There’s a special warmth that fills the kitchen when roasting sweet potatoes, a feeling that instantly transports me to cozy family gatherings. This recipe for Hot Honey Melting Sweet Potatoes is a delightful twist on that comforting classic, combining the earthiness of garlic with a kick of heat from Calabrian chili. Picture it: the sweet, caramelized edges of the potatoes mingling with the luscious, sticky sweetness of honey and a touch of spice, creating an irresistible medley of flavors.
I created this dish last fall when I was searching for a side that would stand out at holiday dinners, but also one that could be enjoyed any night of the week. With just a handful of ingredients and a little time in the oven, you’ll have a crowd-pleaser that transforms simple sweet potatoes into a vibrant centerpiece. Whether you’re looking for an easy weeknight option or something to impress guests, these melting sweet potatoes are sure to become a favorite at your table!
Why You’ll Love Hot Honey Melting Sweet Potatoes?
Unforgettable flavors: This dish masterfully blends sweet honey with zesty garlic and spicy Calabrian chili for an experience that delights your taste buds.
Ease of preparation: With minimal ingredients and straightforward steps, you’ll be amazed at how effortless it is to whip up this culinary gem!
Versatile side dish: Perfect for holiday feasts or casual weeknight dinners, it complements any meal beautifully, making it a go-to choice for every occasion.
Crowd-pleaser: Your family and guests will rave about these sweet potatoes, making every gathering a tasty success!
Health-conscious delight: Packed with nutrients, sweet potatoes are a wholesome addition to your menu, proving that delicious can be nutritious.
Hot Honey Melting Sweet Potatoes Ingredients
For the Sweet Potatoes
• Medium sweet potatoes – two pounds of these vibrant tubers lend a lovely natural sweetness that makes this dish shine.
• Unsalted butter – two tablespoons melted for a rich, creamy texture that enhances the flavor profile.
• Olive oil – two tablespoons to help achieve that perfect golden-brown crust while keeping the potatoes moist.
• Kosher salt – three-quarters of a teaspoon elevates all the flavors and balances the sweetness beautifully.
• Freshly ground black pepper – half a teaspoon adds depth and a subtle earthiness to the mix.
For the Flavorful Mixture
• Low-sodium vegetable or chicken broth – one cup brings moisture and a savory kick, preventing the sweet potatoes from drying out.
• Honey – one tablespoon to wrap your taste buds in a sticky sweetness that pairs perfectly with the heat.
• Calabrian chili paste – two to three teaspoons for that memorable spicy twist that makes these Hot Honey Melting Sweet Potatoes truly special.
• Garlic – four cloves, peeled and smashed to infuse a rich, aromatic quality into the dish.
Let’s get cooking and turn your kitchen into a cozy haven of delightful aromas!
How to Make Hot Honey Melting Sweet Potatoes
-
Preheat your oven to 500°F. This high temperature is essential for achieving that delightful caramelization on the sweet potatoes that we all crave!
-
Combine the melted butter, olive oil, kosher salt, and black pepper in a large bowl, stirring until you have a smooth mixture. This creates a flavorful coating that will enhance the potatoes’ natural sweetness.
-
Toss the sweet potato rounds in the butter mixture, ensuring they are well-coated. The sweet potatoes should glisten—this means they’re ready for roasting!
-
Arrange the potatoes cut-side up in a 9×13-inch metal baking pan or on a rimmed baking sheet, ensuring they are in a single layer. Drizzle any remaining butter mixture over the tops for extra flavor.
-
Roast the sweet potatoes for 12 to 15 minutes until the bottoms are light golden-brown and they easily release from the pan. Flip them over and continue roasting for another 12 to 15 minutes until both sides are a deep golden-brown.
-
Whisk together the vegetable broth, honey, and Calabrian chili paste in a liquid measuring cup. This fragrant mix will elevate the dish to new heights with its sweet and spicy notes.
-
Pour the broth mixture into the pan, carefully adding the smashed garlic cloves. Return the pan to the oven and roast until the sweet potatoes are very tender and most of the broth is absorbed, about 12 to 15 minutes more.
Optional: Garnish with chopped fresh parsley for a splash of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Hot Honey Melting Sweet Potatoes are perfect for busy home cooks looking to save time during the week! You can prepare the sweet potato rounds by tossing them in the butter mixture and refrigerating them up to 24 hours in advance, ensuring they stay flavorful and ready to roast. Additionally, you can whisk together the broth, honey, and Calabrian chili paste ahead of time, storing it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply roast the chilled sweet potatoes and pour the prepared broth mixture over them before returning them to the oven for that deliciously caramelized finish. Enjoy restaurant-quality results with minimal effort!
Variations & Substitutions for Hot Honey Melting Sweet Potatoes
Feel free to make this dish your own with these delightful twists and substitutions.
-
Vegan: Swap the unsalted butter for coconut oil or a plant-based butter alternative to keep it completely dairy-free.
-
Sweetener Twist: Replace honey with maple syrup for a vegan option that still adds a touch of sweetness.
-
Spice Level: Adjust the heat by using sriracha or harissa instead of Calabrian chili paste for a different flavor profile.
-
Herb Infusion: Mix in fresh herbs like rosemary or thyme into the butter for an aromatic boost that complements the sweet potatoes beautifully.
-
Add Nuts: Toss in some chopped pecans or walnuts before roasting for a delightful crunch that elevates the dish’s texture.
-
Zesty Citrus: Adding a squeeze of fresh lime or lemon juice before serving can brighten the dish’s flavors, making it even more vibrant.
-
Creamy Finish: Drizzle with a balsamic glaze or yogurt sauce for a creamy contrast that balances the sweet and spicy notes effectively.
-
Sweet Potato Substitute: Try using butternut squash or carrots for a different take on the recipe that still gives you that beautiful roast.
Let your creativity sprout, and let these variations bring your kitchen to life!
How to Store and Freeze Hot Honey Melting Sweet Potatoes
Fridge: Store leftover sweet potatoes in an airtight container for up to 3 days to maintain their flavor and texture.
Freezer: For longer storage, freeze cooled sweet potatoes in freezer-safe bags or containers for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes until heated through. Enjoy the deliciousness of Hot Honey Melting Sweet Potatoes again!
Room Temperature: If you’re serving them for a gathering, they’re best kept at room temperature for no more than 2 hours to ensure food safety.
Expert Tips for Hot Honey Melting Sweet Potatoes
-
Choose Quality Sweet Potatoes: Opt for firm, vibrant sweet potatoes for the best flavor and texture. Avoid any that are soft or have blemishes.
-
Watch the Oven: Roasting at a high temperature can lead to burning. Keep a close eye on the potatoes, flipping them at the halfway mark for even caramelization.
-
Layer Flavors: For an even richer experience, try adding chopped fresh herbs like thyme or rosemary to the butter mixture before tossing with the sweet potatoes.
-
Adjust the Heat: Calabrian chili paste can vary in spice. Start with 2 teaspoons, taste, and adjust according to your heat preference for the perfect Hot Honey Melting Sweet Potatoes.
-
Rest Before Serving: Allow the sweet potatoes to sit for a few minutes after roasting. This lets the flavors meld together beautifully while they’re still warm.
-
Perfectly Absorb Flavors: Pour the broth mixture slowly to ensure the sweet potatoes soak up all those delicious, spicy notes.
What to Serve with Hot Honey Melting Sweet Potatoes?
Savor the delightful flavors of this dish by pairing it with delicious accompaniments that elevate your meal.
-
Garlic Herb Roasted Chicken: Juicy and fragrant, the savory notes of chicken perfectly contrast the sweet and spicy potatoes.
-
Creamy Spinach Salad: The cool, creamy dressing and fresh spinach create a delightful balance against the warmth of the sweet potatoes.
-
Lemon Herb Quinoa: This light, fluffy grain brings brightness to your plate and makes a wonderful base for the sweet and spicy flavors.
-
Balsamic Glazed Brussels Sprouts: These tender sprouts, caramelized and slightly tangy, enhance the sweetness of the potatoes, creating a culinary harmony.
-
Chili Lime Shrimp Tacos: Spicy shrimp with a zesty kick will harmonize beautifully with the sweet and heat of the sweet potatoes. You can even enjoy a taco while savoring the rustic taste of sweet potato.
-
Honey Glazed Carrots: The natural sweetness of the carrots echoes the flavors of the dish while adding a crunchy texture that makes every bite exciting.
-
Fresh Strawberry Shortcake: End your meal on a sweet note! This light dessert provides a fruity, refreshing contrast to the warm, hearty sweet potatoes.
-
Chardonnay: A glass of chilled Chardonnay complements the warmth and spice from the sweet potatoes, rounding out the flavors beautifully.
Hot Honey Melting Sweet Potatoes Recipe FAQs
How do I choose the right sweet potatoes?
Absolutely! When selecting sweet potatoes, look for those that are firm and have smooth skin. Avoid sweet potatoes with dark spots or soft areas, as these can indicate spoilage. The vibrant orange or purple varieties tend to have the best flavor.
What’s the best way to store leftover sweet potatoes?
You can store leftover Hot Honey Melting Sweet Potatoes in an airtight container in the fridge for up to 3 days. This will help maintain their flavor and texture. Just make sure they are cooled before placing them in the fridge.
Can I freeze these sweet potatoes for later?
Yes, you can! To freeze, allow the sweet potatoes to cool completely. Then, place them in freezer-safe bags or containers. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw them overnight in the fridge before reheating.
How do I reheat Hot Honey Melting Sweet Potatoes?
To reheat, you have a couple of options! For the best texture, preheat your oven to 350°F and bake them for about 15-20 minutes, covered with foil to prevent drying out. If you’re in a hurry, you can microwave them for 2-3 minutes, stirring halfway through, until heated thoroughly.
Can I adjust the spiciness level?
Very much so! If you find that Calabrian chili paste is too spicy for your taste, you can start with just 2 teaspoons and taste before adding more. Alternatively, if you want a milder option, consider a different chili paste or simply omit it. Your palate is your guide!
Are these sweet potatoes safe for my pets?
While sweet potatoes themselves are generally safe for dogs in moderation, it’s important to keep in mind that the dish contains ingredients like garlic and honey which can be harmful to pets. Always check with your veterinarian before sharing any new foods with your furry friends!
Hot Honey Melting Sweet Potatoes: A Sweet and Spicy Delight
Ingredients
Equipment
Method
- Preheat your oven to 500°F.
- Combine the melted butter, olive oil, kosher salt, and black pepper in a large bowl.
- Toss the sweet potato rounds in the butter mixture.
- Arrange the potatoes cut-side up in a baking pan.
- Roast the sweet potatoes for 12 to 15 minutes, flipping halfway.
- Whisk together the vegetable broth, honey, and Calabrian chili paste.
- Pour the broth mixture into the pan and add the smashed garlic.
- Return the pan to the oven and roast until sweet potatoes are very tender.