These Ham & Cheese Crescent Squares are a delicious combination of flaky crescent rolls, savory ham, and creamy melted cheese. With a hint of Dijon mustard and honey, they strike the perfect balance of flavors.
Ideal for a quick snack, appetizer, or party dish, these savory bites are as easy to make as they are delicious. Serve them warm from the oven for a crowd-pleasing treat that everyone will love. You can even customize the fillings with different cheeses or add herbs for an extra layer of flavor. Whether for a casual gathering or a special occasion, these squares are sure to be a hit!
Full recipe:
Ingredients:
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1 can (8 oz) refrigerated crescent rolls
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4 oz cream cheese, softened
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1 cup cooked ham, diced
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1 cup shredded cheddar cheese
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1 tablespoon fresh parsley, chopped (optional)
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Salt and pepper, to taste
Directions:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out the crescent roll dough on the prepared baking sheet, pinching the seams together to form a solid sheet of dough.
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In a bowl, combine the cream cheese, Dijon mustard, honey, salt, and pepper. Mix well until smooth.
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Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
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Sprinkle the diced ham and shredded cheddar cheese over the cream cheese mixture.
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Carefully roll the dough into a log, starting from one edge, and pinch the seam closed.
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Slice the roll into 1-inch pieces and arrange them on the baking sheet.
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Bake for 12-15 minutes, or until the crescents are golden brown and the cheese is melted.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 12 servings
Why Ham & Cheese Crescent Squares Are a Perfect Snack
There are many reasons why Ham & Cheese Crescent Squares make a perfect snack or appetizer for any gathering. First, they’re versatile. You can serve them at any occasion, from casual get-togethers to more formal dinner parties. They can be prepared in advance and stored in the refrigerator, making them a convenient option for busy cooks.
Second, the flavor combination is universally loved. Ham and cheese are a classic pairing that almost everyone can enjoy. Whether you’re serving a crowd or just making a batch for yourself, these squares will likely be a hit with family and friends. Plus, they’re easy to customize with your favorite cheeses or additional ingredients like herbs, spices, or even vegetables.
Another reason these crescent squares stand out is their ease of preparation. Unlike other more complex appetizers, this recipe requires just a few simple ingredients and minimal prep time. The crescent roll dough does most of the work for you, providing a flaky, golden crust that holds the delicious filling together perfectly. Whether you’re a beginner cook or an experienced chef, this recipe is a great choice for anyone looking to whip up something quick and tasty.
How to Serve Ham & Cheese Crescent Squares
While these crescent squares are perfect on their own, they can also be paired with other dishes for a more complete meal or appetizer spread. For example, you can serve them alongside a fresh salad or a vegetable platter for a well-rounded appetizer. You could even offer them as part of a charcuterie board, pairing them with other savory items like olives, pickles, and fresh fruit.
If you’re serving these crescent squares for dinner, consider pairing them with a light soup or a side of roasted vegetables. The richness of the ham and cheese pairs wonderfully with fresh, crisp veggies or the comforting warmth of a bowl of soup. These squares also go perfectly with a chilled glass of white wine or a sparkling beverage, making them a great option for entertaining guests.
Another great option is to use these squares as a part of a brunch menu. They’re perfect for serving alongside fresh fruit, pastries, or a frittata. Because they’re so easy to make in large batches, you can easily accommodate a crowd, whether you’re hosting a holiday brunch or a casual Sunday gathering with friends.
Customization Ideas for Ham & Cheese Crescent Squares
While the classic version of Ham & Cheese Crescent Squares is already delicious, one of the best things about this recipe is its versatility. You can customize the filling to suit your taste preferences or dietary needs. Here are a few ideas to get you started:
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Cheese Variety: While cheddar cheese is the standard choice for this recipe, you can experiment with different types of cheese to change up the flavor. Try using Swiss, mozzarella, or even a blend of your favorite cheeses for a more complex flavor profile.
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Herb Additions: Fresh herbs can add a pop of color and flavor to your Ham & Cheese Crescent Squares. Try adding a sprinkle of fresh parsley, thyme, or chives to the filling for an added layer of flavor. These herbs not only make the squares taste better but also make them more visually appealing.
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Vegetable Add-ins: For an extra touch of freshness, you can add finely chopped vegetables to the filling. Bell peppers, onions, spinach, or mushrooms would all complement the ham and cheese nicely. These additions can help balance the richness of the cheese and provide additional nutrients.
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Spicy Kick: If you love a bit of heat, consider adding some jalapeños or a dash of hot sauce to the cream cheese mixture. This spicy variation is perfect for those who enjoy a bit of a kick in their appetizers.
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Dipping Sauces: If you want to elevate the flavors even further, consider serving these Ham & Cheese Crescent Squares with a variety of dipping sauces. Sweet mustard, honey mustard, or a creamy ranch dip would be a great choice. For a more gourmet touch, try serving them with a balsamic glaze or a spicy aioli.
The Appeal of Crescent Roll Dough
One of the reasons why Ham & Cheese Crescent Squares are so popular is the use of crescent roll dough. This dough is readily available in most supermarkets and provides the perfect texture for creating flaky, buttery pastries without the need for any complicated techniques. It’s a great shortcut for busy cooks who want to create delicious dishes without spending hours in the kitchen.
The crescent roll dough is also incredibly versatile, making it the base for many different types of savory and sweet baked goods. From breakfast pastries to dinner rolls, crescent dough can be used in a variety of ways. In this recipe, it forms the ideal base for the rich and savory ham and cheese filling, ensuring that each bite is light, flaky, and perfectly golden brown.
How to Store and Reheat Ham & Cheese Crescent Squares
If you happen to have leftovers (which is rare with this crowd-pleasing snack), it’s easy to store and reheat these crescent squares. Simply place them in an airtight container and refrigerate for up to 2-3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until they are warmed through and the cheese is gooey again. You can also reheat them in the microwave, though the texture won’t be as crisp as when reheated in the oven.
For longer storage, you can freeze the baked crescent squares. Allow them to cool completely, then place them in a freezer-safe container or bag. These will keep in the freezer for up to 1-2 months. To reheat, bake them in the oven at 350°F (175°C) for 15-20 minutes, or until hot and crispy.
Why This Recipe Is a Keeper
In conclusion, Ham & Cheese Crescent Squares are a perfect addition to your recipe collection. With their simple ingredients, quick preparation, and delicious flavor, these savory bites are ideal for any occasion. Whether you’re hosting a party, preparing a snack for yourself, or making a batch for a family dinner, these crescent squares are sure to impress.
The versatility of this recipe makes it easy to adjust to different tastes and dietary preferences, allowing you to create a version that suits everyone at the table. The crescent dough provides a wonderfully flaky and buttery texture, while the savory filling delivers a satisfying blend of flavors. Whether served warm from the oven or as a make-ahead treat, these Ham & Cheese Crescent Squares will quickly become a favorite in your home.
Give this recipe a try, and watch as your guests (or family) rave about your cooking skills. It’s simple, quick, and full of flavor—what more could you ask for?