There’s something utterly irresistible about the combination of gooey cheese and savory pepperoni, a classic duo that brings comfort to any kitchen. Recently, while I was experimenting with lunch ideas, I had a lightbulb moment that transformed our typical pizza night into an unforgettable feast. Enter my Hot Honey Pepperoni Pizza Rolls! These delightful roll-ups bring together the familiar flavors we all love, wrapped in a warm, golden crust and drizzled with a spicy-sweet honey that adds a surprising twist.
Picture the crispy exterior giving way to a melty cheese and pepperoni center with each bite, perfectly complemented by the fresh brightness of basil. Not only do these rolls deliver on flavor, but they are also quick and easy to make. In just about 20 minutes of baking time, you’ll impress family and friends with a dish that feels gourmet but is wonderfully approachable. So whether you’re looking to spice up a weeknight meal or wow guests at your next gathering, let’s dive into the fun of making these scrumptious Hot Honey Pepperoni Pizza Rolls!
Why love Hot Honey Pepperoni Pizza Rolls?
Simplicity: This recipe requires minimal ingredients and straightforward steps, perfect for any home cook.
Flavor Explosion: The combination of gooey cheeses, savory pepperoni, and a drizzle of sweet and spicy hot honey creates a taste sensation that’s hard to resist.
Versatile Dish: Ideal as an appetizer, snack, or even a main dish, these rolls will suit any occasion!
Quick Bake Time: With only 15-20 minutes in the oven, you’ll have a mouthwatering dish ready in no time.
Crowd-Pleasing: Friends and family will rave about this fun twist on classic pizza, making it a surefire hit at gatherings!
Hot Honey Pepperoni Pizza Rolls Ingredients
For the Dough
- 1 pound pizza dough – This forms the base for your delicious rolls, ensuring a soft, pillowy texture.
For the Sauce
- 2/3 cup marinara sauce – A rich tomato sauce that adds flavor and moisture to each bite.
For the Seasoning
- 2 tablespoons Italian or pizza seasoning – Adds a fragrant herb blend to elevate the overall taste.
For the Cheeses
- 1 cup shredded mozzarella – Provides that perfect stretch and creaminess you crave in pizza rolls.
- 1 cup shredded provolone cheese – Offers a mild, slightly tangy flavor that balances the other cheeses.
- 1/2 cup shredded cheddar cheese – Adds a sharpness that complements the richness of the roll.
For the Filling
- 8 ounces pepperoni, sliced – The classic choice! Pepperoni brings a savory spice that everyone loves.
- 1/2 cup fresh basil, chopped – Adds a bright, fresh element that brightens up the dish.
For the Hot Honey
- 1/2 cup honey – A sweet base that works wonders when paired with heat.
- 2-3 tablespoons hot sauce – Spice it up! Choose your favorite for that kick.
- 1 teaspoon cayenne pepper – Adds an extra layer of heat that enhances the honey’s sweetness.
- 3/4 teaspoon chipotle chili powder – Smoky and spicy, this enriches the flavor profile.
- 1/2 teaspoon garlic powder – Imparts a savory depth that elevates the entire dish.
- 1/2 teaspoon onion powder – Complements the garlic and adds a touch of sweetness.
For the Final Touch
- Sea salt – A sprinkle to enhance the flavors and balance the dish.
With these Hot Honey Pepperoni Pizza Rolls ingredients, you’re set to create a delightful dish that will inspire joy at your table!
How to Make Hot Honey Pepperoni Pizza Rolls
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Divide the dough in half. On a lightly floured surface, roll out each half into a rectangle, about 10×12 inches. Keep the dough on separate sheets of parchment paper for easy handling.
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Spread each rectangle with about 1/3 cup of marinara sauce. Sprinkle on the Italian seasoning, then add cheeses, pepperoni slices, and fresh basil. Drizzle the top with hot honey for a flavor boost. Roll the dough tightly into logs and place seam-side down on a baking sheet. Freeze for at least 20 minutes.
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Preheat your oven to 425°F. Prepare a 9×13 inch baking dish (or two square dishes) by lining them with parchment paper, ensuring nothing sticks during baking.
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Slice the logs into 8 pieces each after removing them from the freezer. Place the slices in the prepared baking dish, cut side up. Bake for 15-20 minutes, or until they are lightly browned and irresistible.
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Create your hot honey by warming honey, hot sauce, cayenne pepper, chipotle chili powder, garlic powder, and onion powder in a sauce pot over low heat until everything is combined and fragrant.
Optional: Serve with additional honey drizzled on top for an extra sweet kick!
Exact quantities are listed in the recipe card below.
Delicious Hot Honey Pepperoni Pizza Rolls Variations
Feel free to play around with these delightful twists that will make your roll-ups even more enticing!
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Vegetarian: Replace pepperoni with sautéed mushrooms, bell peppers, or your favorite vegetables for a hearty vegetarian option. You won’t miss the meat with all these vibrant flavors.
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Spicier: Add sliced jalapeños or crushed red pepper flakes to the filling for an extra kick. Adjust according to your heat tolerance to create the perfect spice level for your taste!
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Cheesy: Experiment with different cheeses like gouda or fontina for an even richer, meltier center. Combining various cheeses will elevate each bite and create an indulgent experience.
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Herb-Infused: Mix fresh herbs like oregano or thyme into your cheese blend for a fragrant boost. The added aroma will make your kitchen smell amazing while baking!
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Honey-Free: For a savory twist, drizzle with balsamic glaze instead of honey. The sweetness of the glaze complements the savory flavors beautifully, adding depth to your rolls.
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Garlic Lovers: Incorporate roasted garlic mash into your cheese filling for a wonderful depth of flavor. The creaminess of roasted garlic will add a delightful twist that garlic enthusiasts will adore.
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BBQ Chicken: Swap out the pepperoni for shredded barbecue chicken, and mix in some sharp cheddar for a smoky, tangy twist. These rolls will transport you to barbecue bliss with every bite!
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Breakfast Style: Fill with scrambled eggs, cheese, and cooked sausage or bacon for a fun brunch twist. It’s a hearty breakfast option that’s sure to impress anyone at your brunch table!
Expert Tips for Hot Honey Pepperoni Pizza Rolls
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Dough Handling: Use plenty of flour while rolling out the dough to prevent sticking. If it resists, let it rest for a few minutes before rolling.
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Spice Control: Adjust the hot sauce and cayenne to your taste. If you’re looking for milder rolls, reduce the spiciness or use a milder hot sauce.
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Cheese Combo: Feel free to experiment with different cheese blends. Adding some goat cheese or feta can provide a fantastic twist to these Hot Honey Pepperoni Pizza Rolls!
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Freezing Time: Don’t rush the freezing step. Allowing the rolls to firm up helps them hold their shape during baking and enhances the crust’s texture.
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Baking Watch: Keep an eye on them in the oven! Since ovens vary, the rolls may need more or less time. Look for a golden-brown color and a crispy exterior.
Make Ahead Options
These Hot Honey Pepperoni Pizza Rolls are perfect for busy home cooks looking to save time! You can prepare the rolls up to 24 hours in advance. Simply follow the initial steps by rolling the dough, filling it with sauce, cheese, and pepperoni, then rolling it into logs. Wrap each log tightly in plastic wrap and store in the refrigerator to maintain freshness. When you’re ready to enjoy, slice the logs and bake them directly from the fridge, adding just a couple of extra minutes to the baking time for the best results. This method ensures you have a delicious, stress-free meal ready in no time, just as scrumptious as on the first day!
How to Store and Freeze Hot Honey Pepperoni Pizza Rolls
Fridge: Store leftover pizza rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for the best texture.
Freezer: Freeze unbaked roll logs wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Simply slice and bake straight from the freezer, adding a few extra minutes to the cooking time.
Reheating: For optimal taste, reheat baked rolls in a 350°F oven for about 10-15 minutes, ensuring they stay crispy and delicious.
Airtight Containers: Ensure any leftovers are kept in airtight containers after cooling to maintain freshness. Enjoy your Hot Honey Pepperoni Pizza Rolls anytime!
What to Serve with Hot Honey Pepperoni Pizza Rolls?
To create a memorable meal that balances flavor and texture, consider these fantastic pairings.
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Fresh Green Salad: Crisp greens drizzled with a light vinaigrette provide a refreshing contrast to the richness of the rolls.
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Garlic Breadsticks: A warm, buttery side that complements the cheesy goodness of the rolls, perfect for dipping in marinara sauce.
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Sautéed Garlic Spinach: Earthy and vibrant, this dish adds a burst of color and nutrition, while the garlic enhances the overall experience.
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Roasted Veggies: A medley of seasonal vegetables, roasted to caramelized perfection, brings a delightful sweetness and crunch to your meal.
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Caesar Salad: The creamy dressing, crunchy croutons, and tangy Parmesan enhance the pizza rolls’ savory flavors, creating a classic pairing.
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Chardonnay: A glass of chilled Chardonnay perfectly balances the heat of the hot honey and richness of the cheeses, making it an excellent choice.
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Chocolate Lava Cake: For dessert, a warm, gooey chocolate lava cake delivers an indulgent finish, satisfying that sweet tooth after a savory feast.
Hot Honey Pepperoni Pizza Rolls Recipe FAQs
How do I know if the pizza dough is fresh enough to use?
Look for dough that’s smooth and stretchy. It should have a pleasant yeasty smell and no dark spots or off odors. If it’s past its expiration date or has been left out too long, it’s best to discard it and get a fresh batch!
What’s the best way to store leftover Hot Honey Pepperoni Pizza Rolls?
Store leftover rolls in an airtight container in the fridge for up to 3 days. It’s important to let them cool completely before sealing. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes, restoring their crispy exterior.
Can I freeze Hot Honey Pepperoni Pizza Rolls?
Absolutely! Wrap unbaked roll logs tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. When you’re ready to bake, slice directly from the freezer and add an extra 3-5 minutes to the bake time.
What if my rolls come out soggy?
A soggy result can occur if there’s too much sauce or if the rolls haven’t been frozen long enough. Make sure to freeze the rolls as directed, and if you want less moisture, use a bit less marinara sauce when assembling.
Are there any dietary considerations I should keep in mind for these rolls?
Yes! These rolls contain cheese and pepperoni, so they may not be suitable for those with lactose intolerance or dairy allergies. For a dairy-free version, experiment with non-dairy cheese alternatives. And if you have specific dietary restrictions, like gluten-free needs, consider using gluten-free pizza dough.
What if I don’t have hot sauce or want a milder flavor?
You can replace the hot sauce with a milder chili sauce or simply use less cayenne pepper to control the heat level. Alternatively, add ingredients like sweet BBQ sauce for a different but delicious twist!
Mouthwatering Hot Honey Pepperoni Pizza Rolls You’ll Love
Ingredients
Equipment
Method
- Divide the dough in half. On a lightly floured surface, roll out each half into a rectangle, about 10×12 inches.
- Spread each rectangle with about 1/3 cup of marinara sauce. Sprinkle on the Italian seasoning, then add cheeses, pepperoni slices, and fresh basil. Drizzle the top with hot honey.
- Preheat your oven to 425°F. Prepare a 9×13 inch baking dish by lining it with parchment paper.
- Slice the logs into 8 pieces each after removing them from the freezer. Place slices in the prepared baking dish, cut side up.
- Create your hot honey by warming honey, hot sauce, cayenne pepper, chipotle chili powder, garlic powder, and onion powder over low heat.