There’s nothing quite like the rich, velvety taste of Hot Chocolate Fudge melting in your mouth, especially when it’s packed with gooey marshmallows and topped with a drizzle of chocolate. The moment I first tasted this decadent treat, I knew I had stumbled upon a recipe that would warm hearts and sweeten every gathering. Imagine hosting a cozy get-together and watching everyone’s faces light up as they indulge in a slice of this heavenly fudge, reminiscent of our favorite winter warm-up—hot chocolate!
After a long day, whipping up this easy confection brings a comforting sense of joy. You’ll be amazed at how simple it is to create this delight with common pantry ingredients. The creamy, chocolatey fudge is a perfect antidote for the fast-food monotony and a sure-fire way to please both friends and family. So let’s dive into this foolproof recipe that’s perfect for sharing—and you might even reserve a few squares for yourself!
Why Will You Love This Hot Chocolate Fudge?
Irresistible Flavor: The combination of rich semi-sweet and milk chocolate with velvety marshmallows creates a unique, indulgent flavor that’s utterly delicious.
Easy Preparation: With just a few steps and minimal ingredients, you’ll find that making this fudge feels effortless, turning your kitchen into a cozy haven.
Perfect for Sharing: A crowd-pleaser at any gathering, this fudge is perfect for parties, holidays, or simply a cozy night in with loved ones.
Customizable Delight: Feel free to add your favorite toppings, from crushed peppermint to nuts, making each batch uniquely yours.
Time-Saving Indulgence: While it requires a few hours to set, the actual hands-on time is quick, allowing you to enjoy more quality time with your family or friends.
Hot Chocolate Fudge Ingredients
• Get ready to create this delicious treat with these simple ingredients!
For the Fudge Base
- Semi-sweet chocolate chips – 2 cups, divided—use an extra half cup for drizzling on top!
- Milk chocolate chips – 1 1/2 cups—blends beautifully with the semi-sweet for a rich flavor.
- Butter – 3 tablespoons—adds creaminess and helps to meld the chocolates together.
- Sweetened condensed milk – 14 ounces—provides the fudge’s luscious texture and sweetness.
- Hot chocolate mix – 4 packages (1/2 cup each)—infuses an extra layer of chocolatey goodness.
For the Flavor
- Vanilla extract – 2 teaspoons—brightens the flavor and complements the chocolate.
For the Marshmallow Layer
- Marshmallows – 4 cups, divided—keep it fluffy and fun by folding some into the fudge and topping with the rest!
For the Garnish
- Peppermint candy canes or crushed peppermints – 1/2 cup—add a festive crunch and minty twist to the fudge.
Whip these ingredients together and revel in the joy of creating your very own Hot Chocolate Fudge that will keep everyone coming back for more!
How to Make Hot Chocolate Fudge
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Prepare the Pan: Line an 8×8 inch square pan with foil or parchment paper and give it a light spray of cooking spray to ensure easy removal later.
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Melt the Mixture: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, 3 tablespoons butter, 14 ounces sweetened condensed milk, and 4 packages of hot chocolate mix. Stir gently until blended.
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Heat Until Smooth: Keep stirring over medium heat until the mixture is completely melted and smooth in consistency—this will take about 5-7 minutes.
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Add Marshmallows: Gently fold in 2 cups of marshmallows and stir for 1 minute until they start to soften, then remove the mixture from heat.
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Incorporate the Vanilla: Add 2 teaspoons of vanilla extract and stir until it’s fully combined, creating that delightful aroma.
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Pour and Press: Pour the fudge mixture into the prepared pan, then gently press the remaining 2 cups of marshmallows into the top.
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Chill to Set: Refrigerate the fudge for 4 hours, allowing it to firm up and develop its delicious texture.
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Cut into Squares: Once set, carefully remove the fudge from the pan and cut it into squares for serving.
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Melt Chocolate for Drizzle: Heat the remaining 1/2 cup of chocolate in the microwave in 30-second intervals, stirring after each until it’s perfectly melted and silky.
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Drizzle and Cool: Drizzle the melted chocolate over the fudge squares and let it cool completely before enjoying.
Optional: Sprinkle crushed peppermint on top for a festive touch!
Exact quantities are listed in the recipe card below.
Hot Chocolate Fudge Variations
Feel free to shake things up and let your creativity shine with these delightful tweaks!
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Dairy-Free: Swap the butter and condensed milk for coconut oil and coconut cream for a luscious dairy-free treat.
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Nutty Boost: Add 1/2 cup chopped nuts like walnuts or pecans for a delightful crunch, contrasting the creamy fudge texture. They add depth and are sure to please nut lovers!
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Spicy Kick: Sprinkle in 1/4 teaspoon cayenne pepper or a dash of cinnamon for an unexpected heat that elevates the chocolatey flavor to new heights.
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Cookie Dough Delight: Mix in 1/2 cup of cookie dough pieces for a sweet surprise in every bite, turning your fudge into a cookie lover’s dream!
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Salted Caramel: Drizzle prepared salted caramel sauce over the top before chilling to add a sweet and salty twist that will have everyone asking for seconds.
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Minty Fresh: Enhance the minty flavor with 1 teaspoon peppermint extract in place of vanilla. This will create a refreshing version perfect for the holidays!
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Fruit Fanatic: Add 1/2 cup dried fruits like cranberries or cherries for a tangy sweetness that complements the rich chocolate beautifully.
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Chocolate Overload: Incorporate white chocolate chips (1/2 cup) for an extra layer of sweetness and a beautiful contrast against the dark fudge.
Embrace these variations and create your own signature version of this scrumptious fudge!
Expert Tips for Hot Chocolate Fudge
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Use Quality Chocolate: Choose high-quality chocolate chips for a richer, deeper flavor. Avoid using generic brands, as they may affect the fudge’s overall taste.
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Don’t Rush Melting: Melt the fudge mixture over medium heat patiently. Stir continuously to ensure it doesn’t burn and achieves a smooth consistency.
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Incorporate Marshmallows Wisely: Add marshmallows at the right time—when the fudge is off the heat. This keeps them fluffy and prevents them from melting completely into the fudge.
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Chill Properly: Allow the fudge to chill for a full four hours. This step is crucial for achieving the perfect, fudge-like texture that’s satisfying to bite into.
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Customize Toppings: Feel free to explore beyond peppermint. Nuts, sprinkles, or crushed cookies are great additions to personalize your Hot Chocolate Fudge!
Make Ahead Options
These Hot Chocolate Fudge squares are a fantastic option for busy home cooks looking to save time! You can prepare the fudge base and refrigerate it for up to 3 days before finishing. Just follow the initial steps of melting the chocolate mixture and combining it with the marshmallows, then pour it into the prepared pan and refrigerate to set. To maintain that luscious, creamy texture, ensure the fudge is completely cooled before covering it tightly with plastic wrap. When you’re ready to serve, simply remove it from the fridge, cut it into squares, and drizzle with melted chocolate, making your delectable fudge just as irresistible, even when made ahead!
How to Store and Freeze Hot Chocolate Fudge
Room Temperature: Store the fudge in an airtight container at room temperature for up to 3 days, ensuring it stays soft and chewy.
Fridge: For longer shelf life, keep the fudge in the refrigerator for up to 2 weeks. Use parchment paper between layers to prevent sticking.
Freezer: Freeze the fudge in a sealed container for up to 3 months. To enjoy, thaw in the refrigerator overnight before serving.
Reheating: If you prefer it warm, heat individual pieces in the microwave for about 10-15 seconds to bring back that gooey texture.
What to Serve with Hot Chocolate Fudge?
Indulging in a slice of this delectable fudge opens the door to delightful pairings that enhance the experience.
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Warm Milk: A cozy glass of warm milk perfectly complements the richness of the fudge while balancing the sweetness and adding nostalgia.
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Vanilla Ice Cream: The cold creaminess of vanilla ice cream contrasts beautifully with the warm fudge, creating a blissful mix of textures and flavors.
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Peanut Butter Cups: Pairing your fudge with peanut butter cups adds a nutty explosion, amplifying the dessert’s richness and creating a playful flavor harmony.
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Coffee: A hot cup of freshly brewed coffee cuts through the sweetness of the fudge, enhancing each bite’s chocolatey undertones for a delightful afternoon treat.
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Berry Compote: A tangy berry compote provides a burst of freshness that brightens up the decadent fudge, bringing a beautiful balance of flavors to your dessert table.
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Chocolatey Drizzle: Top your fudge with chocolate sauce or a drizzle of Nutella for an added layer of chocolatey goodness that’s irresistibly rich.
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Toasted Nuts: Sprinkle some toasted walnuts or almonds over the fudge for a crunch and a nutty flavor that pairs perfectly with the soft, sweet fudge.
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Fresh Fruit: Serve alongside some fresh strawberries or bananas—their natural sweetness and juiciness offer a refreshing contrast to each succulent bite of fudge.
Each pairing brings its own unique charm, amplifying the joy of enjoying your Hot Chocolate Fudge with every delicious bite!
Chocolate Marshmallow Fudge Recipe FAQs
How do I choose the right chocolate for my fudge?
Absolutely! It’s essential to use high-quality chocolate chips for the best flavor. I recommend using real chocolate over chocolate-flavored chips, as the latter can have a waxy texture and affect the overall taste of your Hot Chocolate Fudge.
How should I store leftover fudge?
Very good question! Store the fudge in an airtight container at room temperature for up to 3 days if you want to keep it soft and chewy. If you prefer a longer shelf life, refrigerate it—this will keep it fresh for up to 2 weeks! Just remember to use parchment paper between layers to prevent sticking.
Can I freeze the fudge for later?
Absolutely! To freeze, wrap the fudge tightly in plastic wrap and place it in a sealed container. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. To revive its gooey texture, microwave individual pieces for about 10-15 seconds.
What should I do if my fudge is too soft?
No worries! If your fudge turns out too soft, it’s possible that it didn’t set long enough. Simply refrigerate it for a longer period, or if needed, melt it down again, add a bit more chocolate, and allow it to set up again in the fridge. This step-by-step should help achieve the perfect consistency!
Can I make this fudge dairy-free?
Of course! You can make a dairy-free version by using dairy-free chocolate chips and coconut cream instead of sweetened condensed milk. It may alter the texture slightly, but with the right adjustments, it will still be a delightful treat for everyone!
Are there any allergy considerations for this fudge?
Yes, it’s wise to check for allergies, especially as this recipe includes chocolate and marshmallows, which can contain allergens. If you’re catering to someone with nut allergies, be sure to use nut-free chocolate and avoid any potential cross-contamination. You can also replace marshmallows with dairy-free alternatives if needed.
Decadent Hot Chocolate Fudge Loaded with Marshmallows
Ingredients
Equipment
Method
- Prepare the Pan: Line an 8×8 inch square pan with foil or parchment paper and give it a light spray of cooking spray.
- Melt the Mixture: In a double boiler, combine the semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir gently until blended.
- Heat Until Smooth: Stir over medium heat until the mixture is completely melted and smooth, about 5-7 minutes.
- Add Marshmallows: Gently fold in 2 cups of marshmallows and stir for 1 minute until they start to soften.
- Incorporate the Vanilla: Add vanilla extract and stir until fully combined.
- Pour and Press: Pour the fudge mixture into the prepared pan and press the remaining 2 cups of marshmallows into the top.
- Chill to Set: Refrigerate the fudge for 4 hours.
- Cut into Squares: Remove the fudge from the pan and cut it into squares.
- Melt Chocolate for Drizzle: Heat the remaining 1/2 cup of chocolate in the microwave until melted.
- Drizzle and Cool: Drizzle melted chocolate over the fudge squares and let cool completely.