These Garlic Butter Steak Kabobs bring the flavors of summer right to your plate! The combination of tender steak and caramelized vegetables, all smothered in a rich garlic butter sauce, makes every bite a mouthwatering experience.
This dish is not only quick and easy to prepare, but it’s also incredibly versatile. You can swap out the vegetables for your favorites, or even use chicken instead of steak for a lighter version. Perfect for backyard BBQs or a weeknight dinner, these kabobs are a crowd-pleaser for sure!
Full recipe:
Ingredients:
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1 lb sirloin steak, cut into cubes
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1 red bell pepper, cut into chunks
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1 yellow bell pepper, cut into chunks
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1 zucchini, sliced into rounds
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2 tablespoons olive oil
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Salt and pepper, to taste
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4 tablespoons butter, melted
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3 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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1 teaspoon lemon juice
Directions:
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Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
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In a bowl, toss the steak cubes, bell peppers, and zucchini with olive oil, salt, and pepper.
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Thread the steak and vegetables onto the skewers, alternating between them.
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Grill the skewers for 3-4 minutes on each side, or until the steak reaches your desired doneness.
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While the kabobs are grilling, melt the butter in a small saucepan over low heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Remove from heat and stir in the lemon juice and parsley.
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Once the kabobs are done, drizzle the garlic butter mixture over the steak and vegetables. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings
Why Garlic Butter Steak Kabobs Are a Must-Try
Garlic Butter Steak Kabobs offer a delicious and versatile dish that can be enjoyed by everyone. The skewers allow for a variety of vegetables and meats to be used, giving you the flexibility to customize the dish to your liking. Whether you prefer tender steak, juicy chicken, or a vegetarian option, kabobs are a perfect way to showcase the ingredients.
One of the best parts about garlic butter steak kabobs is the garlic butter sauce. Made from butter, garlic, and a hint of fresh herbs, this sauce takes the kabobs to the next level, enhancing the natural flavors of the steak and vegetables. It’s not just about cooking food; it’s about creating an experience. The aroma of garlic sizzling in butter is irresistible, drawing people to the grill or stove.
Choosing the Right Cut of Steak for Kabobs
When it comes to steak kabobs, selecting the right cut of beef is crucial. You want a cut that is tender enough to be grilled on skewers without becoming tough or chewy. Some of the best cuts of steak for kabobs include sirloin, ribeye, or tenderloin. These cuts have a good balance of tenderness and flavor, making them perfect for grilling.
Sirloin is a popular choice because it’s both affordable and flavorful. It has a good texture and holds up well on the grill. Ribeye, on the other hand, is known for its rich marbling, which imparts an intense beef flavor and juiciness. Tenderloin, while more expensive, is the most tender cut of beef, offering melt-in-your-mouth texture.
To ensure the steak cooks evenly and stays tender, cut it into bite-sized cubes. This will also help the steak absorb the garlic butter sauce more effectively, allowing for greater flavor.
Vegetables to Pair with Garlic Butter Steak Kabobs
Grilled vegetables are the perfect complement to steak, adding freshness and crunch to each bite. You can choose a variety of vegetables depending on your preferences, but some of the best options for steak kabobs include bell peppers, zucchini, onions, and mushrooms.
Bell peppers come in a variety of colors, which adds a beautiful visual element to the dish. They also have a mild, sweet flavor that contrasts nicely with the savory steak. Zucchini is another excellent choice because it grills well and retains a slight crispness, even when cooked through.
Onions, when grilled, become sweet and tender, adding a subtle depth of flavor to the kabobs. Mushrooms, with their earthy flavor, are another great addition to the mix. You can experiment with different vegetable combinations or even add fruits like pineapple or cherry tomatoes for an unexpected twist.
Marinating Steak for Extra Flavor
While the garlic butter sauce is essential for flavor, marinating the steak beforehand can further enhance its taste and tenderness. A simple marinade with olive oil, soy sauce, garlic, lemon juice, and a touch of herbs can make a big difference in the final result.
Allow the steak to marinate for at least 30 minutes to an hour before grilling. This will give the flavors time to penetrate the meat, making it more flavorful and tender. For an even deeper flavor, marinate the steak for several hours or overnight.
Grilling the Kabobs to Perfection
Grilling steak kabobs requires a bit of attention to ensure they cook evenly and don’t dry out. Preheat the grill to medium-high heat, and make sure the skewers are not overcrowded. This allows the steak and vegetables to cook properly and ensures that everything gets that delicious, smoky char.
Turn the kabobs every few minutes to ensure they cook evenly on all sides. If you prefer your steak medium-rare, it will only take about 3-4 minutes per side. For medium or well-done steak, allow the kabobs to cook a little longer.
Using a meat thermometer can help you get the steak exactly how you like it. A temperature of 130°F (54°C) will give you a medium-rare result, while 140°F (60°C) is considered medium.
The Importance of the Garlic Butter Sauce
The garlic butter sauce is the star of the show when it comes to garlic butter steak kabobs. Made with butter, garlic, parsley, and a little bit of lemon juice, this sauce is simple yet packed with flavor. The rich butter enhances the beef, while the garlic gives the kabobs an aromatic kick. The parsley adds a touch of freshness, and the lemon juice brightens everything up.
Once the kabobs are off the grill, drizzle the garlic butter sauce generously over the steak and vegetables. You can also serve extra sauce on the side for dipping. This sauce not only adds richness to the dish but also helps keep the steak juicy and tender.
Serving Suggestions for Garlic Butter Steak Kabobs
Garlic Butter Steak Kabobs are incredibly versatile when it comes to side dishes. For a well-rounded meal, serve them with a variety of accompaniments that complement the smoky flavors of the kabobs.
A simple green salad with a tangy vinaigrette is a great way to balance out the richness of the steak. You can also serve the kabobs with grilled potatoes or a light rice dish. For a more decadent meal, consider pairing them with creamy mashed potatoes or roasted vegetables.
If you’re looking to add a bit of bread to the meal, serve the kabobs with crusty bread or garlic bread to soak up any leftover garlic butter sauce.
Making Garlic Butter Steak Kabobs Ahead of Time
If you’re preparing for a gathering or want to save time, garlic butter steak kabobs can be made ahead of time. You can marinate the steak the night before and even assemble the kabobs in advance. Store the skewers in the refrigerator and grill them when you’re ready to serve.
The garlic butter sauce can also be made ahead of time. Simply melt the butter and stir in the garlic and herbs, then store it in an airtight container in the fridge. When you’re ready to serve, reheat the sauce and drizzle it over the kabobs.
Conclusion: Why You Should Try Garlic Butter Steak Kabobs
Garlic Butter Steak Kabobs are the perfect dish for anyone who loves grilled food. They are simple to prepare, incredibly flavorful, and highly customizable. Whether you’re hosting a backyard barbecue or just looking for a quick weeknight dinner, these kabobs are a surefire way to impress your guests and satisfy your cravings.
The combination of tender steak, smoky grilled vegetables, and rich garlic butter makes every bite a delightful experience. With the ability to customize the recipe to your taste and dietary preferences, these kabobs are a versatile and delicious choice for any occasion. So fire up the grill, grab some skewers, and treat yourself to this mouthwatering dish that’s sure to become a family favorite.