Cuban Mojo Roast Leg of Pork with Rice and Beans

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The Cuban Mojo Roast Leg of Pork is an iconic dish that brings a wonderful burst of citrusy and smoky flavors. Slow-roasting the pork allows it to become tender and juicy, making it the perfect centerpiece for a delicious meal.

The cilantro rice and beans complement the rich pork perfectly, offering a balance of flavors and textures. The combination of vibrant cilantro with the smokiness of the paprika and cumin creates a hearty and mouthwatering plate that’s perfect for any occasion, from casual dinners to festive celebrations.

Full recipe:

Recipe Ingredients:

  • 1.5 kg bone-in leg of pork

  • 6 garlic cloves, minced

  • 1/4 cup fresh oregano, chopped

  • 1/4 cup fresh cilantro, chopped

  • 1/2 cup sour orange juice (or substitute with a mix of orange and lime juice)

  • 1/4 cup olive oil

  • 1 tablespoon ground cumin

  • 1 tablespoon smoked paprika

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 cups white rice

  • 1 can (400g) black beans, drained and rinsed

  • 1/4 cup fresh cilantro for garnish

Directions:

  1. Preheat the oven to 160°C (325°F).

  2. In a small bowl, combine garlic, oregano, cilantro, sour orange juice, olive oil, cumin, paprika, salt, and pepper to create the mojo marinade.

  3. Rub the marinade all over the pork leg, ensuring it is evenly coated. Cover and let it marinate for at least 4 hours, or preferably overnight in the fridge.

  4. Place the marinated pork leg in a roasting pan and cover with foil. Roast for 3 to 3.5 hours, or until the pork is tender and easily shreds.

  5. While the pork roasts, cook the rice according to the package instructions. Once cooked, mix in the black beans and 1/4 cup of fresh cilantro.

  6. Remove the pork from the oven and let it rest for 10 minutes before slicing or shredding.

  7. Serve the roast pork with the rice and beans on the side, garnished with extra cilantro.

Prep Time: 15 minutes
Cooking Time: 3.5 hours
Total Time: 4 hours
Kcal: 550 kcal (per serving)
Servings: 6 servings

The Mojo Marinade: The Heart of the Dish

The key to achieving the distinct flavor of this Cuban roast pork is the marinade, or “mojo.” Mojo is a quintessential Cuban sauce made from garlic, sour citrus juices (typically a mix of orange and lime), and herbs like oregano and cilantro. The combination of these ingredients infuses the pork with a tangy, garlicky punch that perfectly complements the richness of the meat. A touch of cumin, paprika, and bay leaves adds warmth and complexity, while the acidity from the sour oranges helps tenderize the pork, ensuring that it comes out meltingly soft after slow roasting.

The process of marinating the pork overnight ensures that the flavors penetrate deeply into the meat, allowing every bite to burst with flavor. This method of marination also allows the spices and citrus to work their magic, breaking down the tougher fibers of the pork and transforming it into a juicy, tender roast that falls apart with the slightest touch. The result is a piece of pork that’s not only flavorful but also incredibly succulent and easy to shred for serving.

Slow Roasting: Achieving Perfectly Crispy Skin

One of the highlights of this recipe is the crispy skin that forms on the pork during the roasting process. The skin acts as a protective layer that keeps the meat moist while it cooks. However, the real magic happens when the heat hits the skin, transforming it into a crackling, golden, and incredibly crispy exterior that contrasts wonderfully with the tender interior.

The roasting process is slow and deliberate. The pork is initially cooked at a high temperature to start the crisping process, and then the temperature is lowered to allow the meat to cook slowly, becoming tender and juicy. If the skin has not fully crisped by the end of the slow roasting, the heat is turned back up to finish the job. The result is a deliciously crispy skin that adds both texture and flavor to the dish.

Conclusion: A Flavorful, Satisfying Meal

The Cuban Mojo Roast Leg of Pork with Rice and Beans is more than just a meal—it’s an experience. With every bite, you’ll taste the rich history and culture of Cuban cuisine, with its bold, citrusy flavors and tender roast pork. The side of rice and beans adds depth and heartiness to the dish, making it the perfect choice for any occasion. Whether you’re celebrating a special event or simply enjoying a hearty dinner with loved ones, this dish promises to be a showstopper. The combination of marinated pork, crispy skin, and flavorful rice and beans will leave everyone at the table wanting more.

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