Hawaiian Flatbread

This Hawaiian Flatbread brings together the perfect balance of sweet and savory with a crispy, golden crust topped with tender chicken, sweet pineapple, vibrant bell peppers, and melted mozzarella cheese.

Ideal for a family dinner, weeknight meal, or even a casual get-together, this flatbread is a tropical treat everyone will love. It’s quick to make, incredibly flavorful, and easily customizable—perfect for those who crave a fun spin on traditional pizza. Whether you serve it as a main dish or appetizer, the sweet tang of pineapple paired with the savory chicken is sure to leave everyone craving more.

Full recipe:

Ingredients:

2 cups all-purpose flour
1 teaspoon active dry yeast
1/2 teaspoon salt
1 tablespoon olive oil
3/4 cup warm water
1/2 cup cooked chicken breast, shredded
1/4 cup pineapple chunks
1/4 cup red onion, thinly sliced
1/4 cup bell peppers, diced
1/4 cup mozzarella cheese, shredded
Fresh cilantro for garnish
1 tablespoon BBQ sauce (optional)

Directions:

Preheat the oven to 450°F (230°C).
In a bowl, mix flour, salt, and yeast.
Add warm water and olive oil, stir until a dough forms.
Knead for about 5-7 minutes until smooth and elastic.
Cover and let rise in a warm place for 1 hour.
Once the dough has doubled in size, punch it down and roll it out into a thin circle or rectangle on a floured surface.
Place the rolled dough onto a baking sheet lined with parchment paper.
Spread a thin layer of BBQ sauce (optional) over the dough.
Top with shredded chicken, pineapple chunks, sliced red onions, bell peppers, and mozzarella cheese.
Bake for 12-15 minutes or until the edges of the flatbread are golden and the cheese is bubbly.
Garnish with fresh cilantro before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings

Why Hawaiian Flatbread?

The popularity of Hawaiian flavors, particularly the combination of pineapple and savory ingredients like chicken and cheese, has taken the world by storm. While pineapple on pizza has its fair share of supporters and critics, Hawaiian Flatbread offers a unique twist on this classic pairing. Flatbread, with its crisp, slightly chewy texture, serves as the perfect base for this flavor-packed dish.

One of the standout features of this dish is its balance of flavors. The sweetness of the pineapple works harmoniously with the savory, smoky taste of the BBQ chicken, while the fresh vegetables add texture and brightness to every bite. The mozzarella cheese melts beautifully, creating a luscious, gooey layer that ties everything together. This flatbread is the perfect canvas for all of these delicious elements.

How to Make Hawaiian Flatbread

Making Hawaiian Flatbread at home is a straightforward process, and with a little preparation, you can create a mouthwatering dish that tastes just as good as it looks. The dough itself is simple to prepare and requires minimal rising time, making it accessible even for beginner bakers. Once the dough is ready, it’s all about layering the toppings and baking the flatbread to perfection.

As with any flatbread, the key is getting the crust crispy and golden without overcooking the toppings. A hot oven and a quick bake time ensure that the flatbread comes out of the oven with a satisfying crunch, while the toppings stay fresh and flavorful. The result is a perfectly balanced, crowd-pleasing dish that can be enjoyed as a main meal or as an appetizer to share.

Variations of Hawaiian Flatbread

While the classic version of Hawaiian Flatbread calls for chicken, pineapple, and mozzarella, there are countless ways to customize the recipe to suit your tastes. Here are some variations to consider:

Vegetarian Hawaiian Flatbread: If you’re looking for a vegetarian alternative, simply omit the chicken and add more vegetables. Try adding mushrooms, bell peppers, or even olives for extra flavor and texture. The pineapple still adds that sweet and tangy kick, making it a satisfying and well-rounded vegetarian dish.
Spicy Hawaiian Flatbread: For those who like a little heat, add some jalapeños or chili flakes to your toppings. The spice pairs beautifully with the sweet pineapple and smoky BBQ chicken, creating a complex and vibrant flavor profile.
BBQ Pulled Pork Hawaiian Flatbread: If you’re in the mood for a different type of meat, swap the chicken for BBQ pulled pork. The smoky, tender pork combines beautifully with the sweetness of the pineapple, giving the flatbread a rich, savory flavor with a slight tang.
Gluten-Free Hawaiian Flatbread: For those who need a gluten-free option, it’s easy to substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use a gluten-free yeast to ensure the dough rises properly.

These variations offer a chance to get creative with your Hawaiian Flatbread and adapt it to your dietary needs or personal preferences. Whether you prefer a vegetarian, spicy, or meaty version, there’s a style of Hawaiian Flatbread for everyone.

Tips for the Best Hawaiian Flatbread

To ensure that your Hawaiian Flatbread turns out perfect every time, here are some tips to keep in mind:

Use Fresh Ingredients: The quality of your ingredients will make a big difference in the final flavor of your flatbread. Fresh pineapple, high-quality mozzarella cheese, and tender chicken all contribute to the overall taste and texture of the dish.
Preheat the Oven: To get that perfectly crispy crust, it’s important to preheat your oven. This ensures that the flatbread cooks evenly and that the crust gets a nice, golden finish.
Don’t Overload the Toppings: While it might be tempting to pile on all the toppings, it’s best to use a moderate amount. Too many toppings can cause the flatbread to become soggy, especially if the ingredients release moisture as they cook.
Roll the Dough Thin: For a crispy, crunchy crust, roll your dough thin. If you prefer a thicker, chewier crust, you can roll it out a little thicker, but keep in mind that the cooking time may need to be adjusted.
Add Fresh Garnishes: A sprinkle of fresh cilantro or a drizzle of BBQ sauce just before serving can elevate the dish and add an extra layer of flavor. Fresh herbs add brightness and freshness, balancing out the rich, savory toppings.

Serving Suggestions for Hawaiian Flatbread

Hawaiian Flatbread is incredibly versatile when it comes to serving options. You can enjoy it on its own, or pair it with a side dish to create a more complete meal. Here are some great serving ideas:

Salads: Serve the flatbread alongside a light, refreshing salad. A crisp green salad with a tangy vinaigrette or a tropical fruit salad would complement the rich flavors of the flatbread nicely.
Roasted Vegetables: Roasted vegetables, such as sweet potatoes, bell peppers, or zucchini, make for a great side dish that adds a little extra nutrition and flavor to the meal.
Dips: A side of creamy ranch or spicy sriracha mayo dip can provide a fun contrast to the flatbread’s sweet and savory flavors. These dips can add an extra layer of indulgence, especially when served with leftover flatbread for dipping.
Tropical Drinks: For a truly Hawaiian-inspired meal, serve your flatbread with a tropical beverage like a refreshing iced coconut drink or a classic piña colada. These drinks will complement the tropical flavors of the flatbread and enhance the overall dining experience.

Conclusion: Why You’ll Love Hawaiian Flatbread

Hawaiian Flatbread is a delicious and versatile dish that’s perfect for a variety of occasions. Its combination of sweet pineapple, savory chicken, and melty mozzarella cheese creates a flavor profile that is both exciting and satisfying. Whether you’re serving it as a main dish or an appetizer, it’s sure to impress your guests and leave everyone coming back for more.

With the ability to customize the toppings to suit your tastes and dietary needs, Hawaiian Flatbread is a recipe that can be enjoyed by everyone. Its easy preparation and quick cooking time make it an excellent option for busy weeknights or casual gatherings, and the flavor combinations are sure to delight even the pickiest eaters.

So, next time you’re looking for a fun and flavorful dish to serve, why not give Hawaiian Flatbread a try? With its tropical flair and irresistible taste, it’s sure to become a new favorite in your recipe collection.