There’s nothing quite like the comforting aroma of freshly baked Hawaiian Roll Breakfast Sliders wafting through the kitchen on a sunny morning. As I pulled these sliders from the oven, the sight of the golden tops and melty cheese reminded me of cozy brunches with family, where laughter fills the air, and everyone eagerly digs in. This recipe marries sweet, fluffy rolls with perfectly scrambled eggs and crispy bacon, making it a delightful family-friendly option that even the little ones will adore.
In just 10 minutes of baking time after a little prep, these crowd-pleasers come together effortlessly—perfect for busy mornings or when hosting friends. And while they shine as a savory breakfast choice, you can easily make them vegetarian for a wholesome twist. So grab your Hawaiian rolls and let’s get cooking! Your new favorite breakfast is just a few simple steps away.
Why Choose Hawaiian Roll Breakfast Sliders?
Deliciously Unique: The sweet Hawaiian rolls provide a delightful contrast to the savory filling, creating an irresistible taste experience.
Effortless Prep: With just a few ingredients and a quick assembly, you can whip these sliders up in no time—perfect for busy mornings.
Family Favorite: The melty cheese and crispy bacon ensure even the pickiest eaters will be asking for seconds!
Versatile Options: Easily switch to vegetarian with sautéed veggies, making it a hit for everyone at the table.
Make-Ahead Magic: Prep these sliders the night before and bake them fresh in the morning for a fuss-free brunch.
Your family will love this easy and satisfying breakfast treat!
Hawaiian Roll Breakfast Sliders Ingredients
• Perfectly crafted for a delightful morning!
For the Sliders
• Hawaiian Rolls – Soft and sweet, these rolls are the ideal base for your sliders; substitute with other sweet dinner rolls if needed.
• Cheese (Cheddar or American) – Adds creaminess and flavor; feel free to mix different cheeses for a richer taste.
• Bacon – Provides a crispy and salty bite; swap for sautéed vegetables like spinach or bell peppers for a vegetarian option.
• Eggs – Essential for binding the sliders; slightly undercook for a perfect texture post-baking.
• Milk – Makes the eggs fluffier; you can use dairy-free milk for a lighter alternative.
• Salt & Pepper – Essential seasonings to enhance the overall flavor of the filling.
• Butter – Brushed on the tops for richness; olive oil is a great substitute for a healthier option.
• Garlic – Fresh minced garlic elevates the flavor profile; opt for fresh for the best results.
• Chives – Offers a fresh, oniony brightness as a garnish; can be replaced with green onions or omitted entirely.
• Flaky Sea Salt – A finishing touch that enhances flavor; any coarse salt works well in its place.
These Hawaiian Roll Breakfast Sliders are crafted to bring joy to your mornings, making them a must-try recipe for your family gatherings or simple weekday breakfasts!
How to Make Hawaiian Roll Breakfast Sliders
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Preheat the Oven: Preheat your oven to 350°F (175°C) and get a 9×13 inch baking pan ready by greasing it lightly. This will ensure your sliders don’t stick and bake evenly.
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Prepare the Rolls: Carefully cut the Hawaiian rolls in half horizontally, keeping the tops connected. Place the bottom halves snugly in the prepared pan for a perfect base for your sliders.
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Layer the Cheese: Take your choice of cheese and layer slices generously over the bottom halves of the rolls. This melty goodness is essential for a delicious bite!
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Scramble the Eggs: In a greased skillet, whisk together eggs, milk, salt, and pepper. Scramble until nearly set but still soft, about 3-4 minutes. They will continue cooking in the oven, so undercooking is key.
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Add the Filling: Evenly spread the prepared scrambled eggs over the cheese, followed by a layer of crumbled bacon. This step gives the sliders their savory goodness.
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Cover with Tops: Place the top halves of the rolls back over the filling. You want everything nestled snugly together, creating an irresistible pull-apart effect.
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Butter and Garlic Mix: In a small bowl, mix melted butter with minced garlic. Brush this fragrant blend generously on top of the rolls to infuse flavor and create a golden crust.
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Bake to Perfection: Pop the pan in the oven and bake for 10-15 minutes, until the cheese is melted and the tops are beautifully golden brown.
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Garnish and Serve: Remove the sliders from the oven and finish by sprinkling chopped chives and flaky salt on top. They are ready to be enjoyed while warm!
Optional: Serve with fresh fruit or a light salad for a delightful brunch experience.
Exact quantities are listed in the recipe card below.
Expert Tips for Hawaiian Roll Breakfast Sliders
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Egg Cooking: Undercook your scrambled eggs slightly; they will continue to cook in the oven, ensuring a fluffy texture in the final sliders.
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Cheese Variety: Mix different cheeses like cheddar and pepper jack for added depth of flavor, making your Hawaiian Roll Breakfast Sliders even more delicious.
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Foil Lining: If a 9×13 pan isn’t available, line a baking sheet with foil. This makes for easy cleanup and ensures even baking.
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Even Cooking: Ensure the rolls are snug in the pan, creating a cohesive unit. This prevents any filling from spilling out during baking.
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Vegetarian Option: For a tasty vegetarian twist, substitute the bacon with sautéed vegetables like spinach or mushrooms while keeping the other elements the same.
Make Ahead Options
These Hawaiian Roll Breakfast Sliders are perfect for meal prep enthusiasts! You can assemble the sliders up to 24 hours in advance by preparing the filling (scrambled eggs, cheese, and bacon) and layering it in the rolls, then covering them tightly and refrigerating. To keep the sliders fresh and tasty, ensure proper wrapping to prevent drying out. When ready to serve, simply preheat your oven to 350°F (175°C), brush the tops with the garlic and butter mix, and bake for 10-15 minutes until everything is melty and golden. This way, you’ll have a delicious breakfast treat with minimal morning effort—just as satisfying as fresh-baked!
Hawaiian Roll Breakfast Sliders Variations
Feel free to get creative and customize these sliders with your favorite ingredients for a unique twist!
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Vegetarian Delight: Swap out bacon for sautéed spinach, bell peppers, or mushrooms to create a hearty and flavorful vegetarian breakfast option. The warm, sautéed veggies add a delightful earthiness that everyone will enjoy.
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Different Rolls: Experiment with various sweet dinner rolls like King’s Hawaiian Sweet Rolls or even cinnamon rolls for a surprising flavor combination. Each type of roll brings a distinct sweetness, creating a new adventure in every bite.
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Cheese Medley: Try adding pepper jack cheese for a spicy kick or gouda for a smokey flavor twist. Mixing cheeses not only enhances richness but also introduces exciting flavor notes to your sliders.
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Smoky Addition: Incorporate a few drops of liquid smoke into the egg mixture for a hint of that smoky flavor profile, making your sliders irresistible. It brings a warmth that complements the cheese beautifully.
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Herbed Eggs: Fold in freshly chopped herbs like parsley, basil, or cilantro into the scrambled eggs for an aromatic flair. The herbs will brighten up the flavor, taking your breakfast to the next level.
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Sweet Heat: Sprinkle some sliced jalapeños or a dash of hot sauce into the egg mixture for an unexpected spicy surprise. This little kick can elevate the breakfast sliders to new heights.
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Vegan Version: Substitute eggs with a tofu scramble or chickpea flour mixture and use vegan cheese for a deliciously dairy-free breakfast option. Your vegan friends will love these sliders just as much!
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Crunch Factor: Add toppings like crushed tortilla chips or fried onions on top before baking for an extra layer of crunch and texture. A little crunch can make all the difference!
Storage Tips for Hawaiian Roll Breakfast Sliders
Fridge: Store any leftover Hawaiian Roll Breakfast Sliders in an airtight container for up to 2 days. This keeps them fresh and ready to enjoy again!
Freezer: For longer storage, wrap cooled sliders tightly in foil and place them in the freezer. They can be frozen for up to 2 months—just thaw and reheat when you’re ready.
Reheating: To reheat, place the sliders in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty again.
Make-Ahead: If you prep the sliders the night before, simply cover them with plastic wrap and store in the fridge. Bake them in the morning, allowing for a little extra time if cold.
What to Serve with Hawaiian Roll Breakfast Sliders?
A delightful meal is made even better with perfect pairings that elevate every bite!
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Fresh Fruit Salad: Bursting with color and flavor, this light side brings a refreshing contrast to the rich sliders.
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Crispy Hash Browns: The crunchy texture complements the soft sliders and adds hearty satisfaction to your breakfast spread.
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Zesty Green Salad: A bright, tangy salad with citrus dressing adds a fresh flair that balances the sliders’ richness.
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Sweet Maple Syrup Drizzle: A touch of sweetness drizzled over each slider creates a delightful combo of flavors everyone will love.
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Iced Coffee or Tea: Cool and refreshing, these drinks are a perfect complement to the warm sliders, enhancing your brunch experience.
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Savory Vegetable Frittata: This fluffy dish maintains the breakfast theme while adding a healthy twist, making your meal even more filling.
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Bubbly Mimosa or Bellini: Light and bubbly, these brunch cocktails add a festive touch and perfectly pair with the savory sliders.
These pairings will surely enhance your Hawaiian Roll Breakfast Sliders, creating a memorable brunch that everyone will adore!
Hawaiian Roll Breakfast Sliders Recipe FAQs
What type of Hawaiian rolls should I use?
Absolutely! Look for soft, sweet Hawaiian rolls, which are perfect for sliders. They add a delightful contrast to the savory filling. If you can’t find them, substitute with other sweet dinner rolls for a similar taste.
How should I store leftover Hawaiian Roll Breakfast Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 2 days. This will keep them fresh and ready for quick reheating. Just pop them in the oven when you’re ready to enjoy!
Can I freeze Hawaiian Roll Breakfast Sliders?
Yes, you can! Allow the sliders to cool completely, then wrap them tightly in foil and place them in the freezer. They will keep well for up to 2 months. When you’re ready, thaw overnight in the fridge and reheat at 350°F (175°C) for about 10-15 minutes until heated through.
What if my scrambled eggs turn out too dry?
To prevent this, undercook the scrambled eggs slightly while sautéing. They should be a bit soft and not fully set. They will finish cooking during the baking process, ensuring a tender, delightful texture in the final sliders.
Are there any dietary considerations for Hawaiian Roll Breakfast Sliders?
Certainly! For a vegetarian option, simply replace the bacon with sautéed vegetables like spinach, bell peppers, or mushrooms. Additionally, you can use dairy-free milk in place of regular milk to cater to lactose intolerance.
What’s the best way to serve Hawaiian Roll Breakfast Sliders?
Serve warm right out of the oven for the best experience. Add a garnish of fresh chives and a sprinkle of flaky sea salt for extra flavor. Pair them with fresh fruit or a light salad on the side for a well-rounded brunch!
Hawaiian Roll Breakfast Sliders for Effortless Family Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Cut Hawaiian rolls in half horizontally, and place the bottom halves in the prepared pan.
- Layer cheese slices over the bottom halves of the rolls.
- In a greased skillet, scramble eggs, milk, salt, and pepper until nearly set, about 3-4 minutes.
- Spread scrambled eggs over the cheese, followed by crumbled bacon.
- Replace the top halves of the rolls over the filling.
- Mix melted butter with minced garlic and brush on top of the rolls.
- Bake for 10-15 minutes until cheese is melted and tops are golden brown.
- Sprinkle with chopped chives and flaky salt before serving warm.