourmet-quality meal.
The Flavor Factor
What sets Crock Pot Steak Bites apart from traditional stove-top or grilled steak dishes is the depth of flavor developed during the slow cooking process. The beef simmers in a pool of butter, beef broth, minced garlic, onions, and a touch of spice from red pepper flakes. As it cooks, the meat soaks up all these flavors, becoming infused with a savory richness that’s hard to replicate in other cooking methods.
The addition of an au jus gravy mix deepens the beefy flavor, giving the dish a restaurant-style finish with minimal effort. It also creates a built-in sauce that’s perfect for spooning over mashed potatoes, rice, or egg noodles.
Minimal Prep, Maximum Reward
One of the biggest advantages of this dish is its simplicity. With just a few minutes of prep time—trimming the beef, dicing onions, and mixing seasonings—you can set everything in the Crock Pot and walk away. Whether you’re working, running errands, or simply relaxing, the slow cooker does all the heavy lifting. When mealtime rolls around, you’re greeted by the aroma of rich, garlicky steak bites that are ready to be devoured.
This makes it a go-to recipe for busy families, new cooks, and anyone who loves meals that require little hands-on time. It’s also fantastic for meal prepping, as leftovers store beautifully and can be reheated for days.
Perfect Pairings and Serving Suggestions
Crock Pot Steak Bites are incredibly versatile when it comes to serving options. One of the most popular pairings is with creamy mashed potatoes, which soak up the buttery juices and balance out the savory meat. But you don’t have to stop there.
Try them with:
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Steamed rice or cauliflower rice for a low-carb option
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Buttery egg noodles or pasta
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Roasted or steamed vegetables
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Crusty bread to mop up the sauce
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Over a baked potato for a satisfying twist
You can also turn these steak bites into sliders, tacos, or serve them over a bed of greens for a hearty salad. The possibilities are endless, and the steak’s rich, umami-packed flavor complements just about anything you serve it with.
Kid-Friendly and Customizable
Despite the bold flavors, Crock Pot Steak Bites are surprisingly kid-friendly. The meat is tender enough for little mouths, and you can easily adjust the spice level by omitting the red pepper flakes. If your family prefers a milder or different flavor profile, you can swap in different herbs and spices like rosemary, oregano, smoked paprika, or even a splash of soy sauce for a more umami-forward taste.
Vegetables can also be added to the slow cooker, making it a one-pot meal. Carrots, bell peppers, mushrooms, or pearl onions work wonderfully with the beef and absorb all the flavorful juices during cooking.
Great for Make-Ahead Meals and Meal Prep
Another perk of Crock Pot Steak Bites is how well they hold up for leftovers. The flavors continue to develop in the refrigerator, and the beef remains tender and juicy even after reheating. Store in an airtight container in the fridge for up to 3 days, or freeze portions for up to 3 months.
This makes it a fantastic option for batch cooking or prepping lunches ahead of time. Simply portion into meal containers with your sides of choice, and you have several grab-and-go meals ready to enjoy throughout the week.
Tips for Best Results
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Cut Uniformly: Try to cut your steak into similar-sized pieces so they cook evenly.
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Don’t Skip the Sear (Optional): For extra flavor, sear the beef cubes in a hot pan with a little butter before adding them to the Crock Pot. This adds a rich, caramelized note to the final dish.
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Low and Slow Wins: While you can cook on high for a quicker meal, the most tender results come from cooking on low for 7–8 hours.
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Season to Taste: Start with the recommended seasoning blend, but don’t be afraid to adjust based on your preference.
The Nutritional Side
For those watching their macros or trying to maintain a balanced diet, this dish is a great source of protein. Each serving provides over 50 grams of protein, making it a hearty option for muscle recovery or fueling your day. Plus, by using leaner cuts like sirloin and adjusting the butter content, you can keep the fat content relatively moderate.
For a low-carb or keto-friendly option, pair the steak bites with cauliflower mash or steamed greens. It’s also naturally gluten-free if you ensure your gravy mix and broth are free from gluten-containing additives.
Conclusion: A Must-Have in Every Home Cook’s Repertoire
Crock Pot Steak Bites are the ultimate comfort food—simple, flavorful, and deeply satisfying. With minimal effort, you can create a dish that’s tender, juicy, and rich in savory goodness. It’s flexible enough to fit any budget or dietary need and can be customized to suit your family’s taste preferences.
Whether you’re looking to simplify your weeknight dinners, impress guests with a low-effort gourmet meal, or just crave something cozy and filling, this recipe checks every box. Once you try it, you’ll likely find it becoming a regular part of your meal rotation.
So dust off that Crock Pot, grab your favorite cut of beef, and treat yourself to the rich, tender, flavor-packed experience of Crock Pot Steak Bites. It’s a recipe that proves great meals don’t need to be complicated—they just need to be made with love (and a little garlic butter).