There’s something delightfully comforting about the warm, golden crisp of a homemade giant pork sausage roll fresh from the oven. As the scent of sizzling garlic and savory herbs fills my kitchen, I can’t help but reminisce about cozy family gatherings where this dish was always the centerpiece. It’s a recipe that effortlessly transforms humble ingredients into a deliciously satisfying feast, perfect for both weeknight dinners and weekend celebrations.
The beauty of this giant pork sausage roll lies not only in its incredible flavor but also in its versatility. You can whip it up for a hearty family meal or slice it into bite-sized pieces for entertaining guests. With juicy New Zealand pork sausages mingling with aromatic garlic and onions, enveloped in buttery puff pastry, every bite is a little piece of magic.
So, if you’re tired of the same old takeout routines and crave the satisfaction of homemade goodness, let’s roll up our sleeves and make something extraordinary together!
Why is giant pork sausage roll a must-try?
Comforting Flavor: This giant pork sausage roll is a delightful fusion of savory spices and juicy meat, creating an unforgettable taste that warms the heart.
Simplicity: Effortlessly crafted with just a few ingredients, this dish allows anyone, from beginners to experienced chefs, to create a stunning centerpiece for any meal.
Versatile Serving Options: Perfect whether served whole or sliced into party-friendly portions, it’s sure to impress at gatherings, potlucks, or cozy family dinners.
Golden Crispness: The pastry bakes up beautifully golden and flaky, providing the ideal crunchy contrast to the tender sausage filling.
Quick Cook Time: In just under an hour, you’ll have a mouthwatering dish that rivals any fast-food option but is far more satisfying.
Giant Pork Sausage Roll Ingredients
• Gather these simple ingredients to create your perfect giant pork sausage roll!
For the Filling
- New Zealand pork sausages or sausage meat – 600g provides the juicy base for your roll.
- New Zealand pork mince – 400g adds a delightful texture that enhances the overall flavor.
- Eggs – 2 will bind the filling together for a perfect consistency.
- Onion – 1 finely diced brings a sweet, savory touch to every bite.
- Garlic cloves – 3 crushed for that aromatic kick that everyone loves.
- Dried mixed herbs – 1 Tbsp adds a fragrant depth of flavor to the filling.
- HP sauce (or tomato sauce) – 2 Tbsp for a splash of tanginess that brightens up the mixture.
- Salt – ½ tsp to enhance all the delicious flavors.
- White pepper – ¼ for a subtle hint of heat.
For the Pastry
- Puff pastry sheets – 3 sheets create the golden, flaky exterior.
- Egg or milk – Extra to brush on the pastry for that beautiful golden finish.
- Sesame seeds – 1 tsp to sprinkle on top, adding a delightful crunch and nuttiness.
This collection of ingredients brings the classic comfort food vibe straight to your kitchen!
How to Make Giant Pork Sausage Roll
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Preheat your oven to 180°C fanbake. This ensures that your giant pork sausage roll will bake evenly, creating a perfectly golden pastry.
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Remove the sausage filling from the casings and discard them. Using fresh sausage meat results in a moist, flavorful filling that is a true delight.
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Combine pork sausage and mince in a large bowl, adding the eggs, onion, garlic, mixed herbs, HP sauce, salt, and pepper. Mix well with a wooden spoon or your clean hands until everything is nicely blended.
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Prepare the puff pastry by placing two sheets on a large sheet of baking paper, overlapping them slightly, and pressing to secure. Cut the third sheet in half and join them at the top to form one large rectangle. This will give your roll a sturdy base.
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Spoon the pork mixture along the center of the pastry. Carefully roll the pastry up, starting from the shortest side toward the middle, then fold the longer side over the top to enclose the delicious filling completely.
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Transfer the sausage roll, along with the baking paper, onto an oven tray. If necessary, trim the roll to fit the tray perfectly for even baking.
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Brush the exposed pastry with extra egg or milk, ensuring a lovely golden brown finish. Then, sprinkle the sesame seeds over the top for that extra crunch and a hint of nuttiness.
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Bake for 50 minutes or until the filling is cooked through, and the pastry is golden and puffed, filling your kitchen with an irresistible aroma.
Optional: Serve with your favorite dipping sauce for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These giant pork sausage rolls are a fantastic option for meal prep! You can prepare the filling (sausage meat, pork mince, eggs, onion, garlic, herbs, and sauces) up to 24 hours in advance. Simply mix everything together, cover tightly in the fridge, and allow the flavors to meld. You can also assemble the roll and refrigerate it wrapped in baking paper for up to 3 days before baking. Just be sure to brush the pastry with egg or milk right before baking to ensure it bakes up beautifully golden. When you’re ready to enjoy, simply pop the giant pork sausage roll in the oven for about 50 minutes for a warm, homemade treat that tastes just as delicious as when first made!
What to Serve with Giant Pork Sausage Roll?
Imagine the cozy warmth of a home-cooked meal, where each element brings out the best in the others.
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Crispy Green Salad: The crunch of fresh greens with a light vinaigrette offers a refreshing contrast to the hearty sausage roll. Balance is key in every meal!
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Honey Mustard Dipping Sauce: A sweet and tangy sauce adds another layer of flavor, enhancing each bite of the savory roll.
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Roasted Root Vegetables: These caramelized bites can be the perfect complement, bringing out the earthy flavors paired with the roll’s rich filling.
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Creamy Mashed Potatoes: Smooth and velvety, they catch the juices from the sausage roll, making each mouthful irresistibly tasty.
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Coleslaw: The crunch and tanginess of coleslaw brighten up the plate, providing a refreshing contrast to the crisp pastry.
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Apple Sauce: A touch of sweetness from apple sauce complements the savory elements of the sausage roll beautifully, creating a delightful harmony.
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Sparkling Cider: This effervescent drink adds a festive touch to your meal, making it perfect for gatherings with family and friends!
Each of these options offers a unique texture or flavor that perfectly complements the deliciousness of your giant pork sausage roll. Enjoy the delightful combination at your next meal!
Giant Pork Sausage Roll Variations
Feel free to unleash your creativity and make this giant pork sausage roll uniquely yours with these exciting twists!
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Spicy Kick: Add 1-2 tsp of your favorite chili powder or red pepper flakes for a zesty finish that brings a little heat to the party.
Make it a family favorite by balancing robust flavors with the right amount of spice! -
Vegetarian Delight: Swap the pork filling for a mixture of lentils, mushrooms, and chopped vegetables for a hearty vegetarian option that everyone can enjoy.
This variation doesn’t skimp on flavor and satisfies hungry meat-eaters too! -
Cheesy Goodness: Toss in some grated cheddar cheese or crumbled feta into the filling for a creamy, melty surprise in every bite.
Imagine the delightful gooeyness that adds a whole new dimension to this already delicious roll! -
Herb-Infused: Experiment with fresh herbs instead of dried ones—try parsley, thyme, or rosemary for a burst of freshness in your roll.
The fragrant aromas will remind you of a garden in full bloom with every delicious mouthful! -
Nutty Addition: Incorporate a handful of chopped nuts, like walnuts or almonds, for a delightful crunch that complements the savory filling beautifully.
These nuts will create a lovely textural contrast that lifts the entire dish! -
Sweet & Savory: Add diced apples or pears into the meat mixture for a sensational sweet note that pairs wonderfully with the savory flavors.
This unexpected twist can turn your savory roll into a gourmet treat that tantalizes the taste buds! -
Smoky Flavor: Introduce some smoked paprika or diced chorizo into your filling for a rich, smoky flavor that brings depth and complexity.
This twist adds warmth and comfort, perfect for chilly evenings around the dinner table! -
Global Fusion: Infuse the filling with flavors from around the world—think curry powder or taco seasoning for an exciting international twist.
Explore delicious combinations that transport you to different culinary traditions with every slice!
How to Store and Freeze Giant Pork Sausage Roll
Fridge: Keep any leftover giant pork sausage roll in an airtight container for up to 3 days. Ensure it’s completely cooled before storing to maintain its texture.
Freezer: Wrap the sausage roll tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag. It will stay fresh for up to 3 months, ready for a future craving!
Reheating: To reheat, thaw in the fridge overnight, then bake at 180°C for 15-20 minutes until heated through and crispy. Enjoy the delightful flavors as if it were just out of the oven!
Expert Tips for Giant Pork Sausage Roll
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Perfect Pastry Prep: Always thaw your puff pastry properly; room temperature helps it roll smoothly and prevents tearing during assembly.
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Season Generously: Taste your sausage mixture before wrapping; seasoning the filling well is crucial. A pinch more salt can elevate the entire giant pork sausage roll.
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Egg Wash Boost: Brush the pastry with an egg wash, not just for color but to create a beautiful, shiny finish that showcases your delightful creation.
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Avoid Overstuffing: Don’t overload your pastry with the filling; too much can cause it to burst during baking. Keep it generously filled but manageable!
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Cooling Time: Allow your roll to cool for a few minutes after baking to let the filling settle. This prevents burning your mouth and makes slicing much easier.
Giant Pork Sausage Roll Recipe FAQs
What kind of pork should I use for the filling?
Absolutely, I recommend using New Zealand pork sausages or sausage meat for a juicy and flavorful base. Adding in New Zealand pork mince gives a lovely texture that enhances the overall taste.
How should I store leftover giant pork sausage rolls?
You can keep any leftover giant pork sausage roll in an airtight container in the fridge for up to 3 days. Just ensure it’s completely cooled before storing to maintain its crispy texture.
Can I freeze the giant pork sausage roll?
Yes, you can freeze it! Wrap the sausage roll tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe bag. It will retain its delicious flavor for up to 3 months.
What’s the best way to reheat a frozen sausage roll?
To reheat, first thaw the roll in the fridge overnight. Then, preheat your oven to 180°C and bake for 15-20 minutes until it’s heated through and the pastry is crispy again. You’ll enjoy it just as if it were fresh out of the oven!
How can I tell if my giant pork sausage roll is fully cooked?
Look for golden, puffed pastry and check the internal temperature with a meat thermometer; it should read at least 75°C (165°F) to ensure the pork is thoroughly cooked. If needed, you can bake it for a few additional minutes until fully done.
Are there any dietary considerations for this recipe?
Definitely! If you’re preparing this for someone with allergies, ensure to check the ingredients in your sausages and pastry, as they may contain allergens like gluten or soy. If you have pets, remember that garlic and onions can be toxic to dogs, so keep any leftovers away from them.
Ultimate Giant Pork Sausage Roll That Satisfies Every Craving
Ingredients
Equipment
Method
- Preheat your oven to 180°C fanbake.
- Remove the sausage filling from the casings and discard them.
- Combine pork sausage and mince in a large bowl, adding the eggs, onion, garlic, mixed herbs, HP sauce, salt, and pepper. Mix well.
- Prepare the puff pastry by placing two sheets on baking paper, overlapping slightly, and pressing to secure.
- Spoon the pork mixture along the center of the pastry. Carefully roll it up.
- Transfer the sausage roll, along with the baking paper, onto an oven tray.
- Brush the exposed pastry with extra egg or milk, then sprinkle the sesame seeds over the top.
- Bake for 50 minutes or until the filling is cooked through, and the pastry is golden and puffed.