There’s something irresistible about the sight and sound of crispy fried turkey wings fresh out of the oil, especially when they’re drizzled with a sweet and tangy cranberry glaze. Picture this: the mesmerizing crunch as you bite into the golden crust, followed by the rich flavors of juicy turkey enhanced by that vibrant glaze. It’s a delightful taste experience, and trust me, once you bring these Fried Turkey Wings with Cranberry Glaze to the table, everyone will be clamoring for a second helping!
I discovered this recipe on a chilly evening, inspired by a craving for comfort food that wouldn’t disappoint. The combination of succulent turkey and zesty cranberry sauce brings a joyful balance, transforming humble wings into a show-stopping dish. Perfect for family gatherings or a cozy night in, these wings are not just food; they’re an invitation to gather and share moments. Whether it’s your first turkey wing creation, or you’re a seasoned pro, this recipe offers both ease and incredible flavor that will keep fast food far from your mind. Let’s dive into this culinary delight that’s bound to impress!
Why are Fried Turkey Wings With Cranberry Glaze a Must-Try?
Irresistible crunch awaits as each crispy bite reveals juicy, tender turkey beneath a golden crust. Sweet and tangy cranberry glaze perfectly balances flavors, offering a vibrant twist. Easy to make, this recipe is designed for home cooks craving something special while avoiding takeout. Perfect for sharing, everyone will be coming back for more. Versatile delight—serve as a main dish or party appetizer!
Fried Turkey Wings With Cranberry Glaze Ingredients
For the Marinade
• Buttermilk – a crucial ingredient for tenderizing the turkey wings, infusing moisture and flavor.
• Diamond Crystal or Morton kosher salt – essential for seasoning; adjust according to your taste.
• Freshly ground black pepper – adds a touch of warmth; use freshly ground for best flavor.
For the Turkey Wings
• Turkey wings – the star of the dish; choose flats and drumettes for variety and texture.
For the Glaze
• Jellied cranberry sauce – provides a sweet base for the glaze; looks beautiful when drizzled.
• Fresh orange juice – brightens the glaze, enhancing the cranberry flavor and adding zest.
• Soy sauce – gives a savory depth that rounds out the sweet and tangy notes.
For the Coating
• All-purpose flour – essential for a crispy exterior; can be substituted with gluten-free flour for dietary needs.
• Vegetable oil – needed for frying; make sure to heat enough to achieve that golden crisp.
• Coarsely chopped parsley – for garnishing, adding a pop of color and freshness to the dish.
With these ingredients, you’re well on your way to creating delicious Fried Turkey Wings with Cranberry Glaze that will conquer the hearts and taste buds of everyone at your table!
How to Make Fried Turkey Wings With Cranberry Glaze
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Prepare the Marinade: Stir together buttermilk, salt, and pepper in a large bowl. Submerge turkey wings in the brine, cover, and chill for at least 4 hours, or up to 12, ensuring maximum tenderness.
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Make the Glaze: In a small saucepan, heat the jellied cranberry sauce, orange juice, and soy sauce over medium heat. Whisk until melted and slightly reduced, about 8–10 minutes. Season with salt and let cool.
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Heat the Oil: Fit a heavy pot with a thermometer and pour in vegetable oil to a depth of about 3 inches. Heat over medium-high until the thermometer registers 325°F. Prepare a baking sheet with paper towels and place a wire rack on top.
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Mix the Coating: In a large shallow bowl, whisk together flour, pepper, and salt. This will create a fantastic crispy crust!
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Prep the Wings: Using tongs, remove wings from the buttermilk brine, letting the excess drip off. Place them on a large plate. Add 3 tablespoons of the brine to the flour mixture and rub it in until you achieve a coarse meal texture with bits of larger pieces. Discard any remaining brine.
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Dredge the Wings: One at a time, dredge each wing in the flour mixture, ensuring they are completely coated and pressing to adhere well. Shake off any excess flour.
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Fry the Wings: Carefully lower wings into the hot oil, adjusting heat as needed to maintain a consistent temperature. Fry the wings until deep golden brown and crisp on the bottom, about 6–8 minutes. Flip and continue frying until the other side is golden and the internal temperature reaches 165°F, about 4 more minutes. Use a slotted spoon to transfer wings to the prepared rack to cool slightly.
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Glaze the Wings: Dip the fried wings into the cranberry glaze, turning to fully coat, then arrange them beautifully on a serving platter. Finish with a sprinkle of coarsely chopped parsley for that final touch!
Optional: Serve with extra cranberry glaze on the side for dipping.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fried Turkey Wings With Cranberry Glaze
Room Temperature: Keep leftover wings at room temperature for no more than 2 hours to prevent spoilage.
Fridge: Store any unused Fried Turkey Wings with Cranberry Glaze in an airtight container in the fridge for up to 3 days.
Freezer: For longer storage, freeze the wings without glaze in a single layer. After fully frozen, transfer to a freezer bag and store for up to 3 months.
Reheating: To reheat, bake the wings at 350°F for about 15-20 minutes, or until heated through. Brush with extra glaze before serving for that delightful flavor revival!
Make Ahead Options
These Fried Turkey Wings with Cranberry Glaze are perfect for meal prep enthusiasts! You can marinate the turkey wings in the buttermilk brine for up to 12 hours in advance, ensuring they stay tender and flavorful. Make the cranberry glaze a day ahead, storing it in the refrigerator; just remember to reheat it gently before use. On the day of serving, dredge and fry the wings fresh for maximum crispness—this will ensure they are just as delicious and golden-brown as if you made them from scratch in the moment. Simply follow the final frying and glazing steps, and you’ll have an impressive dish ready to wow your family with minimal effort!
Fried Turkey Wings With Cranberry Glaze Variations
Feel free to get creative with these variations that can elevate your Fried Turkey Wings with Cranberry Glaze experience!
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Spicy Kick: Add 1-2 teaspoons of cayenne pepper to the flour mixture for a delightful heat that complements the sweetness of the glaze.
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Herb-Infused: Mix in dried herbs like thyme or rosemary into the flour for a wonderful aromatic twist that enhances the flavor profile. Fresh herbs can also be added to the glaze for extra flair.
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Citrus Zest: Include the zest of an orange or lemon in the cranberry glaze to brighten the flavors, providing a refreshing citrus note every bite.
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Honey Glaze: For a richer sweetness, incorporate 2 tablespoons of honey into the glaze. This addition creates a beautiful sticky coating with a distinct flavor that will wow your guests.
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Smoky Flavor: Use smoked paprika in place of regular paprika in the flour mixture for a smoky undertone that pairs well with the cranberry.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for those needing a gluten-free option while still keeping that crunchy coating.
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Baked Version: Skip the frying and bake the coated wings on a wire rack placed over a baking sheet at 400°F for 40-45 minutes. Brush them with glaze half-way through for a deliciously lighter alternative.
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Maple Syrup Glaze: Swap out some of the cranberry sauce for maple syrup, and adjust the orange juice accordingly. This twist offers a unique sweetness that’s both comforting and indulgent.
Expert Tips for Cooking Fried Turkey Wings
• Marinate Properly: Ensure wings are fully submerged in the buttermilk brine for at least 4 hours. This step is crucial for making your Fried Turkey Wings with Cranberry Glaze juicy and tender.
• Heat the Oil: Use a thermometer to maintain the oil temperature at 325°F. If the oil is too hot, the wings may burn; if too cool, they can become greasy.
• Coat Evenly: When dredging the wings in flour, be sure to press the coating onto the wings firmly. This helps achieve a crispy texture that perfectly complements the sweet glaze.
• Don’t Crowd the Pot: Fry wings in batches, ensuring space in the pot. Overcrowding lowers the oil temperature, leading to soggy wings instead of crispy perfection.
• Glaze with Care: After frying, let excess oil drip off before dipping wings in the cranberry glaze. This ensures a beautiful and flavorful coating without excess grease.
What to Serve with Fried Turkey Wings With Cranberry Glaze?
Creating the perfect meal experience is all about the delightful pairings that enhance your Fried Turkey Wings’ flavors.
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Creamy Mashed Potatoes: The richness of buttery mashed potatoes provides a comforting contrast to the tangy cranberry glaze, making every bite a joy.
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a fresh, vibrant crunch. The slight bitterness complements the sweetness of the wings beautifully.
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Tangy Coleslaw: A citrusy coleslaw with apples adds crunch and zesty brightness. This cool, creamy side refreshes your palate, perfectly balancing the dish’s warmth.
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Cornbread Muffins: These sweet, fluffy delights are perfect for soaking up leftover glaze. Their subtly sweet flavor pairs deliciously with the savory turkey wings.
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Roasted Sweet Potatoes: Their natural sweetness enhances the overall flavor profile, while the caramelization elevates each bite, making them a satisfying accompaniment.
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Cranberry-Orange Salad: A refreshing salad with cranberries and citrus is a light counterpoint to the rich wings. This adds a bright note to your festive feast.
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Sparkling Apple Cider: This bubbly beverage offers a sweet contrast, creating a fun, celebratory vibe while nicely complementing the savory richness of the wings.
With these pairings, your meal will not only be delicious but also a true feast for the senses!
Fried Turkey Wings With Cranberry Glaze Recipe FAQs
What is the best way to select ripe turkey wings?
Absolutely! When selecting turkey wings, look for ones that are plump and have smooth, unblemished skin. Avoid any wings with dark spots or a slimy texture, which can indicate spoilage. Fresh wings should have a clean, pleasant aroma.
How should I store leftover Fried Turkey Wings with Cranberry Glaze?
Very! For optimal storage, place any leftover wings in an airtight container and refrigerate them. They’ll stay fresh for up to 3 days. Make sure to let the wings cool before sealing them to avoid moisture build-up, which can make them soggy.
Can I freeze Fried Turkey Wings with Cranberry Glaze?
Definitely! To freeze, I recommend first freezing the wings without the glaze. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag for up to 3 months. This method keeps them from sticking together, making it easy to grab just what you need later.
What if my wings are not crispy after frying?
Don’t worry; this happens! If your wings come out less crispy than desired, make sure to check the oil temperature next time. It’s vital for frying that the oil is maintained at 325°F. Also, avoid overcrowding the pot, which can lower the oil temperature and result in greasy wings.
Are Fried Turkey Wings safe for pets or individuals with allergies?
Very! While turkey is generally safe for pets in moderation, be cautious with the seasonings. Garlic and onion, commonly found in marinades, can be harmful to dogs. Always consult your vet if unsure. Additionally, watch for individual allergies; soy sauce may not be suitable for those with soy allergies, so consider alternatives like coconut aminos for the glaze.
How long can I keep the cranberry glaze in the fridge?
Absolutely! You can store the cranberry glaze in the fridge in an airtight container for up to 1 week. If you have leftovers, it’s perfect for drizzling over other dishes, too, and adds a lovely flavor to roasted vegetables or as a sandwich spread!
Delicious Fried Turkey Wings With Cranberry Glaze You'll Love
Ingredients
Equipment
Method
- Stir together buttermilk, salt, and pepper in a large bowl. Submerge turkey wings, cover, and chill for at least 4 hours.
- In a small saucepan, heat cranberry sauce, orange juice, and soy sauce over medium heat until melted and slightly reduced.
- In a heavy pot, heat vegetable oil to a depth of about 3 inches until the thermometer reads 325°F.
- Whisk together flour, pepper, and salt in a large shallow bowl.
- Remove wings from the brine, letting excess drip off. Mix 3 tablespoons of brine into the flour mixture.
- Dredge wings in flour mixture, ensuring they are fully coated. Shake off excess flour.
- Carefully fry wings until deep golden brown and crisp, about 6–8 minutes per side.
- Dip fried wings in the cranberry glaze, turning to coat, and place on a serving platter. Garnish with parsley.