These Honey Sriracha Chicken Wings are the ultimate combination of heat and sweetness. The sticky, glossy honey glaze perfectly balances the fiery kick of sriracha sauce, making each bite irresistibly flavorful.
Whether you’re making them for a game night, a family dinner, or a casual get-together, these wings are guaranteed to impress. The crispy exterior and juicy interior make them the perfect finger food, and the balance of flavors keeps you coming back for more. It’s a dish that’s easy to prepare, but full of bold and exciting flavors.
Full recipe:
Ingredients:
-
10 chicken wings
-
1/4 cup honey
-
1/4 cup sriracha sauce
-
2 tablespoons soy sauce
-
1 tablespoon rice vinegar
-
1 tablespoon olive oil
-
1 teaspoon garlic powder
-
1/2 teaspoon ground ginger
-
Salt and pepper to taste
Directions:
-
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
-
Pat the chicken wings dry with a paper towel and season them with salt, pepper, garlic powder, and ground ginger.
-
Place the wings on the prepared baking sheet and bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
-
While the wings are baking, prepare the sauce. In a small saucepan, combine honey, sriracha sauce, soy sauce, rice vinegar, and olive oil. Bring to a simmer over medium heat and cook for 2-3 minutes until the sauce thickens slightly.
-
Once the wings are done, remove them from the oven and toss them in the honey sriracha sauce.
-
Serve immediately, garnished with chopped green onions if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 330 kcal | Servings: 4 servings
The Perfect Balance of Sweet and Spicy
The Honey Sriracha sauce is the star of this recipe. The heat from the Sriracha sauce pairs perfectly with the sweetness of honey, making it a well-rounded flavor profile. Soy sauce adds a touch of savory depth, while rice vinegar offers a hint of acidity to balance out the sweetness. The garlic powder enhances the overall flavor, and butter helps to create a smooth and rich sauce that clings to the wings beautifully.
When it comes to cooking the wings, you have the option to bake them in the oven or grill them on a barbecue. Both methods will result in crispy, flavorful wings, but the baking method is particularly great if you’re looking for an easy and hands-off way to prepare them. You’ll bake them at a low temperature first to cook them through, then increase the heat to crisp up the skin. Grilling offers that smoky flavor, perfect for a summer cookout.
How to Prepare the Wings
To start, you’ll want to make sure your chicken wings are dry. Pat them down with paper towels to remove excess moisture, which helps them get crispy when cooked. After seasoning them with a simple blend of spices and baking powder, you can choose to refrigerate them for an hour to dry the skin further. This optional step makes a big difference when it comes to achieving that perfect crunch.
Baking the wings is easy. Simply set them on a baking sheet and bake at 250°F (120°C) for the first 30 minutes, which allows the wings to cook through. Then, increase the oven temperature to 425°F (220°C) to make the skin crispy. Flip the wings halfway through for even cooking.
If you’re grilling the wings, preheat your grill to medium-high heat and cook the wings for about 20 minutes, flipping them once. Keep an eye on them to ensure they don’t overcook and dry out. Grilled wings have a unique smoky flavor that pairs perfectly with the honey-Sriracha sauce.
Making the Honey-Sriracha Sauce
The key to these wings is the honey-Sriracha sauce, which is simple to make but packed with flavor. Start by combining Sriracha sauce, honey, soy sauce, rice vinegar, and garlic powder in a small pot. Heat over medium-low heat for about 3-4 minutes to let the flavors meld together. Once the sauce is ready, whisk in butter until it melts and the sauce thickens slightly.
Once your wings are cooked to perfection, toss them in the sauce to coat them evenly. You can also serve extra sauce on the side for dipping, though the wings are already full of flavor. For an added touch, garnish with chopped green onions or sesame seeds.
Why You Should Make These Wings
Honey Sriracha chicken wings are a crowd-pleaser at any gathering. Whether it’s a game day celebration, a summer barbecue, or a casual dinner with family, these wings will definitely be a hit. The combination of crispy chicken, spicy heat, and sweet honey sauce is irresistible. Plus, the recipe is versatile—you can make them baked or grilled, depending on your preference or available cooking equipment.
This dish is not just about the flavor—it’s also about the experience of making it. There’s something satisfying about preparing the wings, tossing them in that flavorful sauce, and serving them up to your family and friends. The crispy exterior and juicy interior make for a mouthwatering treat, and the sauce is so flavorful that you’ll want to keep making these wings again and again.
Recipe Tips and Notes
For those looking to take their wings to the next level, consider brining the wings before cooking them. Brining helps the wings retain moisture and results in tender, juicy meat. It’s a simple step that can make a big difference, especially if you want the wings to be extra juicy. You can try a saltwater brine or even a flavorful marinade like the one used in the grilled chicken marinade or spicy BBQ chicken marinade recipes.
If you want to skip the baking or grilling, consider making your wings in an air fryer. Air fryers work wonders for making crispy wings without all the oil. Simply follow the same seasoning and sauce coating process and cook the wings in the air fryer for a quick, crispy result.
For storage, leftover wings can be kept in the refrigerator for up to 5 days. Reheat them in the microwave or oven when you’re ready to enjoy them again. They may not be as crispy as when freshly cooked, but the flavor will still be there.
Conclusion
Honey Sriracha chicken wings are a flavorful and satisfying dish that brings together the perfect combination of sweet and spicy. Whether you bake them or grill them, these wings are sure to become a staple in your recipe collection. With simple ingredients and easy instructions, you can create a mouthwatering dish that everyone will enjoy. Perfect for any occasion, from casual dinners to party appetizers, these wings are sure to impress. Give them a try and bring some bold, sweet heat to your next meal!