The beauty of this Fresh Corn and Tomato Salad lies in its simplicity and reliance on peak-season produce. Sweet, juicy corn pairs effortlessly with ripe grape tomatoes, creamy mozzarella, and fragrant basil for a dish that captures the essence of summer.
It’s as easy to throw together as it is satisfying. With no cooking required, this salad comes together quickly and is perfect for impromptu gatherings, light lunches, or as a refreshing side to grilled meats. Let it rest a bit before serving to allow the flavors to fully bloom—your taste buds will thank you!
Full recipe:
Ingredients:
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3 tablespoons white wine vinegar
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup extra-virgin olive oil
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6 ears fresh corn, shucked
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2 cups red or orange grape tomatoes, halved
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8 ounces mozzarella pearls or fresh mozzarella, cubed
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1 bunch scallions, thinly sliced
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1 1/2 cups fresh basil leaves, torn
Directions:
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In a small bowl, whisk together the vinegar, 2 teaspoons of salt, and a few grinds of black pepper. Gradually whisk in the olive oil to create a smooth vinaigrette.
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Using a sharp knife, shear the corn kernels off the cob into a large mixing bowl (about 4 cups).
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Add the halved grape tomatoes, mozzarella, and sliced scallions to the bowl with the corn.
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Pour the vinaigrette over the salad ingredients and toss gently to coat everything evenly.
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Cover the salad and let it stand at room temperature for at least 15 minutes, up to 2 hours.
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Just before serving, tear the fresh basil leaves and stir them into the salad.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes
Kcal: Approx. 230 kcal per serving | Servings: 6 cups
Why This Salad Stands Out
What sets this salad apart is its perfect balance of texture, flavor, and freshness. It is raw and rustic but elegant enough to serve at a dinner party. The sweetness of corn, especially when in peak season, contrasts beautifully with the tang of the vinaigrette and the smooth texture of mozzarella pearls. Toss in some scallions for a gentle onion bite and a generous handful of basil for a herbaceous finish, and you have a dish that feels both luxurious and wholesome.
Many summer salads rely on dressings or garnishes to do the heavy lifting. Not this one. The quality of the ingredients is the star, and the simple vinaigrette—made from white wine vinegar and extra-virgin olive oil—serves to enhance, not overpower. It’s a testament to the idea that sometimes the best food is the least complicated.
Seasonality and Freshness
This salad is a celebration of summer produce. Corn is at its sweetest and juiciest in the warmer months, and grape or cherry tomatoes are at their peak—ripened by the sun, bursting with flavor, and naturally colorful. These ingredients don’t just taste better in summer; they also carry the memories of hot days, barbecues, picnics, and long evenings with friends.
Using seasonal ingredients ensures optimal flavor, nutritional value, and sustainability. Locally grown corn and tomatoes often have better texture and flavor than their off-season counterparts, which are typically shipped from afar and lack the same vibrancy. For the best results, try sourcing from your local farmer’s market or farm stand.
The Power of Raw Corn
One of the most surprising elements for those new to this recipe is the use of raw corn. Cooking is optional—some enjoy grilling or lightly sautéing it for extra depth—but raw corn brings a crisp texture and milky sweetness that works beautifully in salads. If you’ve never tried raw corn before, this dish is the ideal introduction. When corn is truly fresh, it needs no cooking at all to be enjoyable.
Raw corn also makes preparation much faster. It eliminates a step and reduces heat in the kitchen, which is especially appreciated during hot summer days. If you do prefer a cooked flavor, roasting or grilling the corn for a few minutes will impart a subtle smokiness without losing the essence of the dish.
Customizable to Your Taste
Another strength of this recipe is its versatility. While the core ingredients provide a tried-and-true combination, it also invites variation. You can substitute the mozzarella for feta, goat cheese, or even a vegan cheese alternative. Red onions can be used in place of scallions for a stronger bite. Add sliced avocado for creaminess, chickpeas for protein, or cucumber for an extra cooling crunch.
The vinaigrette can also be tweaked to suit your preferences. Balsamic vinegar can add depth and sweetness, while lemon juice brings a zesty brightness. A pinch of red pepper flakes can add a touch of heat for those who prefer a bit of spice.
This adaptability makes the salad an ideal recipe to keep on hand. Whether you’re cooking for picky eaters, vegetarians, or gluten-free guests, this dish can easily be tailored without compromising its essence.
Perfect for Entertaining
This salad is a dream for entertaining. It’s visually appealing with its medley of yellow corn, red and orange tomatoes, white cheese, and vibrant green basil. It can be prepared ahead of time and actually improves as it sits, allowing the vinaigrette to mingle with the ingredients and deepen the flavors.
It travels well and doesn’t wilt or spoil quickly, making it a top choice for potlucks, picnics, and outdoor dining. Unlike lettuce-based salads, which often lose their appeal after a few hours, this corn and tomato salad holds up for hours—even overnight with some care—making it one of the most reliable side dishes in your summer repertoire.
Nutritional Benefits
Not only is this salad delicious, but it’s also nutritionally balanced. Corn provides healthy carbohydrates and fiber, tomatoes are rich in antioxidants like lycopene and vitamin C, and fresh mozzarella adds a touch of protein and calcium. Basil contributes anti-inflammatory properties, while olive oil supports heart health.
It’s naturally gluten-free and vegetarian, and it can be made vegan by omitting the cheese or using a plant-based alternative. It’s also low in processed ingredients and free from added sugars or preservatives, aligning well with clean eating habits.
Tips for Best Results
To get the most out of this dish, use the freshest ingredients you can find. Choose corn with bright green husks and moist silk. Tomatoes should be plump and fragrant, not mealy. Use fresh mozzarella rather than shredded or low-moisture varieties for the creamiest result.
When making the dressing, whisk slowly to emulsify the oil and vinegar, which helps coat the salad more evenly. And when adding the basil, tear it by hand rather than chopping—it bruises less and releases a fresher aroma.
Lastly, let the salad sit for at least 15–30 minutes before serving. This short marination time allows the flavors to meld and the vinaigrette to soak into the corn and cheese, making every bite more flavorful.
Cultural and Culinary Appeal
Corn and tomato salads have roots in many culinary traditions around the world, particularly in areas where corn is a staple. In American cuisine, it’s often associated with the Midwest and Southern states, where summer harvests are bountiful and community gatherings often revolve around the grill.
The Mediterranean influence is present in the use of olive oil, fresh herbs, and mozzarella, bringing a fusion-like quality to the dish. This recipe marries these elements into something that feels both classic and contemporary, comforting yet elevated.
Serving Suggestions
You can serve this salad alongside grilled chicken, fish, or steaks for a complete meal. It also pairs beautifully with roasted vegetables or hearty grains like farro or quinoa for a vegetarian-friendly spread. For a more decadent version, serve it atop a toasted baguette slice as a summer bruschetta.
It also works wonderfully in wraps or pita pockets, especially when combined with hummus or a tangy spread. Leftovers can be stirred into cold pasta or spooned over mixed greens for a heartier next-day lunch.
Conclusion
Fresh Corn and Tomato Salad is more than just a side dish—it’s a vibrant, flavorful celebration of summer’s best ingredients. It brings together the sweetness of corn, the tang of tomatoes, the richness of mozzarella, and the aromatic freshness of basil into a dish that’s as versatile as it is irresistible.
Whether you’re feeding a crowd, meal-prepping for the week, or simply craving something fresh and satisfying, this salad fits the bill. It’s a testament to the magic that happens when you let quality ingredients shine, and it reminds us that sometimes, the simplest dishes make the most lasting impression.