As the chilly nights of autumn settle in, there’s nothing quite like the inviting fragrance of a hearty meal simmering on the stove. Recently, while rummaging through my pantry, I rediscovered an old favorite: Hearty Hamburger Soup. This dish, with its rich blend of ground beef, tender potatoes, and vibrant vegetables, has a way of transforming a simple weeknight into a cozy family gathering. In just under an hour, you can whip up a comforting bowl that’s sure to satisfy even the pickiest eaters.
Packed with flavor and nutrients, this soup isn’t just budget-friendly—it’s a delicious reminder that home-cooked meals can be both easy and enjoyable. Whether you’re looking for a dish to warm your family on a cold day or a solution to a busy weeknight, this Hamburger Soup will be your go-to recipe. Let’s dive in and recreate this classic comfort food together!
Why will you love Hearty Hamburger Soup?
Imagine a dish that’s both satisfying and incredibly simple to prepare!
- Quick Prep Time: Ready in just 55 minutes, it’s perfect for busy weeknights.
- Nutritious Ingredients: Packed with lean beef and vibrant veggies, it’s a wholesome choice.
- Family-Friendly: With flavors that appeal to all ages, even picky eaters will love it!
- Budget-Friendly: Affordable ingredients mean you can serve comfort food without breaking the bank.
- Crowd-Pleasing: Perfect for gatherings, this soup invites everyone to the table for cozy conversations.
Get ready to enjoy a warm bowl of comfort that fits right into your family’s dinner rotation!
Hearty Hamburger Soup Ingredients
For the Soup Base
- Extra-virgin olive oil – Adds richness and helps cook the other ingredients.
- Lean ground beef – The main protein source; provides heartiness.
- Yellow onion – For flavor and sweetness; can substitute with shallots if preferred.
- Celery – Provides crunch and flavor; can be replaced with green bell pepper.
- Tomato paste – Intensifies the soup’s flavor; can be substituted with canned tomatoes.
- Garlic – Adds pungent aroma and flavor; fresh preferred over powdered.
- Kosher salt – Enhances overall flavor; adjust to taste.
- Ground black pepper – For warmth; fresh ground adds best flavor.
- Dried oregano – Adds herbaceous notes; can be substituted with Italian seasoning.
- Cayenne pepper – Adds heat; adjust or omit based on spice preference.
For the Vegetables
- Diced tomatoes (with green chiles) – Contributes acidity and spice; use regular diced tomatoes for less heat.
- Yukon gold potato – Provides body and creaminess; can substitute with russet potatoes.
- Red or green bell pepper – Offers sweetness and color; any bell pepper works.
- Frozen mixed vegetables – Adds nutrition and convenience; fresh vegetables can be used as well.
For the Finishing Touches
- Worcestershire sauce – Adds umami depth; soy sauce can be a substitute.
- Low-sodium beef broth – Base liquid for the soup; vegetable broth can be a vegetarian option.
- Shredded sharp cheddar cheese – For garnish and richness; can substitute with any melting cheese.
- Chopped green onions – Fresh garnish adding flavor; can be omitted.
With these ingredients, you’ll be well on your way to creating a delightful bowl of Hearty Hamburger Soup that the whole family will cherish!
How to Make Hearty Hamburger Soup
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Heat Oil: In a large pot or Dutch oven, warm 2 tablespoons of extra-virgin olive oil over medium-high heat until it shimmers. This will create a lovely base for your soup.
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Cook Beef and Veggies: Add 1 pound of lean ground beef, 1 chopped yellow onion, and 1 chopped celery stalk. Cook for about 7 minutes, stirring frequently until the beef is no longer pink and the onions are translucent.
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Add Flavorings: Stir in 2 tablespoons of tomato paste, 3 cloves of minced garlic, 1 teaspoon of kosher salt, 1 teaspoon of ground black pepper, 1 teaspoon of dried oregano, and a dash of cayenne pepper. Sauté this mix for about 30 seconds to awaken the flavors.
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Mix in Tomatoes and Potatoes: Incorporate 1 can of diced tomatoes (with green chiles), 2 diced Yukon gold potatoes, 1 chopped bell pepper, 1 tablespoon of Worcestershire sauce, and 4 cups of low-sodium beef broth.
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Simmer the Soup: Bring the mixture to a rapid simmer, then reduce the heat and partially cover. Simmer for 15 minutes, allowing flavors to meld together beautifully.
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Add Frozen Veggies: Stir in 2 cups of frozen mixed vegetables. Adjust the broth’s consistency with additional broth as needed and continue simmering until the potatoes are tender, around 10-15 minutes.
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Serve and Garnish: Serve the soup hot, garnished with shredded sharp cheddar cheese and chopped green onions for an extra touch of flavor.
Optional: For added richness, sprinkle with fresh herbs like parsley or basil just before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Hearty Hamburger Soup
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Break Up the Meat: When cooking the ground beef, break it into small pieces for an even texture and to ensure it’s cooked through.
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Adjust Thickness: If your soup thickens too much as it cooks, gradually add more beef broth to reach your desired consistency.
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Customize Your Spice: Feel free to adjust the cayenne pepper according to your heat preference; you can even add a diced jalapeño for an extra kick!
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Preserve Crunch: Be cautious not to overcook the vegetables; this will help retain their vibrant colors and crunch.
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Use Fresh Aromatics: Fresh garlic enhances the flavor of the Hearty Hamburger Soup—try to avoid using garlic powder for the best results.
How to Store and Freeze Hearty Hamburger Soup
- Room Temperature: Serve hot and enjoy right away; do not leave out for more than 2 hours to maintain safety.
- Fridge: Store in an airtight container for up to 3 days. Allow to cool before placing in the fridge for best results.
- Freezer: Freeze in a suitable container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat on medium-low heat on the stovetop, stirring occasionally. Add a splash of broth if the soup is too thick.
Make Ahead Options
These Hearty Hamburger Soup components can be prepped in advance, making your weeknight dinners a breeze! You can chop your vegetables (onion, celery, bell pepper, and potatoes) and store them in the refrigerator for up to 24 hours. This will save you precious time on busy evenings. Additionally, you can cook the entire soup and cool it completely before refrigerating for up to 3 days. When you’re ready to serve, simply reheat the soup on the stove over medium-low heat, stirring occasionally until hot, and enjoy just as delicious a taste as when freshly made. Preparing ahead not only expedites your cooking process but also ensures a comforting meal awaits you!
Hearty Hamburger Soup Variations
Feel free to make this Hearty Hamburger Soup your own with a few easy tweaks and substitutions!
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Lean Meat: Swap ground beef for ground turkey or chicken for a leaner option that’s just as filling. Both alternatives will deliver a similar texture but with a lighter taste.
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Vegetarian Delight: For a vegetarian version, use plant-based ground meat or increase the amount of mixed vegetables. You may also add beans for a protein boost and heartiness.
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Seasoning Twists: Experiment with taco seasoning or cajun spices to give your soup a kick of flavor. This simple change can transport your taste buds to new culinary regions!
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Cheese Variations: Try using pepper jack or mozzarella instead of sharp cheddar for a creamy melt and different flavor profile that can elevate your serving.
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Broth Swap: Substitute vegetable broth for beef broth for a lighter, vegetarian-friendly option that still promises rich, delicious flavors.
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Veggie Boost: Add more fresh veggies like zucchini, carrots, or green beans for a colorful, vibrant twist. These additions not only enhance the flavor but also bump up the nutritional value!
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Heat It Up: For spice lovers, consider adding fresh jalapeños or a bit more cayenne pepper for extra heat. A splash of hot sauce right before serving can also spice things up deliciously.
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Herb Fusion: Toss in some fresh herbs like parsley or cilantro just before serving to brighten up the flavor profile and add a fresh touch to your hearty bowl!
With these variations, you can easily customize your Hearty Hamburger Soup to suit any mood or dietary preference!
What to Serve with Hearty Hamburger Soup?
As you gather around the table to enjoy a delicious bowl of soup, consider these hearty accompaniments to make your meal even more satisfying.
- Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior of fresh bread will soak up the soup’s rich flavors beautifully.
- Caesar Salad: The crispness of a Caesar salad offers a refreshing contrast to the warmth of the soup, enhancing your dining experience.
- Garlic Breadsticks: Savory and buttery, these breadsticks are an irresistible addition that complements the soup’s hearty nature.
- Roasted Vegetables: A medley of roasted veggies brings out natural sweetness, adding depth and delight to your meal.
- Vegetable Platter with Dip: Bright, fresh veggies served with a tangy dip provide a crunchy element that perfectly balances the warm soup.
- Cheesy Quesadillas: The melty cheese and soft tortillas create a playful texture pairing, making each spoonful of soup even more fun.
- Homemade Biscuits: Fluffy, buttery biscuits are a comforting side, ensuring you can savor every drop of that delicious soup.
- Fruit Salad: A light, refreshing fruit salad cuts through the richness, offering a sweet note to cleanse your palate.
- Crisp White Wine: Serve a chilled glass of white wine to elevate the flavors, ensuring a delightful dining experience.
Each of these options brings unique textures and flavors, turning your Hearty Hamburger Soup into a complete and satisfying meal. Enjoy!
Hearty Hamburger Soup Recipe FAQs
What kind of beef should I use for Hearty Hamburger Soup?
Absolutely! I recommend using lean ground beef for a hearty texture without too much grease. Ground turkey or chicken can also be used for a leaner option, while plant-based ground meat is perfect for a vegetarian version.
How do I choose ripe vegetables for the soup?
When selecting your vegetables, look for firm and brightly colored bell peppers without any soft spots. For Yukon gold potatoes, choose ones that are smooth and without dark spots. Fresh garlic should be plump and without any green shoots.
How should I store leftover Hearty Hamburger Soup?
Store your soup in an airtight container in the refrigerator for up to 3 days. Allow it to cool down to room temperature before transferring it to the fridge to ensure the best flavor and texture.
Can I freeze Hearty Hamburger Soup?
Yes! To freeze your soup, allow it to cool completely, then pour it into freezer-safe containers or heavy-duty freezer bags. When frozen flat, they’ll stack nicely in your freezer. It can be kept for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop over medium-low heat, adding a splash of broth if necessary.
What should I do if my soup is too thick?
If you find your Hearty Hamburger Soup has thickened too much while cooking, just add more low-sodium beef broth gradually until you reach your desired consistency. Stir occasionally as you heat to mix everything well.
Is this soup safe for pets or people with allergies?
It generally contains ingredients safe for most humans, but it might not be suitable for dogs due to the onions and garlic. Always consult your veterinarian before giving any homemade food to pets. If allergies are a concern, feel free to substitute any problematic ingredients, like using gluten-free broth or omitting cheese for lactose sensitivity.
Hearty Hamburger Soup: Comfort in Every Warm Bite
Ingredients
Equipment
Method
- In a large pot or Dutch oven, warm 2 tablespoons of extra-virgin olive oil over medium-high heat until it shimmers.
- Add 1 pound of lean ground beef, 1 chopped yellow onion, and 1 chopped celery stalk. Cook for about 7 minutes until the beef is no longer pink and the onions are translucent.
- Stir in 2 tablespoons of tomato paste, 3 cloves of minced garlic, 1 teaspoon of kosher salt, 1 teaspoon of ground black pepper, 1 teaspoon of dried oregano, and a dash of cayenne pepper. Sauté this mix for about 30 seconds.
- Incorporate 1 can of diced tomatoes (with green chiles), 2 diced Yukon gold potatoes, 1 chopped bell pepper, 1 tablespoon of Worcestershire sauce, and 4 cups of low-sodium beef broth.
- Bring the mixture to a rapid simmer, then reduce the heat and partially cover. Simmer for 15 minutes.
- Stir in 2 cups of frozen mixed vegetables. Adjust the broth's consistency with additional broth as needed and continue simmering until the potatoes are tender, around 10-15 minutes.
- Serve the soup hot, garnished with shredded sharp cheddar cheese and chopped green onions.