This Hot Mexican Street Corn Dip captures the essence of the beloved Mexican street food elote, transforming it into a rich, creamy, and spicy dip that’s perfect for sharing. The roasted corn combined with smoky spices and tangy cheese creates a bold flavor profile that keeps everyone coming back for more.
Ideal for casual gatherings, game days, or any occasion where a comforting and crowd-pleasing appetizer is needed, this dip is both simple to prepare and irresistibly delicious. Serve it warm with crunchy tortilla chips or fresh vegetable sticks to enjoy a perfect balance of textures and flavors.
Full recipe:
Ingredients:
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4 cups frozen corn, thawed
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 cup shredded Cotija cheese (or feta as substitute)
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1/4 teaspoon cayenne pepper (adjust to taste)
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2 cloves garlic, minced
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1 jalapeño, seeded and finely chopped
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Juice of 1 lime
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1/4 cup fresh cilantro, chopped
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Salt and black pepper, to taste
Directions:
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Preheat your oven to 375°F (190°C).
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In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, smoked paprika, chili powder, cumin, cayenne pepper, garlic, and a pinch of salt and pepper. Stir until smooth.
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Fold in the thawed corn, chopped jalapeño, and half of the Cotija cheese until well mixed.
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Transfer the mixture to a baking dish (about 8×8 inches) and spread evenly.
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Sprinkle the remaining Cotija cheese on top.
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Bake for 20-25 minutes or until the dip is bubbly and slightly golden on top.
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Remove from oven and garnish with fresh cilantro. Serve warm with tortilla chips or vegetable sticks.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approximately 280 kcal per serving | Servings: 6 servings
Origins and Cultural Significance
Elote, which translates to “corn on the cob” in Spanish, is a staple snack sold by street vendors throughout Mexico and beyond. The dish reflects Mexican culinary tradition that celebrates fresh, simple ingredients and vibrant, bold flavors. Mexican street corn is not just food but a cultural experience, often enjoyed during festivals, fairs, and social gatherings. The dip variation makes it accessible for those who want to enjoy the essence of elote without the mess of eating corn on the cob. It’s also an excellent way to introduce this iconic flavor to new audiences, especially in environments where finger foods and dips are preferred.
Flavor Profile and Key Ingredients
What makes this dip stand out is its harmonious balance of textures and flavors. The roasted corn kernels bring natural sweetness and a slight smokiness, enhanced by spices like chili powder and smoked paprika. The creamy base, made from mayonnaise and sour cream, adds richness and a smooth mouthfeel, while Cotija cheese lends a salty, tangy note reminiscent of feta. Fresh lime juice adds a bright acidity that cuts through the creaminess, keeping the dip refreshing and vibrant. Jalapeños contribute a mild heat and a subtle crunch, and fresh cilantro provides an herbal finish that ties all the flavors together.
Versatility and Serving Suggestions
One of the great advantages of this dip is its versatility. It can be served warm or at room temperature, making it easy to prepare ahead of time or right before guests arrive. It pairs wonderfully with a variety of dippers such as crispy tortilla chips, fresh vegetable sticks like celery or bell peppers, and even toasted baguette slices for a more upscale presentation. For those looking to add a little more protein, it can be served alongside grilled chicken or steak as a zesty side.
The dish is also highly customizable. You can easily adjust the level of spice by varying the amount of jalapeño or cayenne pepper. For a smoky twist, try adding chipotle powder or smoked chili flakes. If you prefer a lighter version, swap the mayonnaise for Greek yogurt. Vegans can replace dairy ingredients with plant-based alternatives, and the dish will still maintain much of its original charm.
Health Considerations
While this dip is indulgent and rich, it does offer some nutritional benefits thanks to the corn, which provides fiber and essential vitamins like B vitamins and antioxidants. Using fresh ingredients and controlling the amount of cheese and mayonnaise can help balance the caloric content, making it possible to enjoy this appetizer as part of a moderately healthy diet. For those watching sodium intake, consider reducing the salt and cheese or using low-sodium versions.
Popular Occasions and Pairings
Hot Mexican Street Corn Dip shines in social settings. It’s a favorite during football season, Cinco de Mayo celebrations, backyard barbecues, potlucks, and casual get-togethers. Its shareable nature encourages communal eating and conversation. For beverage pairing, try a cold Mexican beer, a tangy margarita, or a refreshing limeade to complement the zesty lime and spicy notes in the dip.
Tips for Making the Best Hot Mexican Street Corn Dip
To elevate your dip to restaurant-quality, start with high-quality corn—fresh or frozen both work well, but fresh corn grilled over charcoal adds an unbeatable smoky flavor. Don’t skimp on the cheese; authentic Cotija cheese makes a big difference. Toast your spices lightly before mixing them in to deepen their aroma. Finally, baking the dip just until bubbly ensures it’s warm and melty without drying out.
Conclusion
Hot Mexican Street Corn Dip is an exciting, crowd-pleasing dish that brings the authentic flavors of Mexican street food right to your table. Its creamy texture, smoky spices, fresh lime, and cheesy finish make it a truly irresistible appetizer that’s perfect for sharing. Whether you’re hosting a party or looking for a comforting snack, this dip delivers big on flavor with minimal effort. Beyond being delicious, it’s versatile, easy to customize, and perfect for any occasion where good food and good company come together. If you haven’t tried this dip yet, it’s time to bring a little spice and joy to your next gathering!