There’s a certain warmth that fills your kitchen when the rich aroma of Italian sausage simmers in a pan. I recently found myself craving comfort food that delivers both flavor and nostalgia, and that’s when I decided to whip up these Italian Sausage Lasagna Roll Ups. Picture this: tender lasagna noodles enveloping a luscious mix of savory sausage, creamy ricotta, and melty mozzarella, all drenched in a zesty tomato sauce.
What I love most about this recipe is how effortlessly it transforms a classic lasagna into bite-sized delights that are perfect for sharing. These roll-ups not only present beautifully on the plate but also make serving dinner a breeze—no messy layers to fuss over! With just a handful of ingredients and a bit of assembly, you’ll have a dish that feels gourmet but doesn’t involve hours in the kitchen. So whether it’s a Sunday family gathering or a cozy weeknight dinner, these Italian Sausage Lasagna Roll Ups will surely impress your taste buds and warm the hearts of everyone around the table. Let’s get started!
Why Choose Italian Sausage Lasagna Roll Ups?
Deliciously Unique: This recipe takes traditional lasagna and reimagines it into fun, easy-to-eat roll-ups that are perfect for gatherings or cozy dinners.
Time-Saving: With just 35 to 40 minutes of baking time, you can create a mouthwatering meal that easily fits into a busy schedule.
Crowd-Pleasing: The combination of savory sausage, creamy ricotta, and gooey mozzarella means everyone at your table will love it.
Effortlessly Elegant: Beautifully plated, these roll-ups bring a touch of sophistication to your dinner while remaining incredibly simple to prepare.
Versatile Deliciousness: Feel free to customize with your favorite ingredients, making it easy to cater to different tastes and dietary preferences.
Get ready for a delightful meal that’s as satisfying to make as it is to eat!
Italian Sausage Lasagna Roll Ups Ingredients
For the Roll Ups
- Lasagna noodles – 20 to 24 sheets for the perfect wrap that holds your delicious filling.
- Italian sausage – 1 1/4 lbs for that rich, savory flavor that elevates your Italian Sausage Lasagna Roll Ups.
- Olive oil – 1 tbsp to sauté the sausage and infuse it with flavor.
- Tomato sauce – 42 oz, a comforting base that ties all the flavors together beautifully.
- Garlic clove – 1 large, minced for an aromatic depth that enhances the sauce.
For the Herbs
- Dried oregano – 4 tsp to add a touch of herbal freshness.
- Dried basil – 1 tbsp for that classic Italian flavor.
- Dried thyme – 2 tsp to complement the sausage and sauce perfectly.
For the Cheese Filling
- Ricotta cheese – 15 oz for a creamy texture that binds everything.
- Egg – 1 large, to help set the filling and add richness.
- Grated Parmesan cheese – 3/4 cup for a salty kick that enhances the layers.
- Salt – 1/4 tsp to enhance the flavors of the cheeses.
- Fresh ground pepper – 1/4 tsp for a hint of spice.
For Topping
- Coarse grated mozzarella cheese – 10 oz for that melty, gooey finish that everyone loves.
With these ingredients, you’re on your way to creating the most irresistible Italian Sausage Lasagna Roll Ups! Enjoy the process of assembling these delightful treats that are sure to bring joy to your dining table.
How to Make Italian Sausage Lasagna Roll Ups
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Boil noodles: Cook the lasagna noodles in a large pot of boiling salted water for 9 to 10 minutes. Drain and rinse them with cold water, then lay them out individually on parchment paper to prevent sticking.
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Brown sausage: In a skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned. Remove from heat and drain any excess grease, reserving it for the sauce.
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Prepare sauce: In a large saucepan, heat the tomato sauce over medium heat. Stir in minced garlic, oregano, basil, and thyme, cooking for 4 to 5 minutes until fragrant. Remove from heat and set aside.
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Combine sausage and sauce: In a bowl, mix 1 1/2 cups of the prepared tomato sauce with the browned sausage. This will enhance the flavor of your roll-ups.
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Mix cheese filling: In another bowl, combine the ricotta cheese, egg, grated Parmesan cheese, salt, and fresh ground pepper. Stir well to create a creamy filling.
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Preheat oven: Set your oven to 375°F and let it fully heat while you assemble the roll-ups.
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Prep casserole dishes: Spray both a 9 by 13 and an 8 by 8 casserole dish with cooking oil. Start layering by adding a thin layer of the tomato sauce to each dish.
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Assemble roll-ups: Take a lasagna noodle, spread 2 tablespoons of the ricotta cheese mixture on it, followed by 2 tablespoons of the sausage sauce, and a sprinkle of mozzarella cheese. Roll it up gently and place it seam-side down in the prepared dish. Repeat with the remaining noodles.
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Top with sauce: Pour the remaining tomato sauce over the assembled roll-ups, ensuring they are well-covered. Then, sprinkle the top generously with mozzarella cheese for that perfect melty goodness.
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Bake: Carefully place the dishes in the oven and bake for 35 to 40 minutes. Keep an eye on the cheese until it is bubbly and golden.
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Cool and serve: Allow the roll-ups to cool for about 5 minutes before serving. This waiting time helps all the flavors meld beautifully.
Optional: Garnish with fresh basil leaves for a touch of color and freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Italian Sausage Lasagna Roll Ups
Fridge: Keep leftover Italian Sausage Lasagna Roll Ups in an airtight container and store in the fridge for up to 3 days to maintain freshness.
Freezer: For long-term storage, freeze the roll-ups in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
Reheating: To reheat, bake from frozen at 350°F (175°C) for about 45 minutes or until heated through, covering with foil to prevent over-browning.
Assembly Tips: If preparing ahead, assemble the roll-ups and freeze them before baking for a quick and delicious meal option later.
Make Ahead Options
These Italian Sausage Lasagna Roll Ups are perfect for meal prep, making your busy weeknights a breeze! You can assemble the roll-ups and refrigerate them up to 24 hours in advance. Simply cover them tightly with plastic wrap or foil to keep everything fresh and prevent drying out. If you need to prep even further ahead, the assembled roll-ups can be frozen for up to 3 months; just make sure to use an airtight container. When you’re ready to enjoy your delicious creation, bake them directly from the fridge or freezer (adding a few extra minutes to the baking time if frozen) for that same mouthwatering quality!
Italian Sausage Lasagna Roll Ups Variations
Feel free to make this recipe your own by exploring these delightful twists that cater to different palates and preferences!
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Vegetarian: Substitute the Italian sausage with sautéed mushrooms and spinach for a hearty meat-free option.
Embrace the umami of mushrooms as they meld beautifully with the creamy ricotta filling. -
Gluten-Free: Use gluten-free lasagna noodles to make this dish accessible for everyone.
This small switch allows everyone at your table to indulge without worry. -
Cheesy Delight: Add extra layers of your favorite cheeses, like Fontina or Gouda, for an even cheesier experience!
The melty goodness will undoubtedly take each bite to a whole new level. -
Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños into the sausage mixture for a zesty twist.
This variation will certainly spice things up and add an exciting flavor dimension! -
Pesto Infusion: Incorporate pesto into the ricotta filling for a burst of herbal flavor with each roll-up.
It’s a fresh spin that will elevate the classic profile of your Italian sausage lasagna! -
Nutty Richness: Stir in some chopped walnuts or pine nuts for an added crunch and depth of flavor.
These little bites of nuttiness will complement the softness of the roll-ups wonderfully. -
Herb-Infused: Experiment with different herbs like fresh basil, parsley, or thyme in the cheese mixture for a fragrant punch.
Each herb will weave its magic into the lasagna, bringing a touch of brightness to each bite! -
Summer Veggies: Add in seasonal veggies like zucchini or bell peppers to the filling for a fresh, vibrant touch.
Not only will this amp up the nutrition, but it’ll also add a splash of color to your plate!
Expert Tips for Italian Sausage Lasagna Roll Ups
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Perfect Pasta: Ensure you boil the lasagna noodles just until al dente; overcooking will make them too soft and hard to handle during assembly.
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Flavorful Sauce: Always let the tomato sauce simmer for a few minutes after adding herbs to enhance depth. This step makes your Italian Sausage Lasagna Roll Ups truly delicious!
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Layer Smartly: Don’t skimp on filling! Adding the right amount of ricotta and sausage mixture makes each bite enjoyable and prevents dryness.
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Cooling Time: Let the roll-ups cool for about 5 minutes after baking; this allows the cheese to set a bit, making the dish easier to serve without falling apart.
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Make Ahead: Prepare the roll-ups in advance, refrigerate, and bake them just before serving. This saves time and adds flavors that meld beautifully!
What to Serve with Italian Sausage Lasagna Roll Ups?
Nothing pairs better with a cozy pan of pasta than delightful side offerings that tantalize the taste buds and complete your meal.
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Garlic Bread: The crispy, buttery perfection of garlic bread is ideal for scooping up the rich sauce, adding a crispy contrast to the soft roll-ups.
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Caesar Salad: Crisp romaine lettuce topped with creamy dressing and crunchy croutons offers a refreshing balance that complements the indulgence of lasagna.
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Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element to your plate, enhancing the overall meal’s feeling of balance and freshness.
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Caprese Skewers: Juicy cherry tomatoes, fresh basil, and creamy mozzarella on skewers provide a burst of flavor that ties beautifully with the Italian theme.
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Italian Wine: A glass of Chianti enhances the experience, with its rich tannins balancing the savory elements of the roll-ups while adding a touch of sophistication.
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Tiramisu: End the meal on a sweet note with this classic Italian dessert, showcasing layers of coffee-soaked ladyfingers to round out the flavors of the evening.
Pair your Italian Sausage Lasagna Roll Ups with these delightful sides and drinks for a meal that feels special, yet is easy to create in the comfort of your own home!
Italian Sausage Lasagna Roll Ups Recipe FAQs
How do I choose the right lasagna noodles?
Absolutely! Opt for standard lasagna noodles that are sturdy enough to hold the filling without tearing. Fresh lasagna noodles can also be used if you prefer. Just make sure they are cooked until al dente, as this ensures they won’t become overly soft during baking.
How should I store leftover Italian Sausage Lasagna Roll Ups?
Very simply! Place the roll-ups in an airtight container in the fridge, where they will stay fresh for up to 3 days. Be sure to cover them well to prevent drying out, allowing you to enjoy their deliciousness again later!
Can I freeze Italian Sausage Lasagna Roll Ups?
Yes, you can! For best results, freeze the assembled roll-ups in a single layer on a baking sheet for about 2 hours to firm them up. Then transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. When ready to enjoy, simply bake from frozen at 350°F (175°C) for about 45 minutes or until heated through.
What should I do if my lasagna roll-ups fall apart while baking?
No worries! If your roll-ups are falling apart, it usually means they were either overcooked initially or not secured tightly enough during assembly. To troubleshoot, ensure you cook the noodles just until al dente. When assembling, make sure to use enough filling to adhere to the noodle but not so much that it overflows. If they still come apart, serve them as a delicious deconstructed lasagna—they’ll taste just as amazing!
Are there any dietary considerations for this roll-up recipe?
Certainly! If you’re cooking for someone with food allergies, you may want to substitute the ricotta with a dairy-free option and check the sausage for any allergens. For vegetarian options, swap the Italian sausage for a plant-based alternative or sautéed vegetables. Always check that the lasagna noodles are gluten-free if needed, as many brands offer delicious alternatives that won’t compromise on taste!
Irresistible Italian Sausage Lasagna Roll Ups to Savor Tonight
Ingredients
Equipment
Method
- Boil noodles: Cook the lasagna noodles in a large pot of boiling salted water for 9 to 10 minutes. Drain and rinse them with cold water, then lay them out individually on parchment paper to prevent sticking.
- Brown sausage: In a skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned. Remove from heat and drain any excess grease, reserving it for the sauce.
- Prepare sauce: In a large saucepan, heat the tomato sauce over medium heat. Stir in minced garlic, oregano, basil, and thyme, cooking for 4 to 5 minutes until fragrant. Remove from heat and set aside.
- Combine sausage and sauce: In a bowl, mix 1 1/2 cups of the prepared tomato sauce with the browned sausage.
- Mix cheese filling: In another bowl, combine the ricotta cheese, egg, grated Parmesan cheese, salt, and fresh ground pepper. Stir well to create a creamy filling.
- Preheat oven: Set your oven to 375°F and let it fully heat while you assemble the roll-ups.
- Prep casserole dishes: Spray both a 9 by 13 and an 8 by 8 casserole dish with cooking oil. Start layering by adding a thin layer of the tomato sauce to each dish.
- Assemble roll-ups: Take a lasagna noodle, spread 2 tablespoons of the ricotta cheese mixture on it, followed by 2 tablespoons of the sausage sauce, and a sprinkle of mozzarella cheese. Roll it up gently and place it seam-side down in the prepared dish. Repeat with the remaining noodles.
- Top with sauce: Pour the remaining tomato sauce over the assembled roll-ups, ensuring they are well-covered. Then, sprinkle the top generously with mozzarella cheese.
- Bake: Carefully place the dishes in the oven and bake for 35 to 40 minutes. Keep an eye on the cheese until it is bubbly and golden.
- Cool and serve: Allow the roll-ups to cool for about 5 minutes before serving.