These Festive Turkey Flatbreads are a delightful twist on the traditional holiday fare. With savory turkey, creamy cheese, and a dollop of sweet cranberry sauce, every bite is a perfect balance of flavors.
Perfect for casual holiday meals or a quick weeknight dinner, this dish brings together the best of Thanksgiving without all the fuss. It’s simple to prepare, but looks and tastes like a gourmet creation, making it ideal for impressing your guests or treating yourself to a festive meal.
Full recipe:
Ingredients:
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1 lb ground turkey
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4 flatbreads
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1/2 cup cream cheese
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1/4 cup sour cream
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1/2 cup cranberry sauce
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1/2 cup shredded mozzarella cheese
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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Salt and pepper to taste
Directions:
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Heat olive oil in a pan over medium heat. Add the ground turkey, garlic powder, onion powder, thyme, salt, and pepper. Cook for 8-10 minutes until the turkey is browned and fully cooked.
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Preheat your oven to 375°F (190°C).
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Lay the flatbreads on a baking sheet. Spread a thin layer of cream cheese and sour cream on each flatbread.
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Top each flatbread with the cooked turkey mixture, spreading it evenly.
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Spoon a little cranberry sauce over the turkey.
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Sprinkle shredded mozzarella cheese over the flatbreads.
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Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden brown.
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Remove from the oven, slice into wedges, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings
Why You’ll Love This Recipe
What makes these Festive Turkey Flatbreads truly special is their simplicity and the perfect combination of flavors. First, there’s the dough – a two-ingredient wonder that requires self-raising flour and Greek yogurt. This easy dough eliminates the need for complicated ingredients or steps, making the process quick and straightforward. The dough needs very little resting time, so you can go from mixing to baking in no time.
Next, the filling – a perfect blend of savory turkey, creamy brie, and sweet cranberry sauce – adds all the festive flavors you crave. The combination of these three ingredients, along with the slightly crispy, golden crust of the flatbread, is enough to make this recipe addictive. It’s an ideal solution for using up your leftovers after a holiday feast, and it offers a great way to enjoy turkey in a new and exciting way.
Another reason why you’ll love this recipe is its versatility. The flatbreads are easily customizable with different ingredients or fillings based on what you have available. If you’re not a fan of brie, swap it out for camembert, gorgonzola, or any cheese you have leftover from your cheese board. The beauty of this recipe lies in its adaptability, which makes it an excellent choice for all kinds of occasions.
Ingredients & Substitutions
While the original recipe uses self-raising flour and Greek yogurt to create the dough, there are easy substitutions available if you don’t have these ingredients. If self-raising flour is unavailable, you can simply add baking powder to plain flour to achieve the same result. Greek yogurt, known for its creamy texture, can be substituted with regular yogurt, coconut yogurt, or even coconut water if you’re looking for a lighter alternative.
The filling ingredients are where you can get creative and tailor the recipe to your taste. You can use homemade or store-bought cranberry sauce, or substitute it with another berry-based sauce or jam. The choice of cheese is another area where you can play around. If brie isn’t available, use camembert, gorgonzola, or any soft cheese you prefer. And of course, if you’re not using leftover turkey, you can substitute with chicken or even a plant-based alternative, like nut roast, to create a vegan version.
Recipe Variations
For those who prefer a plant-based diet, you can easily modify this recipe to make it vegan-friendly. Simply replace the Greek yogurt with a plant-based yogurt, such as soy or coconut yogurt. Additionally, you can opt for a vegan cheese alternative, such as a cashew-based cheese, to mimic the creamy texture of brie. For the turkey, if you have a plant-based roast or any other vegetarian protein from your festive meal, that can easily stand in for the turkey.
Another variation to consider is the addition of herbs and spices. Adding a sprinkle of rosemary or thyme to the dough or the filling can elevate the flavor profile, giving the flatbreads an aromatic twist that’s perfect for the season. You could also incorporate sautéed vegetables like onions, spinach, or bell peppers for a heartier version of this dish.
Top Tips for Success
The key to making these Festive Turkey Flatbreads perfect every time lies in a few simple tips. First, when preparing the dough, ensure that you don’t overfill the flatbreads. Overfilling can make it difficult to seal the dough properly, which may cause the flatbreads to burst open while cooking. Additionally, make sure your hands are dry when assembling the flatbreads to prevent the dough from becoming too wet.
Cooking the flatbreads at a low-to-medium heat is another crucial step. If the heat is too high, the dough might burn before it has a chance to cook through. Take your time, and flip the flatbreads only when one side is golden brown, ensuring an even, crispy texture.
Lastly, avoid adding oil to the pan. The flatbreads cook best in a dry pan, just like you would cook a pizza. Adding oil can make the flatbreads soggy and prevent them from achieving the desired crispiness.
What To Do With Leftovers
These Festive Turkey Flatbreads make for excellent leftovers. If you happen to have any extra flatbreads, store them in an airtight container or wrap them tightly in plastic wrap to keep them fresh. They can be refrigerated for up to 3 days. If you want to freeze them for longer storage, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag, making sure to place parchment paper between layers to prevent sticking. Frozen flatbreads can be kept for up to 3 months.
To reheat, simply place the flatbreads on a baking sheet in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until they are heated through. If reheating from frozen, it may take a bit longer. For the crispiest texture, the oven method is recommended, though you can also use a microwave for convenience.
Conclusion
These Festive Turkey Flatbreads are not only a fantastic way to use up your leftovers but also a deliciously creative way to enjoy holiday flavors in a new format. With their simple two-ingredient dough, flavorful filling, and endless customization options, they make the perfect snack, appetizer, or even a light meal. Whether you’re hosting a casual holiday gathering or simply looking for a way to enjoy your leftovers in a fun way, this recipe is sure to impress. With just a few easy steps, you can create a dish that’s full of festive flavors and perfect for sharing with family and friends.