There’s a special kind of joy that comes from filling your kitchen with the irresistible aroma of sizzling steak and melting garlic butter. As I prepared this Garlic Butter Brazilian Steak, the warm scents whisked me away to a sun-drenched Brazilian barbecue, where flavorful bites and laughter abound.
One evening, after a long week of dining out, the craving for a satisfying homemade meal struck me. I dusted off my skillet, gathered simple ingredients, and soon discovered that this dish was not just quick to prepare but also a delightful way to impress friends and family.
The juicy skirt steak pairs perfectly with the rich, savory garlic butter, creating a meal that’s both simple and indulgent. Whether you’re looking to elevate a cozy dinner or simply ward off the mundane fast food routine, this recipe is your ticket to culinary bliss. Ready to embark on a flavorful journey? Let’s get started!
Why will you love Garlic Butter Brazilian Steak?
Irresistible Aroma: The captivating scent of garlic butter melting over juicy steak will instantly elevate your cooking game, making it a feast for the senses.
Speedy Preparation: With minimal ingredients and quick cooking time, this dish is perfect for a busy weeknight or an impromptu gathering.
Crowd-Pleasing Flavor: The savory combination of garlic and butter transforms the skirt steak into a mouthwatering centerpiece that friends and family will rave about.
Versatile Dish: Enjoy it as is, or pair it with your favorite sides like mashed potatoes or a fresh salad for a complete meal.
Homemade Satisfaction: Say goodbye to boring fast food and embrace the joy of cooking with this delightful dish that brings a taste of Brazil right to your kitchen!
Garlic Butter Brazilian Steak Ingredients
• Ready to create a flavor-packed meal? Let’s gather what you need!
For the Steak
- Skirt Steak – This cut is tender and flavorful, making it perfect for quick cooking and ideal for your garlic butter dish.
- Kosher Salt – Essential for seasoning; it enhances the meat’s natural flavors.
- Freshly Ground Black Pepper – Adds a zesty kick that complements the savory garlic butter.
For the Garlic Butter
- Medium Cloves Garlic – Fresh garlic transforms the dish, infusing it with rich, aromatic flavor.
- Unsalted Butter – Provides the perfect creamy base for the garlic; feel free to substitute with ghee for a dairy-free option.
- Canola Oil – Ideal for high-heat cooking; you can also use vegetable oil in a pinch.
For the Garnish
- Fresh Flat-Leaf Parsley – Chopped for a burst of color and refreshing taste that balances the richness of the steak.
Now you’re ready to impress with your homemade Garlic Butter Brazilian Steak!
How to Make Garlic Butter Brazilian Steak
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Prep the Garlic: Peel the medium cloves of garlic and smash them gently with the side of a chef’s knife. Sprinkle with kosher salt and mince until fine to release all that wonderful flavor.
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Season the Steak: Pat the skirt steak dry with paper towels, then generously season both sides with kosher salt and freshly ground black pepper. This enhances the natural flavors and prepares it for the skillet.
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Sear the Steak: In a heavy-duty 12-inch skillet, heat the canola oil over medium-high heat until it shimmers. Add the seasoned steak and brown for about 2 to 3 minutes per side until it’s medium rare. Transfer the steak to a plate and let it rest while you make the garlic butter.
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Make the Garlic Butter: In a separate 8-inch skillet, melt the unsalted butter over low heat. Add the minced garlic and swirl the pan frequently—cook until the garlic is lightly golden, around 4 minutes. Lightly salt to taste for that extra kick.
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Serve: Slice the rested steak, if desired, and transfer the pieces to four plates. Generously spoon the garlic butter over the steak, sprinkle with fresh chopped parsley, and serve immediately for maximum enjoyment!
Optional: Serve with a side of mashed potatoes or a fresh salad for a complete meal.
Exact quantities are listed in the recipe card below.
Garlic Butter Brazilian Steak Variations
Get ready to transform this delicious recipe into something uniquely yours!
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Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a fiery twist that brings heat to each bite.
Embrace a flavor explosion that warms you from the inside out, perfect for spice lovers! -
Herbaceous Twist: Mix in fresh herbs like thyme or rosemary into the garlic butter for a fragrant boost that elevates the dish.
The aromatic herbs will infuse a delightful complexity, making your steak sing with new life. -
Smoky Flavor: Substitute regular oil with smoked olive oil for a beautifully smoky flavor that complements the garlic’s richness.
This adds a depth to your steak, creating an enchanting barbecue-like essence. -
Lemon Zest: Incorporate the zest of one lemon into the garlic butter for a refreshing citrus note that brightens the rich flavors.
A little tang balances the savoriness, making every mouthful a delightful surprise! -
Umami Upgrade: Stir in a spoonful of miso paste into the garlic butter to enhance the umami flavor profile, creating an irresistible blend.
You’ll be amazed at how this simple ingredient brings a depth that will have everyone asking for seconds. -
Vegan Delight: Swap the butter for vegan butter or a blend of olive oil and nutritional yeast to keep it plant-based delicious.
This way, you can enjoy a rich and flavorful dish that the whole family will adore! -
Cheesy Bliss: Grate some aged parmesan cheese over the steak just before serving for a cheesy, indulgent finish that complements the garlic butter beautifully.
The creamy, salty notes of cheese will take your steak to a whole new level of savory perfection. -
Zesty Marinade: Marinate the skirt steak in a mix of lime juice, garlic, and olive oil for a tantalizing citrus infusion before cooking.
A hint of acidity helps to tenderize the meat, ensuring every slice is packed with flavor!
How to Store and Freeze Garlic Butter Brazilian Steak
Fridge: Store any leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. Always let the steak cool to room temperature before placing it in the fridge.
Freezer: To freeze, wrap the steak tightly in plastic wrap and place it in a freezer-safe bag. It can last up to 3 months.
Reheating: For best results, thaw overnight in the refrigerator. Reheat in a skillet over low heat with a bit of butter to maintain moisture and flavor.
Make Ahead Options
These Garlic Butter Brazilian Steak preparations are perfect for meal prep aficionados! You can season the skirt steak with salt and pepper up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. Additionally, you can mince the garlic, store it in an airtight container, and refrigerate it for up to 3 days. When you’re ready to serve, just sear the steak in a hot skillet for 2 to 3 minutes per side, then prepare the garlic butter as directed. By prepping these components ahead of time, you’ll save precious minutes during a busy weeknight while still enjoying a delicious and satisfying homemade meal!
What to Serve with Garlic Butter Skirt Steak?
Elevate your mealtime experience with enticing sides that harmonize beautifully with this sumptuous steak.
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Creamy Mashed Potatoes: These buttery, fluffy potatoes provide a comforting contrast to the rich garlic butter on the steak.
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Grilled Asparagus: The slightly charred, crisp-tender spears add a fresh and vibrant touch, balancing the dish’s richness.
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Garlic Bread: A crunchy, crusty bread drenched in garlic and butter is perfect for savoring every last drop of that delectable steak drippings.
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Field Green Salad: A light, refreshing mix dressed in a zesty vinaigrette offers a crisp counterpoint to the savory flavors of the steak.
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Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts bring a delightful nuttiness that complements the juicy skirt steak.
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Red Wine: A full-bodied Cabernet Sauvignon or Malbec harmonizes beautifully with the dish, enhancing the steak’s flavorful profile.
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Chocolate Mousse: Round off your meal with a silky chocolate mousse for a decadent dessert that satisfies your sweet tooth after the savory steak.
Expert Tips for Garlic Butter Brazilian Steak
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Choose Quality Meat: Use fresh, high-quality skirt steak for the best flavor and tenderness. Avoid pre-packaged, older cuts that may be tough.
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Rest is Key: After cooking, let the steak rest for at least 5 minutes before slicing. This allows the juices to redistribute, making every bite juicy and flavorful.
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Watch the Heat: When frying the steak, ensure your skillet is hot but not smoking. This helps achieve a beautiful sear without overcooking.
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Mince with Care: Properly mincing the garlic allows it to diffuse more evenly into the butter, maximizing its flavor. Avoid burning the garlic, as it becomes bitter.
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Customize Your Butter: Feel free to add a squeeze of lemon juice or a pinch of red pepper flakes to the garlic butter for a zesty or spicy kick that pairs beautifully with the pork.
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Avoid Overcrowding: Cook the steak in batches if necessary, as overcrowding the pan can lower the temperature and lead to steaming rather than searing. Enjoy your delicious Garlic Butter Brazilian Steak to its fullest!
Garlic Butter Brazilian Steak Recipe FAQs
What should I look for when selecting skirt steak?
Absolutely! When choosing skirt steak, look for meat that is bright red, with a good amount of marbling (the white streaks of fat running through it). Avoid any pieces with dark spots or a tacky texture, as these can indicate age. Fresh steak will have a pleasant, meaty aroma.
How should I store leftover Garlic Butter Brazilian Steak?
To keep your delicious steak as fresh as possible, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool to room temperature before sealing it up. I often reheat it the next day for a quick and satisfying meal!
Can I freeze Garlic Butter Brazilian Steak, and how do I do it?
Yes! Freezing is a fantastic option for preserving your Garlic Butter Brazilian Steak. First, let the steak cool completely. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can last up to 3 months in the freezer. When ready to enjoy, thaw it overnight in the fridge and reheat in a skillet over low heat, adding a little butter to maintain its moisture.
What can I do if my steak is tough?
If your steak turns out tough, don’t worry! First, ensure you’re slicing it against the grain; this makes the fibers smaller, resulting in a tender bite. If it’s still chewy, try marinating it next time to help break down the muscle fibers. A simple marinade of olive oil, vinegar, and spices can work wonders on tougher cuts of meat.
Are there any dietary considerations for this recipe?
Very! Always check for allergies, especially regarding the garlic and butter. For a dairy-free alternative, you can substitute the unsalted butter with ghee or a dairy-free butter option. If you’re cooking for someone with a soy allergy, stick with canola or vegetable oil, as some replacements may contain soy.
How do I enhance the flavor of the garlic butter?
To customize and elevate your garlic butter, consider adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes for a zesty or spicy twist. Simply mix these into the melted butter after adding the garlic, swirling for a few more minutes before serving. The more the merrier when it comes to flavor!
Garlic Butter Brazilian Steak: A Flavor Explosion at Home
Ingredients
Equipment
Method
- Prep the Garlic: Peel and smash the garlic cloves, sprinkle with kosher salt, and mince until fine.
- Season the Steak: Pat the skirt steak dry, season both sides with kosher salt and black pepper.
- Sear the Steak: Heat canola oil in a skillet over medium-high heat, add the steak, and brown for 2-3 minutes per side.
- Make the Garlic Butter: Melt unsalted butter in another skillet, add minced garlic, and cook until lightly golden.
- Serve: Slice the rested steak, transfer to plates, spoon garlic butter over, and sprinkle with parsley.