These Ham & Cheese Scones are the perfect balance of flaky and savory, with rich chunks of cheese and tender ham inside. The golden crust and the melt-in-your-mouth interior make every bite a delight.
This dish is ideal for breakfast, brunch, or a cozy afternoon snack. They’re easy to make and even easier to enjoy! Whether you’re hosting a gathering or simply treating yourself, these scones are a crowd-pleaser. The combination of sharp cheddar and savory ham inside a light and buttery scone is truly irresistible.
Full recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked ham, diced
- 1/2 cup whole milk
- 1 egg, lightly beaten (for brushing)
Directions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, baking powder, salt, and pepper.
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Add cubed butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese and diced ham.
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Pour in the milk and gently mix until just combined. Be careful not to overwork the dough.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat it into a round disk, about 1-inch thick.
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Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
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Brush the tops with the beaten egg for a golden finish.
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Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes Kcal: 295 kcal | Servings: 8 scones
The Origins of Scones
Scones are a beloved treat in many parts of the world, especially in the UK, where they are a staple at afternoon tea. While the exact origins of scones are somewhat disputed, it is believed that the concept of baking a quick bread dates back to ancient civilizations. However, the modern scone as we know it today began to take shape in Scotland during the 16th century. Early scones were made using oats, and over time, the recipe evolved to incorporate wheat flour, baking powder, and buttermilk, which led to the rise of the fluffy, tender scones we enjoy today.
Originally, scones were round, flat, and cut into wedges. Today, they come in many variations, from the sweet versions often filled with fruits and spices to savory scones, like the Ham & Cheese Scones. Savory scones, in particular, are a great option when you’re looking for a versatile baked good to serve as an appetizer, side dish, or even as part of a hearty breakfast or lunch.
Why Ham & Cheese Scones Are a Perfect Choice
Ham & Cheese Scones are a fantastic addition to any baking repertoire for several reasons. They offer a savory flavor profile that pairs beautifully with both simple and gourmet ingredients. The combination of the sharp, tangy cheddar cheese with the smoky and rich flavor of ham creates an unforgettable taste. Plus, the buttery, flaky texture of the scones is the perfect vehicle for these ingredients, making every bite a delightful experience.
One of the best things about Ham & Cheese Scones is their versatility. They can be served for breakfast with a cup of tea or coffee, as part of a brunch spread, or even as a savory snack. They are also a fantastic addition to a picnic or a casual get-together, as they are easy to make in advance and can be served at room temperature. Additionally, these scones can be customized with different types of cheese, herbs, or vegetables, allowing you to personalize the recipe according to your tastes or dietary preferences.
Key Ingredients and Their Role in the Recipe
While this recipe uses simple ingredients, each one plays a crucial role in creating the final texture and flavor of the scones. The all-purpose flour provides the structure and base for the scones, while the baking powder helps them rise and become light and fluffy. The cold butter is essential for creating the flaky texture that scones are known for, as it melts during baking, leaving behind pockets of air that give the scones their characteristic lightness.
Sharp cheddar cheese is the star of the show, giving the scones a bold, tangy flavor that balances perfectly with the richness of the butter. The ham adds a savory, meaty element that complements the cheese and gives the scones substance. Whole milk is used to bring the dough together and provide moisture, while the egg, brushed on top of the scones, adds a beautiful golden finish and helps create a crispy exterior.
Tips for Perfect Ham & Cheese Scones
Achieving the perfect Ham & Cheese Scones requires a few tips and tricks that will ensure they turn out light, fluffy, and flavorful every time. First, it’s important to use cold butter, as this will help create the desired flaky texture. When incorporating the butter into the dry ingredients, it should resemble coarse crumbs. If the butter is too warm, it will melt too quickly during baking and won’t create those signature flaky layers.
Don’t overmix the dough. Once you add the milk, stir the dough gently until it just comes together. Overworking the dough can result in tough scones, which is something you definitely want to avoid. When shaping the dough, try to pat it into a disk rather than rolling it out with a rolling pin. This will help maintain the light and fluffy texture.
To ensure a golden, crisp top, brush the scones with a light coating of beaten egg before baking. This step not only helps with the appearance but also adds a subtle richness to the scones’ flavor. And finally, keep an eye on the baking time. The scones should be golden brown on the top and lightly crisp on the outside while still tender and fluffy on the inside.
Variations on the Classic Ham & Cheese Scones
While the classic Ham & Cheese Scones are delicious on their own, there are plenty of ways to customize this recipe to suit your tastes. For instance, you can experiment with different types of cheese, such as Gruyère, gouda, or mozzarella, for a unique flavor profile. Adding fresh herbs like chives, rosemary, or thyme can also elevate the flavor and add a fresh, aromatic quality to the scones.
If you’re looking to make a vegetarian version of this recipe, you can easily substitute the ham with sautéed mushrooms or roasted vegetables. The cheese still provides that satisfying savory flavor, while the vegetables add texture and earthiness. For a spicier variation, consider adding a small amount of Dijon mustard or red pepper flakes to the dough for an extra kick.
How to Serve Ham & Cheese Scones
Ham & Cheese Scones can be served in a variety of ways, depending on the occasion and your personal preferences. For a traditional breakfast or brunch, serve the scones warm with a side of fresh fruit, scrambled eggs, or a light salad. The scones’ richness pairs well with a hot cup of coffee or tea, making it the perfect comfort food to start your day.
For a casual lunch or dinner, Ham & Cheese Scones make a great accompaniment to soups, stews, or salads. The scones’ savory flavor and flaky texture complement a wide range of dishes, adding both flavor and substance. You can also serve them as an appetizer at a gathering or party. Simply slice them into smaller wedges and arrange them on a platter with some dips, such as mustard, aioli, or a simple herb-infused cream cheese.
Conclusion
Ham & Cheese Scones are a timeless and versatile recipe that is perfect for any occasion. Whether you’re serving them for breakfast, brunch, or as a savory snack, these scones are sure to become a favorite in your baking repertoire. Their rich, buttery texture and the perfect balance of ham and cheese make them an irresistible treat that everyone will love. With the right tips and tricks, you can easily master this recipe and customize it to suit your tastes. So why not give them a try the next time you’re in the mood for a delicious homemade baked good? You won’t regret it!