When the weather turns cool and the savory aromas of home-cooked meals fill the kitchen, there’s nothing quite like a warm batch of Honey Garlic Parmesan Biscuits to elevate the cozy vibes. Just picture the transformation as a golden crust opens up to reveal tender, buttery layers inside, infused with the subtle warmth of garlic and a hint of sweetness from the honey. I came across this delightful recipe one chilly afternoon when I had a craving for comfort food but wanted to steer clear of the usual fast options.
With just a handful of simple ingredients that you probably already have on hand, these biscuits aren’t just easy to make—they’re a standout side or snack that pairs beautifully with your favorite soups and stews. Whether you’re hosting a gathering or enjoying a quiet night in, these delectable morsels are sure to impress. Let’s roll up our sleeves and whip up a batch of Honey Garlic Parmesan Biscuits that will have everyone asking for seconds!
Why are Honey Garlic Parmesan Biscuits a must-try?
Deliciously Unique: These biscuits combine the savory notes of garlic with the richness of parmesan, creating an unforgettable flavor profile.
Warm and Buttery: Fresh out of the oven, they’re soft and tender, thanks to the perfect blend of butter and milk.
Quick to Prepare: In just 20-22 minutes, you can enjoy homemade biscuits that elevate any meal without the hassle.
Versatile Pairing: Ideal as a side for soups, stews, or even as a standalone snack, they fit any occasion perfectly.
Crowd-Pleasing Delight: With their irresistible aroma and flavor, your family and friends will be begging for your secret recipe!
Honey Garlic Parmesan Biscuits Ingredients
For the Biscuits
• All-purpose flour – 2 cups provides the base for these fluffy delights.
• Medium grind cornmeal – 1/2 cup adds a delightful texture and a hint of sweetness.
• Baking powder – 1 tablespoon works as a leavening agent for that perfect rise.
• Garlic powder – 1 teaspoon infuses an aromatic flavor that complements the parmesan beautifully.
• Salt – 1 teaspoon enhances overall taste and balances the sweetness from the honey.
• Cold salted butter – 1 stick, shredded ensures the biscuits have that rich, buttery flavor.
• Grated parmesan cheese – 1/2 cup for a savory kick that makes these biscuits a showstopper.
• Whole milk – 1 cup creates that tender crumb we all crave in a good biscuit.
• Honey – 2 teaspoons lend a sweet contrast to the savory elements in these Honey Garlic Parmesan Biscuits.
For the Honey Butter
• Salted butter – 4 tablespoons, melted creates a rich base for the honey butter.
• Honey – 1-2 teaspoons adds a touch of sweetness to drizzle over warm biscuits.
• Fresh chopped thyme – 1 tablespoon infuses a lovely herby note that brightens the dish.
• Sea salt – 1 pinch enhances the flavors and gives the honey butter a gourmet touch.
How to Make Honey Garlic Parmesan Biscuits
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Preheat the oven to 425°F and prepare your skillet. Grease a 10-inch cast iron skillet with some butter to ensure the biscuits have a beautiful golden crust.
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Mix the dry ingredients in a bowl. Combine 2 cups of all-purpose flour, 1/2 cup of cornmeal, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Stir until well blended for a consistent flavor throughout.
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Incorporate the butter and cheese. Use your hands to mix in 1 stick of shredded cold salted butter and 1/2 cup of grated parmesan cheese until the mixture resembles coarse crumbs.
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Add the wet ingredients. Pour in 1 cup of whole milk and add 2 teaspoons of honey. Stir gently until just combined; avoid overmixing to keep the biscuits light and fluffy.
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Shape the dough. Turn the dough out onto a floured surface and pat it into a 1-inch-thick rectangle. Fold each side into the center, rotate, and flatten again. Repeat this process to create flaky layers.
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Cut the biscuits. Use a 3-inch biscuit cutter to create circles from the dough. Re-roll any scraps and continue cutting until all dough is used. Place the biscuits in the prepared skillet.
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Brush with milk and add butter. Lightly brush the tops with milk and place 2 tablespoons of butter around the biscuits to melt while baking.
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Bake the biscuits. Put the skillet in the oven and bake for 20-22 minutes or until the biscuits are golden brown on top.
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Prepare the honey butter while they bake. In a small saucepan, melt 2 tablespoons of butter over low heat, cooking until lightly browned (about 5 minutes). Remove from heat and stir in 1-2 teaspoons of honey, 1 tablespoon of fresh chopped thyme, and a pinch of sea salt.
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Serve warm. Enjoy your delicious biscuits with the browned honey butter and a sprinkle of flaky salt for extra flavor.
Optional: Top with additional fresh thyme for a beautiful finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Honey Garlic Parmesan Biscuits are perfect for meal prep enthusiasts! You can prepare the dry ingredients (2 cups of flour, 1/2 cup of cornmeal, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt) and store them in an airtight container for up to 3 days. Additionally, you can shred the butter and grate the parmesan in advance; just keep them refrigerated to maintain their freshness. When you’re ready to bake, simply combine the prepped dry ingredients with your wet ingredients (1 cup of milk and 2 teaspoons of honey), shape the biscuits, and bake them off. This makes dinner easy on busy weeknights—your homemade biscuits will be just as delicious and inviting!
What to Serve with Honey Garlic Parmesan Biscuits?
These delightful biscuits are the perfect companion to your cozy meals, adding a touch of warmth and flavor to any dining experience.
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Creamy Tomato Soup: The velvety texture and rich flavors of the soup pair perfectly, creating a comforting duo that warms the soul. Dunking your biscuit into the soup amplifies the experience.
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Roasted Garlic Mashed Potatoes: Buttery, garlicky mashed potatoes elevate the simple biscuit to new heights, creating a luscious, savory combination that’s hard to resist.
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Fresh Garden Salad: A light, crisp salad offers a refreshing balance to the richness of the biscuits. The bright, fresh ingredients make for a delightful contrast.
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Beef Stew: The hearty flavors of a savory beef stew are beautifully complemented by the light, fluffy biscuits, perfect for sopping up every last drop of sauce.
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Honey Glazed Carrots: Sweet and tender carrots enhance the subtle sweetness in the biscuits, creating a wonderfully harmonious meal that delights the palate.
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Herb-Infused Risotto: The creamy texture and aromatic flavors of risotto meld beautifully with the savory notes of the biscuits, ensuring that each bite is a flavor explosion.
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Chardonnay: A glass of chilled Chardonnay adds a touch of elegance and crispness that cuts through the richness of the biscuits, making each mouthful even more enjoyable.
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Apple Crisp: For dessert, a warm apple crisp with its gooey filling and crunchy topping provides a sweet finish that perfectly contrasts the savory biscuits.
Honey Garlic Parmesan Biscuits Variations
Feel free to let your creativity shine as you tweak this delightful recipe to suit your taste!
- Dairy-Free: Substitute whole milk with almond or coconut milk and use vegan butter to create a delicious dairy-free version.
- Herb Infused: Add 1 tablespoon of dried basil or oregano to the dry ingredients for an earthy flavor that complements the garlic.
- Spicy Kick: Fold in a teaspoon of red pepper flakes to the dough for a lively heat that plays beautifully with the honey.
- Cheesy Twist: Replace half of the parmesan cheese with crumbled feta or shredded cheddar for an exciting new flavor.
- Gluten-Free: Swap all-purpose flour with a gluten-free baking blend for a light and tender biscuit everyone can enjoy.
- Sweet Variation: Mix in a 1/4 cup of finely chopped dried fruits like cranberries or apricots for a sweet and savory dynamic.
- Savory Addition: Incorporate cooked and crumbled bacon into the dough for an indulgent treat that adds depth and flavor.
- Honey Maple Combo: Use maple syrup instead of honey to create a richer, more complex sweetness that delights the palate.
Expert Tips for Honey Garlic Parmesan Biscuits
Chill the Butter: Use cold, shredded butter for flakier biscuits; it creates air pockets that ensure a light, tender texture.
Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tough biscuits; keep them airy for the best Honey Garlic Parmesan Biscuits.
Use a Cast Iron Skillet: A preheated skillet adds a lovely golden crust and helps the biscuits rise beautifully.
Brush with Milk Generously: Don’t skimp on brushing the tops with milk; it gives the biscuits a nice sheen and enhances browning.
Watch Baking Time: Ovens can vary; check biscuits a minute or two before the allotted time to prevent overbaking and ensure a soft interior.
How to Store and Freeze Honey Garlic Parmesan Biscuits
Room Temperature: Allow leftover biscuits to cool completely, then store them in an airtight container at room temperature for up to 3 days to maintain their softness.
Fridge: For longer freshness, keep the biscuits in the fridge, where they can last up to 5 days. Just make sure they are tightly wrapped or in a sealed container to prevent drying out.
Freezer: To freeze, lay cooled biscuits in a single layer on a baking sheet until firm, then transfer to a zip-top bag, where they’ll stay fresh for up to 3 months.
Reheating: To enjoy them again, reheat frozen biscuits in a preheated oven at 350°F for about 10 minutes until warmed through, allowing that delicious Honey Garlic Parmesan flavor to shine!
Honey Garlic Parmesan Biscuits Recipe FAQs
How do I choose the right cornmeal for these biscuits?
Absolutely! For the best texture, opt for medium grind cornmeal. It provides the perfect balance between a coarse texture and a fine one. If you can’t find medium grind, you can substitute it with fine cornmeal, although the texture might be slightly smoother.
What’s the best way to store leftover Honey Garlic Parmesan Biscuits?
You can store these delicious biscuits at room temperature in an airtight container for up to 3 days. If you want to keep them fresh for a bit longer, transferring them to the refrigerator can extend their lifespan to about 5 days. Just remember to wrap them tightly!
Can I freeze the Honey Garlic Parmesan Biscuits?
Of course! To freeze, first let the biscuits cool completely. Then, place them in a single layer on a baking sheet to freeze individually. After they’re firm, transfer them to a zip-top freezer bag. They will keep well for up to 3 months! For reheating, just pop them in a preheated oven at 350°F for about 10 minutes until heated through.
Why are my biscuits tough?
Very good question! A common culprit is overmixing the dough, which develops the gluten too much and results in a denser biscuit. Make sure to mix until the ingredients are just combined. Also, using cold butter is key; it helps create those delightful flaky layers!
Can I make these biscuits dairy-free?
Absolutely! To make dairy-free Honey Garlic Parmesan Biscuits, use a dairy-free butter substitute and almond or oat milk in place of whole milk. Keep in mind that the texture and flavor may differ slightly, but they’ll still be delicious!
What should I do if my biscuits don’t rise well?
If your biscuits aren’t rising, it could be due to stale baking powder. Always check its freshness by adding a teaspoon to vinegar or hot water; if it bubbles, you’re good to go! Also, ensure your oven is preheated to the correct temperature, as an oven that’s too cool can prevent proper rising.
Savor the Flavor of Honey Garlic Parmesan Biscuits
Ingredients
Equipment
Method
- Preheat the oven to 425°F and prepare your skillet.
- Mix the dry ingredients in a bowl.
- Incorporate the butter and cheese.
- Add the wet ingredients.
- Shape the dough.
- Cut the biscuits.
- Brush with milk and add butter.
- Bake the biscuits.
- Prepare the honey butter while they bake.
- Serve warm.