This Frozen Lemonade Pie brings a delightful balance of tart lemon flavor and creamy texture, making it a refreshing treat for warm weather. The sweetness from the condensed milk and the tang from fresh lemon juice create an irresistible dessert that everyone will love.
Perfect for summer parties or casual family gatherings, this no-bake pie is incredibly easy to make and even easier to devour. Its smooth and cool texture, combined with the crisp graham cracker crust, provides a refreshing contrast that leaves you craving more. Add a few fresh lemon slices on top for an extra burst of citrus goodness!
Full recipe:
Ingredients:
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1 can (14 oz) sweetened condensed milk
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1 container (8 oz) whipped topping, thawed
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1/2 cup fresh lemon juice
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1 teaspoon lemon zest
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1 premade graham cracker crust
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1/4 cup sugar (optional, depending on desired sweetness)
Directions:
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In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and sugar (if using) until fully combined.
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Gently fold in the whipped topping until smooth and creamy.
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Pour the lemon mixture into the graham cracker crust and spread evenly.
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Freeze for at least 4 hours or until firm.
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Before serving, top with additional whipped topping or lemon slices, if desired.
Prep Time: 10 minutes | Cooking Time: None | Total Time: 4 hours (freezing time)
Kcal: 230 kcal | Servings: 8 servings