The Crumbl NY Cheesecake Cookies bring together the best of both worlds—rich, creamy cheesecake and tender, buttery cookies. Each bite delivers a delightful contrast of textures, with a soft cookie exterior and a luscious cream cheese center that melts in your mouth.
Perfect for any dessert table or afternoon snack, these cookies capture the classic New York cheesecake flavor in a fun, handheld treat. Whether you’re serving them at a party or indulging in a cozy night at home, their irresistible creaminess and slight crunch from optional graham cracker crumbs make them an unforgettable delight.
Full recipe:
Ingredients:
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 cup graham cracker crumbs (optional, for garnish)
Directions:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and beat until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
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In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
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Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand. Place about 1 teaspoon of the cream cheese filling in the center, then fold the dough around the filling and roll into a ball. Place the filled dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Optionally, sprinkle graham cracker crumbs on top of each cookie for that classic cheesecake crust flavor.
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Bake for 12-14 minutes, or until the edges are lightly golden but the centers remain soft.
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Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 34 minutes
Kcal: Approximately 280 kcal per cookie | Servings: 18 cookies
The Origin and Inspiration Behind the Recipe
Inspired by the famous Crumbl Cookies brand, known for their large, gourmet cookies with luscious fillings, the Crumbl NY Cheesecake Cookies draw their inspiration from the iconic New York cheesecake. New York cheesecake is known for its dense yet smooth texture and rich cream cheese flavor, often paired with a graham cracker crust. Translating this into cookie form meant crafting a soft, buttery dough that complements the tangy cream cheese center, often garnished with graham cracker crumbs to evoke the crust’s flavor.
This recipe not only celebrates the flavors of New York cheesecake but also taps into the current trend of stuffed cookies that offer an element of surprise. The combination of familiar ingredients presented in a new format has made these cookies a viral sensation on social media and a favorite among home bakers.
Why These Cookies Are So Irresistible
One of the key reasons these cookies are so irresistible lies in their texture contrast. The cookie dough is soft and tender, providing a subtle sweetness and buttery base. Inside, the cream cheese filling is smooth, slightly tangy, and decadently rich, giving a perfect balance to the overall flavor profile.
Additionally, the cookie’s slight golden edges add a delicate crispness that frames the soft interior perfectly. This delightful interplay between textures elevates the cookie from an ordinary baked good to a luxurious treat. The optional sprinkle of graham cracker crumbs on top adds a nostalgic hint of the cheesecake crust that many cheesecake lovers crave.
Baking Tips for Perfect Cheesecake Cookies
To get the best results, a few key baking tips are essential. First, ensuring the butter and cream cheese are softened to room temperature helps the ingredients blend smoothly, creating a consistent dough and filling. Overbeating or underbeating the batter can affect the texture, so aim for just the right consistency—creamy but not runny.
When stuffing the cookies, take care to fully encase the cream cheese filling inside the dough balls. This prevents leakage during baking and keeps the filling moist and creamy. Using parchment paper or a silicone baking mat also helps prevent sticking and promotes even baking.
Keep an eye on the baking time because overbaking can dry out the cookies and toughen the cream cheese center. Aim to remove the cookies when the edges are just golden but the centers still appear soft; they will continue to set as they cool.
Versatility and Variations
While the classic Crumbl NY Cheesecake Cookies are delicious on their own, this recipe lends itself well to customization. You can add swirls of fruit preserves like strawberry or blueberry to the cream cheese filling for a fruity twist reminiscent of popular cheesecake toppings. Mini chocolate chips or white chocolate chunks mixed into the dough can add an extra layer of indulgence.
For those with dietary restrictions, substituting ingredients like gluten-free flour blends or dairy-free cream cheese alternatives can allow everyone to enjoy these decadent treats. Just keep in mind that texture and flavor may slightly vary based on substitutions.
Serving Suggestions and Storage
These cheesecake cookies are perfect for serving at parties, casual get-togethers, or as an everyday indulgence. They pair wonderfully with a cold glass of milk, coffee, or tea, balancing their rich sweetness.
Store the cookies in an airtight container at room temperature for up to three days, or refrigerate them if you prefer a chilled cream cheese center. They also freeze well—wrap them individually and store in a freezer-safe container for up to one month. When ready to enjoy, thaw them at room temperature or warm briefly in the microwave for that fresh-baked feel.
The Popularity of Stuffed Cookies
The rise of stuffed cookies has added a new dimension to traditional cookie baking. Unlike standard cookies, stuffed cookies offer a hidden surprise, making every bite more exciting. Crumbl Cookies popularized this trend, and home bakers have embraced it by experimenting with various fillings such as caramel, Nutella, peanut butter, and cream cheese.
The appeal lies in combining two favorites into a single bite, which delights the palate and satisfies cravings for more complex textures and flavors. These Crumbl NY Cheesecake Cookies are a shining example of this trend, blending beloved cheesecake flavors with classic cookie comfort.
Health Considerations
While these cookies are undoubtedly indulgent and meant as a treat, mindful bakers can adjust the recipe for lighter versions. Using reduced-fat cream cheese or cutting back slightly on sugar can make a small difference without sacrificing flavor. Enjoying these cookies in moderation as part of a balanced diet allows you to savor their rich taste without guilt.
Conclusion
Crumbl NY Cheesecake Cookies are a remarkable fusion of two beloved desserts into one unforgettable bite. Their creamy cheesecake center and soft, buttery cookie exterior offer a luxurious treat that is perfect for any occasion. Whether you bake them for yourself, friends, or family, these cookies deliver a delightful experience that combines classic flavors with modern creativity.
This recipe not only highlights the deliciousness of New York-style cheesecake but also celebrates the joy of baking and sharing unique, comforting treats. The ease of preparation and endless customization options make Crumbl NY Cheesecake Cookies an exciting addition to any baker’s collection. For cheesecake lovers and cookie enthusiasts alike, these cookies represent the perfect marriage of texture, flavor, and indulgence.