This Deep-Dish Snickers Pie is the dessert of your dreams. It brings together everything you love in a candy bar—chocolate, peanuts, nougat, and caramel—layered luxuriously into a thick, creamy, no-bake pie.
Perfect for special occasions, potlucks, or just when you need to satisfy your inner sweet tooth, this indulgent pie delivers major wow-factor with surprisingly little effort. Each bite is a soft, crunchy, sweet-and-salty explosion that’ll make you the hero of dessert time.
Full recipe:
Ingredients:
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6 Snickers® bars (1.56 oz each), roughly chopped (about 2 cups), plus extra for garnish
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6 tbsp unsalted butter, cubed
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1 (9 oz) package chocolate wafer cookies
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1/2 cup dulce de leche
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1/2 cup hot fudge sauce, warmed
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1 cup crunchy peanut butter
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1 (8 oz) package cream cheese, room temperature
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1 cup confectioners’ sugar
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1 cup heavy cream
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1/2 cup salted roasted peanuts, chopped
Directions:
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Preheat oven to 350°F (175°C).
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For the crust: Melt 1 cup of chopped Snickers with the butter in a small saucepan over medium heat, whisking frequently for about 4 minutes.
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Pulse chocolate wafer cookies in a food processor until fine crumbs form.
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Drizzle the melted candy mixture over the crumbs and mix until fully coated.
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Press the mixture into the bottom and sides of a 9-inch deep-dish pie plate.
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Bake for 10–12 minutes until the crust is set.
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While warm, spread dulce de leche evenly over the crust, then drizzle with 1/4 cup of warm hot fudge sauce. Set aside.
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For the filling: In a large bowl, beat peanut butter, cream cheese, and confectioners’ sugar until smooth.
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In another bowl, whip heavy cream until stiff peaks form, then gently fold into the peanut butter mixture.
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Fold in the remaining 1 cup of chopped Snickers.
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Spoon the filling into the crust, smoothing the top.
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Drizzle the remaining 1/4 cup hot fudge over the top.
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Garnish the edge of the pie with a decorative ring of chopped Snickers, followed by an inner ring of chopped peanuts.
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Chill the pie in the refrigerator for at least 4 hours, or overnight, until fully set.
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 645 kcal per serving | Servings: 8 servings
The Origin and Inspiration Behind the Pie
The Deep-Dish Snickers Pie draws its inspiration from one of the world’s most iconic candy bars: the Snickers. Loved by millions for its irresistible combination of chocolate, caramel, nougat, and peanuts, Snickers has become a nostalgic favorite.
This pie takes those nostalgic flavors and elevates them into a gourmet dessert that’s as elegant as it is indulgent. Developed by Food Network Kitchen, it embraces the current trend of “nostalgic desserts”—classic childhood treats reimagined for adult palates.
It’s this balance of comfort and sophistication that makes the pie so memorable. It honors the original candy bar while offering a fresh, elevated take that feels right at home on any dessert table.
Perfect Occasions to Serve Snickers Pie
This dessert is as versatile as it is delicious. The Deep-Dish Snickers Pie is a crowd-pleaser that fits perfectly at a variety of occasions:
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Holiday dinners like Thanksgiving, Christmas, or Easter
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Casual get-togethers, such as BBQs or birthdays
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Game night desserts, where something fun and indulgent is always welcome
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Summer parties, since the pie is chilled and requires minimal oven time
It’s also a fantastic make-ahead dessert. Just chill it for at least four hours (or overnight) and unveil it when you’re ready to impress. It travels well, slices beautifully, and always gets rave reviews.
Texture and Flavor Profile
What sets this pie apart is its incredible variety of textures and layers.
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The crust is crunchy and just slightly chewy from the melted Snickers.
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The filling is creamy yet light, thanks to whipped cream and cream cheese.
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The add-ins—chunks of Snickers and roasted peanuts—provide contrast and crunch.
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The drizzle of dulce de leche and hot fudge adds gooey richness and bold caramel notes.
Each slice delivers a delightful mix of chewiness, smoothness, sweetness, and a hint of saltiness—a symphony of flavors and textures in every bite.
Customization and Variations
While the original recipe is incredible on its own, the Deep-Dish Snickers Pie is also very customizable. Here are a few popular tweaks:
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Mini Pies or Tarts: Use muffin tins or tart pans for single-serve portions.
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Different Candy Bars: Try Twix, Milky Way, or Reese’s for a fun twist.
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Nut-Free Option: Use a nut-free caramel candy and omit the peanuts.
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Ganache Finish: Replace the fudge drizzle with a glossy chocolate ganache.
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Oreo Crust: Swap the wafers for crushed Oreos for deeper chocolate flavor.
These variations keep the concept exciting while allowing for dietary or flavor preferences.
Serving Tips and Storage
To maintain the pie’s texture and safety, it’s best to store it in the refrigerator. It will stay fresh for 3 to 4 days—though it’s unlikely to last that long!
Serving tips:
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Use a sharp knife and clean it between cuts for tidy slices.
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For an extra treat, serve with a scoop of vanilla ice cream or a drizzle of caramel or fudge sauce.
It’s a low-effort, high-impact dessert that keeps well and impresses every time.
Kid-Friendly Yet Crowd-Pleasing for Adults
Despite being inspired by a candy bar, this dessert is not just for kids. Adults love it too—especially those with fond memories of Snickers as a childhood favorite.
The whipped filling and balanced sweetness make it appealing to all ages. Plus, it’s a great recipe to make with your children. Since there’s no heavy stovetop cooking, kids can safely help with:
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Pressing the crust
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Mixing the filling
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Decorating the top with candy and peanuts
It’s fun, simple, and always a hit with the whole family.
Nutritional Considerations
Let’s be real—this pie isn’t light, and it’s not trying to be. But it is rich, satisfying, and perfect for special occasions.
Because of its indulgent nature, a small slice goes a long way. If you’re looking to lighten it up just a bit, here are a few suggestions:
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Use low-fat cream cheese or light whipped topping
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Swap the hot fudge for a sugar-free version
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Reduce the amount of chopped candy in the filling
These small adjustments can make it a bit more diet-friendly, though they may alter the luxurious texture slightly.
Conclusion: Why Deep-Dish Snickers Pie Deserves a Spot on Your Dessert Menu
In a world full of dessert trends, the Deep-Dish Snickers Pie stands out as a modern classic. It blends the joy of a childhood candy bar with the richness of a gourmet pie. The result? A sweet, salty, creamy, crunchy, chocolatey experience that leaves a lasting impression.
Whether you’re baking for a dinner party, celebrating with family, or just treating yourself, this pie delivers every single time. It’s an easy way to impress guests, satisfy your sweet tooth, and create a dessert moment that people will talk about long after the last bite.
From its candy-packed crust to its dreamy peanut butter filling, the Deep-Dish Snickers Pie isn’t just a dessert—it’s a full-on experience. One you’ll want to make again and again.