When I first tasted fried turkey nuggets at a local Southern eatery, I was instantly smitten by their irresistible crunch and savory goodness. The perfect blend of tender meat and a crispy, golden coating makes them a standout alternative to traditional fried chicken. With each bite, the flavors burst forth, immersing you in a comforting embrace that feels like home.
Whether you’re gearing up for a casual family dinner or a lively gathering with friends, these crispy fried turkey nuggets—the highlight of many meal prep sessions—offer a deliciously versatile canvas for your culinary creativity. Serve them alongside a zesty Mississippi comeback sauce, and you’ll elevate this comforting dish with an explosion of flavor that will keep everyone coming back for more.
Best of all, this recipe allows for plenty of customization, whether you want to explore gluten-free options or experiment with various sauces and seasoning blends. So, roll up your sleeves and let’s dive into the delightful process of transforming humble turkey into a crowd-pleasing feast!
Why are Fried Turkey Nuggets a must-try?
Simplicity: The steps are easy to follow, making this recipe perfect for cooks of all skill levels.
Crispy Texture: Enjoy every bite with the dual crunch of a golden coating and juicy turkey inside.
Customizable: Experiment with different dipping sauces and breading options, such as panko for added crunch!
Crowd-Pleasing: These nuggets are a hit at gatherings, appealing to kids and adults alike with their comforting flavor.
Quick Cooking: Ready in just about 30 minutes, making them a great weeknight dinner solution!
Get ready to wow your family and friends with these fried turkey nuggets!
Fried Turkey Nuggets Ingredients
• To make the magic happen, gather these essentials!
For the Turkey
- Turkey Breast – A juicy, lean protein choice; wild or store-bought works beautifully.
For the Breading
- Flour – Creates a base for dredging; helps the coating adhere during frying.
- Spice Mix – Choose your favorites, like Cajun or Old Bay; tailor to your taste.
- Eggs – Lightly beaten work best for binding the breading.
- Buttermilk – Adds moisture and lovely tang; regular milk can be a substitute.
- Yellow Mustard – Contributes flavor; use it in the egg wash for extra zest.
- Saltines – This classic gives a crispy crunch; feel free to swap in panko or breadcrumbs!
For Frying
- Oil – Choose fresh lard, peanut oil, or vegetable oil for that perfect fry.
For the Comeback Sauce
- Mayonnaise – The creamy heart of your sauce; a must for that luscious texture.
- Garlic & Shallot – Elevate the flavor profile of the sauce; don’t skip these!
- Ketchup & Heinz Chili Sauce – Add sweetness and a bit of spice; integral for that southern flair.
- Worcestershire Sauce – Enhances umami for a deeper flavor.
- Lemon Juice & Mustard Powder – Brighten up your sauce and balance the flavors perfectly.
- Hot Sauce – Optional but recommended if you like a kick!
With these ingredients in hand, you’re just steps away from enjoying irresistibly tasty fried turkey nuggets—perfect for any occasion!
How to Make Fried Turkey Nuggets
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Prepare Comeback Sauce: Blend mayonnaise, garlic, shallot, ketchup, Heinz chili sauce, Worcestershire sauce, lemon juice, mustard powder, hot sauce, and salt in a food processor until smooth. Set aside this zesty sauce to enhance your nuggets.
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Prepare Breading: In one bowl, combine flour and your chosen spice mix. In another bowl, whisk together eggs, buttermilk, and yellow mustard until well blended. Crush Saltines into fine pieces and set them in a bag or bowl for coating.
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Bread Turkey Nuggets: Dredge turkey chunks in the flour mixture, dip them in the egg wash, then coat with crushed Saltines. Make sure to press the coating to help it stick better during frying.
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Chill (Optional): For the best results, refrigerate the coated nuggets for about 1 hour. This helps the breading adhere perfectly, resulting in an extra crispy finish.
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Fry Nuggets: Heat oil in a large pan to 325°F-350°F. Fry the turkey nuggets in batches until golden brown, about 4-5 minutes per batch. Use a wire rack in a warm oven to keep them crispy and hot.
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Serve: Serve your fried turkey nuggets hot or cold with that tantalizing comeback sauce on the side. Enjoy the delightful crunch and flavor!
Optional: Garnish with fresh herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Fried Turkey Nuggets are a fantastic option for meal prep enthusiasts! You can prepare the turkey chunks and coat them up to 24 hours in advance by following the breading steps and refrigerating them, which enhances the adhesion of the coating for that perfect crunch. Additionally, you can make the comeback sauce and store it in an airtight container in the fridge for up to 3 days. When you’re ready to fry, simply heat your oil and fry the nuggets until golden, about 4-5 minutes per batch. This preparation not only saves you time on busy weeknights but ensures your nuggets are just as delicious and satisfying as when they’re made fresh!
Fried Turkey Nuggets Variations
Feel free to elevate your fried turkey nuggets experience with these fun and creative twists!
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Gluten-Free: Use crushed gluten-free crackers or almond flour instead of Saltines for a crispy coating.
This swap ensures everyone can enjoy your delicious nuggets while keeping them gluten-free and crunchy. -
Spicy Kick: Add cayenne pepper or chili powder into the flour mixture for a spicier version.
The extra heat complements the savory turkey beautifully, creating a flavorful explosion in every bite. -
Herb-Infused: Mix fresh herbs like minced parsley or thyme into the egg wash for added flavor.
These vibrant touches bring freshness and brightness to your fried turkey nuggets, making them even more enjoyable! -
Parmesan Crunch: Incorporate grated Parmesan cheese with the crushed Saltines for a cheesy twist.
The nutty flavor of Parmesan adds depth and richness, turning your nuggets into an irresistible treat. -
Honey Mustard: Serve with a honey mustard dipping sauce for a sweet and tangy contrast to the savory nuggets.
This delightful combination offers a well-rounded flavor profile that enhances every bite, perfect for dipping! -
Barbecue Bliss: Brush your nuggets with barbecue sauce during the last minute of frying for a smoky glaze.
The sweet and smoky flavor pairs perfectly with the crunchy exterior, adding a Southern barbecue flair! -
Zesty Lime: Add lime zest to the egg wash for a bright, refreshing twist on the classic recipe.
This little addition brightens up the overall taste, creating a wonderful balance with the savory elements. -
Crispy Veggies: Incorporate finely chopped bell peppers or onions into the breading mixture for an extra crunch.
This variation adds a flavorful veggie kick, creating a texture contrast that takes your nuggets to the next level!
How to Store and Freeze Fried Turkey Nuggets
Fridge: Store leftover fried turkey nuggets in an airtight container for up to 3 days. This will help maintain their crispy texture and delicious flavor.
Freezer: For longer storage, freeze cooked nuggets in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months.
Reheating: To reheat, place frozen nuggets directly in a preheated oven at 400°F for about 15-20 minutes, or until heated through and crisp. This method ensures your fried turkey nuggets stay crunchy!
Make-Ahead: If prepping ahead, consider breading the turkey nuggets and refrigerating them for up to 1 hour before frying.
Expert Tips for Fried Turkey Nuggets
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Perfect Temperature: Ensure the oil is at 325°F-350°F; this helps achieve a crispy exterior without burning your nuggets.
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Chilling Time: Don’t skip refrigerating the breaded nuggets for at least an hour; this step enhances coating adhesion for perfectly crispy fried turkey nuggets.
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Cook in Batches: Avoid overcrowding the pan when frying; this keeps the oil temperature steady and allows for even cooking.
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Try Alternative Coatings: For a fun twist, swap Saltines for gluten-free breadcrumbs or panko to suit your dietary needs while still enjoying that crunch.
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Monitor Oil Level: Use enough oil (about ½ inch) to fully submerge the nuggets for a steady fry; this ensures they cook evenly and come out deliciously crispy.
What to Serve with Fried Turkey Nuggets?
Pair these crispy delights with sides that will not only complement their flavor but also create a memorable meal experience.
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Coleslaw: Its crunchy freshness and creamy dressing offer a delightful contrast to the crunchy nuggets, making every bite satisfying. A bright, tangy slaw really brings life to the table.
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Crispy French Fries: You can’t go wrong with this classic pairing! The fluffy inside of the fries balances well with the crispy nuggets. Consider adding a sprinkle of seasoning for extra flavor!
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Macaroni and Cheese: Rich and cheesy, this comfort dish provides a sumptuous counterpoint to the savory turkey nuggets. It’s like a warm hug on your plate!
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Cornbread: Lightly sweet and fluffy, cornbread enhances the Southern flair of your meal while adding a comforting texture. Slather it with butter for an extra treat!
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Pickle Chips: The tangy crunchiness of pickles cuts through the richness of the turkey nuggets. Plus, they add a refreshing zing that is surprising and delightful!
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Fresh Green Salad: A light salad with a zesty vinaigrette will cleanse your palate and brighten the overall dining experience. Include seasonal veggies for a pop of color!
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Iced Sweet Tea: This classic Southern drink pairs beautifully with your meal, offering a refreshing sweetness that complements the savory sensations on your plate.
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Peach Cobbler: End your meal on a sweet note with this warm, fruity dessert. The buttery crust and sweet peaches are a perfect finale after those crispy bites!
Fried Turkey Nuggets Recipe FAQs
What type of turkey should I use for the nuggets?
Absolutely! You can use either store-bought turkey breast or wild turkey. Wild turkey offers a richer flavor, while store-bought provides convenience. Whichever you choose, just make sure you cut the turkey into uniform chunks for even cooking.
How should I store leftover fried turkey nuggets?
Very simple! Place any leftover fried turkey nuggets in an airtight container in your refrigerator. They’ll keep well for up to 3 days. When ready to enjoy, just reheat them in the oven to restore that crispy texture.
Can I freeze fried turkey nuggets?
Yes, you can! To freeze your fried turkey nuggets, first, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready, just reheat straight from the freezer!
What if my breading doesn’t stick well during frying?
Not a problem! If you’re having trouble with the breading adhering, try chilling the breaded nuggets in the refrigerator for about 1 hour before frying. This chilling time helps the coating stick better. Also, ensure you’re pressing the coating firmly onto the turkey pieces as you bread them.
Are there gluten-free options available for the coating?
Absolutely! You can swap standard Saltines or breadcrumbs for gluten-free alternatives like crushed gluten-free crackers or gluten-free panko. This way, everyone can enjoy crispy fried turkey nuggets without worry!
How can I keep my fried turkey nuggets crispy when serving?
To maintain that delicious crunch, place your freshly fried turkey nuggets on a wire rack set over a baking sheet in a warm oven while you finish frying the rest. This prevents sogginess, ensuring that every bite is just as crispy as the first!
Homemade Fried Turkey Nuggets with Zesty Comeback Sauce
Ingredients
Equipment
Method
- Blend mayonnaise, garlic, shallot, ketchup, Heinz chili sauce, Worcestershire sauce, lemon juice, mustard powder, hot sauce, and salt in a food processor until smooth. Set aside.
- In one bowl, combine flour and your chosen spice mix. In another bowl, whisk together eggs, buttermilk, and yellow mustard until well blended. Crush Saltines into fine pieces.
- Dredge turkey chunks in the flour mixture, dip them in the egg wash, then coat with crushed Saltines.
- For the best results, refrigerate the coated nuggets for about 1 hour.
- Heat oil in a large pan to 325°F-350°F. Fry the turkey nuggets in batches until golden brown, about 4-5 minutes per batch.
- Serve your fried turkey nuggets hot or cold with comeback sauce on the side.