The garlic herb smoked turkey breast is a showstopper with its beautifully golden-brown skin, aromatic herbs, and juicy, tender meat. It’s the perfect centerpiece for any holiday feast or weekend BBQ.
The marinade, made with fresh garlic, herbs, and lemon zest, infuses the turkey with incredible flavor. Every bite is a burst of smokey, garlicky goodness, balanced perfectly with the herbal freshness. Whether it’s for a special occasion or a casual dinner, this smoked turkey breast is guaranteed to impress your guests and satisfy your hunger.
Full recipe:
Ingredients:
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1 whole turkey breast (about 3-4 pounds)
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4 cloves garlic, minced
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2 tablespoons olive oil
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2 tablespoons fresh thyme, chopped
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1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh parsley, chopped
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1 tablespoon lemon zest
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1 teaspoon smoked paprika
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup chicken broth (for basting)
Directions:
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Preheat the smoker to 225°F (107°C).
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In a small bowl, combine garlic, olive oil, thyme, rosemary, parsley, lemon zest, smoked paprika, salt, and pepper to make the marinade.
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Rub the marinade generously over the turkey breast, making sure to cover all sides. Let it marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.
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Place the turkey breast in the smoker and cook for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).
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Every 30 minutes, baste the turkey with chicken broth to keep it moist and flavorful.
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Once the turkey is done, remove it from the smoker and let it rest for 10 minutes before slicing.
Prep Time: 10 minutes | Cooking Time: 2.5-3 hours | Total Time: 3-3.5 hours
Kcal: 220 kcal | Servings: 6 servings
Why Smoked Turkey Breast Is a Great Choice
Turkey has long been a favorite for special occasions, particularly during the holidays. However, it’s often associated with long cooking times in the oven, which can dry out the meat if not done correctly. Smoking the turkey breast eliminates this problem, providing a moist and tender result that is hard to replicate with traditional roasting. The gentle heat from the smoker cooks the meat slowly, allowing it to retain its juices and infuse the flavor from the wood and herbs.
In addition to the cooking method, turkey is an excellent source of lean protein. It’s low in fat, especially when compared to other meats like beef or pork, making it a healthier option. The added herbs and garlic bring depth to the flavor profile without relying on heavy sauces or oils. This smoked turkey breast recipe also makes an impressive centerpiece for any meal, particularly when paired with sides like roasted vegetables, mashed potatoes, or a fresh salad.
The Benefits of Smoking Turkey
Smoking meat is an ancient cooking method that imparts unique flavors while also making the meat incredibly tender. The slow cooking process helps break down the muscle fibers in the turkey, resulting in a juicy and succulent piece of meat. Furthermore, the smoky flavor from the wood chips or chunks adds depth to the turkey without overpowering its natural taste.
Smoking turkey also allows for better control over the cooking temperature, which is key to avoiding overcooking the meat. Turkey breast, being lean, can dry out quickly if exposed to high temperatures for too long. The smoker’s gentle heat ensures that the meat stays moist and flavorful.
The slow-smoking process also makes it possible to add aromatic flavors from the garlic and herbs. This allows the turkey to absorb all of the delicious flavors in the marinade, making every bite a delight. The combination of fresh rosemary, thyme, parsley, and the slight tanginess of lemon zest provides a well-rounded, earthy, and fresh taste.
The Garlic Herb Marinade: A Flavor Explosion
The marinade is the secret to making this smoked turkey breast truly special. Garlic, being one of the most versatile ingredients in cooking, adds a rich, savory flavor that infuses into the turkey while it marinates. The fresh herbs—rosemary, thyme, and parsley—bring their own distinctive, fragrant qualities that complement the garlic perfectly.
Lemon zest adds a bright, fresh note, cutting through the richness of the turkey and providing a balancing contrast. Smoked paprika is a key ingredient that adds a subtle smokiness, which is essential for creating a deep, flavorful profile. This simple marinade elevates the turkey to new heights, ensuring that every bite is as flavorful as the next.
One of the benefits of this marinade is its versatility. If you want to mix things up, feel free to add other herbs such as sage or tarragon for a different flavor profile. You can also experiment with different types of citrus, such as lime or orange zest, to give it a unique twist.
Cooking with the Right Smoker
Choosing the right smoker for cooking your turkey breast is essential to achieving the best results. There are several types of smokers available, including electric, charcoal, and wood smokers. Each has its pros and cons, but all can produce delicious smoked turkey.
Charcoal smokers, for example, tend to give a more traditional smoky flavor and require a little more skill to maintain the right temperature. Electric smokers are easier to use and maintain a steady temperature, which can be helpful for beginners. Wood smokers offer a deep, rich flavor and are preferred by many professional pitmasters. No matter which type you choose, the key is to keep the temperature steady at around 225°F (107°C) for a low and slow cook.
How to Achieve the Perfect Smoked Turkey Breast
Achieving the perfect smoked turkey breast requires a combination of good technique and patience. While the smoker does the work of slowly cooking the turkey, there are a few tips that can help you get the best results.
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Proper Marinating: Allow the turkey to marinate for at least an hour, though overnight marination will yield even better flavor. The longer the turkey marinates, the more the flavors will penetrate the meat.
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Temperature Control: One of the most important factors in smoking turkey is maintaining the right cooking temperature. Too high, and the turkey may dry out; too low, and it will take longer to cook. Aim for a consistent 225°F (107°C) throughout the cooking process.
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Basting: Basting the turkey with chicken broth every 30 minutes helps to keep it moist. It also adds a layer of flavor, especially when combined with the natural juices of the turkey.
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Internal Temperature: Always use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165°F (74°C). Be sure to let the turkey rest for at least 10 minutes before carving to allow the juices to redistribute.
Perfect Pairings for Smoked Turkey Breast
Smoked turkey breast pairs wonderfully with a variety of side dishes. Here are a few suggestions to round out your meal:
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Roasted Vegetables: Roasted carrots, Brussels sprouts, and sweet potatoes complement the rich flavor of the turkey. Their natural sweetness balances the savory depth of the smoked meat.
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Mashed Potatoes: A classic side dish that pairs perfectly with smoked turkey. Creamy mashed potatoes bring comfort and pair well with the smoky, garlicky turkey.
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Cranberry Sauce: A fresh, tangy cranberry sauce adds a burst of color and a refreshing contrast to the rich flavor of the turkey.
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Stuffing: Turkey and stuffing are a match made in heaven. Opt for a savory stuffing with herbs, breadcrumbs, and vegetables to complement the turkey’s flavors.
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Green Salad: A fresh, crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the turkey and its smoky marinade.
Why You Should Try Smoked Turkey Breast
There are several reasons to consider adding smoked turkey breast to your cooking repertoire. First, it’s an incredibly flavorful and juicy way to prepare turkey that is both easy and impressive. Whether you’re smoking it for a special holiday meal or just for a family dinner, it will be a showstopper on the table.
The slow-smoking method ensures that the turkey remains moist and tender, while the garlic herb marinade guarantees every bite is packed with flavor. It’s a healthier option compared to other meats and offers a lighter alternative to heavier dishes. Plus, it’s perfect for leftovers, whether you’re making sandwiches, soups, or salads the next day.
Conclusion
Smoked turkey breast with a garlic herb marinade is an elevated version of a traditional holiday dish that can be enjoyed year-round. The combination of smoky flavor, tender meat, and fragrant herbs makes this turkey breast a standout dish that will satisfy both family and guests alike. Whether you’re a seasoned pro or a first-time smoker, this recipe will help you create a mouthwatering turkey breast that everyone will rave about. From its simple yet flavorful marinade to the deliciously smoky finish, this dish is sure to become a favorite in your cooking repertoire.