This Jalapeño Popper Dip is the ultimate creamy indulgence with a perfect balance of spicy heat from fresh jalapeños and savory richness from melted cheeses and crispy bacon. The combination of gooey cheese and crunchy bacon creates a delightful texture that will have everyone coming back for more.
It’s perfect for serving at casual gatherings, football game nights, or even as a quick and satisfying snack. Serve it with tortilla chips, crackers, or fresh veggie sticks, and you’ll have a dish that’s sure to impress your guests. Easy to make and completely irresistible!
Full recipe:
Ingredients:
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8 oz cream cheese, softened
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1 cup sour cream
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1 cup mayonnaise
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2 cups shredded sharp cheddar cheese
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1 cup shredded mozzarella cheese
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1/2 cup grated parmesan cheese
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4-6 jalapeños, finely chopped (seeds removed for less heat)
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1/2 cup cooked bacon, crumbled
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1 tablespoon garlic powder
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1 tablespoon onion powder
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Salt and pepper, to taste
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1/2 cup green onions, chopped (optional)
Directions:
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Preheat the oven to 375°F (190°C). Grease a baking dish (9×9 or similar).
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In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and well combined.
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Add cheddar cheese, mozzarella cheese, parmesan cheese, garlic powder, onion powder, chopped jalapeños, and crumbled bacon. Mix everything together until evenly incorporated.
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Season with salt and pepper to taste, adjusting heat level by adding more jalapeños if desired.
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Spread the mixture evenly into the prepared baking dish.
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Bake for 20-25 minutes or until the dip is bubbly and lightly golden on top.
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Optional: Sprinkle chopped green onions on top before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 8-10 servings