Picture this: a cozy evening in your kitchen, the tantalizing aroma of sizzling Korean rice cake skewers filling the air. It’s the kind of dish that takes you on a culinary adventure without needing to leave your home. I first discovered these delightful skewers during a bustling street food festival, where vendor stalls boasted vibrant colors and irresistible scents. After a twist of flavors hit my palate, I couldn’t wait to recreate that experience right in my own backyard.
These Korean Rice Cake and Sausage Skewers are the answer to your weeknight dinner dilemmas. With just a few simple ingredients and a quick cook time, you can elevate your meal game from mundane to mouthwatering. The chewy texture of the rice cakes paired with juicy Vienna sausages, all coated in a zesty glaze, will leave your taste buds dancing in delight. Plus, they’re perfect for sharing at gatherings or as a fun family dinner—who can resist food on a stick?
So, let’s roll up our sleeves and dive into a recipe that promises flavor, fun, and the satisfaction of a homemade meal. Your kitchen is about to become the new favorite spot for an elegant yet easy culinary creation!
Why Love Korean Rice Cake and Sausage Skewers?
Deliciously unique: This recipe brings a delightful twist to traditional skewers, melding chewy Korean rice cakes with savory Vienna sausages for an unforgettable flavor combo.
Quick and easy: With minimal prep time, you can whip these skewers up in a flash, making them perfect for busy weeknights.
Flavor explosion: The combination of ketchup, gochujang, sweet chili sauce, and brown sugar creates a mouthwatering glaze that your family and friends will crave.
Perfect for gatherings: Whether it’s a casual dinner or a celebration, these skewers are sure to impress your guests and spark conversation.
Fun food presentation: Skewers make eating not only tasty but also entertaining, appealing to both kids and adults alike!
Get ready to indulge in these delectable delights and bring a taste of Korean street food right to your table.
Korean Rice Cake and Sausage Skewers Ingredients
• Get ready to enjoy a flavorful treat!
For the Skewers
- 16 ounces Korean rice cakes – essential for that chewy texture that defines this dish.
- 12 ounces Korean Vienna sausages – delivers a savory bite that pairs beautifully with the rice cakes.
- 5 wooden skewers – use sturdy ones to hold your delicious creations!
For the Glaze
- 2 tablespoons ketchup – adds a sweet tang that complements the other flavors.
- 1 tablespoon gochujang – this Korean chili paste brings a spicy kick and depth of flavor.
- 1 tablespoon sweet chili sauce – introduces a delicious sweetness that balances the spice.
- 1 tablespoon packed light brown sugar – helps to create a glossy finish on the skewers.
- 1 tablespoon soy sauce – offers umami and enhances the savory notes of the dish.
- 1 tablespoon neutral oil – prevents sticking and helps achieve a perfect crisp on the skewers.
Optional Garnish
- 1 teaspoon toasted sesame seeds – sprinkle these on for a crunchy texture and nutty flavor that elevates your dish!
With these ingredients in hand, you’re all set to create mouthwatering Korean rice cake and sausage skewers that will make your taste buds sing!
How to Make Korean Rice Cake and Sausage Skewers
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Prepare the rice cakes: Place 16 ounces of Korean rice cakes in a medium microwave-safe bowl, covering them with cold water. Microwave on high for 3 minutes, then drain them once they’re soft and pliable.
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Assemble the skewers: Carefully thread the rice cakes and 12 ounces of Korean Vienna sausages onto 5 wooden skewers. Begin with a rice cake, alternating with a sausage, ensuring they fit snugly together—about 4 rice cakes and 3 sausages per skewer.
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Mix the glaze: In a small bowl, whisk together 2 tablespoons of ketchup, 1 tablespoon of gochujang, 1 tablespoon of sweet chili sauce, 1 tablespoon of packed light brown sugar, and 1 tablespoon of soy sauce until the sugar dissolves and the mixture is smooth.
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Cook the skewers: Heat 1 tablespoon of neutral oil in a large nonstick frying pan over medium-high heat until shimmering. In batches if needed, add the skewers in a single layer and cook for 2 minutes per side until they are golden brown and crisp.
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Glaze the skewers: Pour the sauce over the skewers and gently slide them around with tongs or chopsticks to coat evenly. Cook for an additional 1 to 2 minutes per side until they’re well-glazed and glossy.
Optional: Sprinkle with 1 teaspoon of toasted sesame seeds for an added crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Korean Rice Cake and Sausage Skewers are perfect for meal prep, allowing you to enjoy a delicious dinner on even the busiest of nights! You can prep the rice cakes and sausages by assembling them on the skewers up to 24 hours in advance. Just store them in an airtight container in the refrigerator to keep them fresh. When you’re ready to cook, simply follow the same steps: heat the oil, cook the skewers for about 2 minutes per side, and then glaze them to achieve that irresistible finish. By preparing in advance, you’ll save precious time while still delivering a delightful meal that tastes just as delicious!
Korean Rice Cake and Sausage Skewer Variations
Feel free to get creative with these skewers and explore new taste sensations that will awaken your palate.
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Vegetarian Delight: Swap the Korean Vienna sausages for your favorite plant-based sausage or marinated tofu cubes for a tasty vegetarian twist. Make sure to add a little extra seasoning to enhance the flavor!
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Bouncy Fish Balls: Replace the sausages with fish balls or shrimp for a seafood-inspired version. The chewy texture will still pair beautifully with the rice cakes, creating a delightful ocean-inspired feast.
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Spicy Kick: For those who love heat, add sliced jalapeños or crushed red pepper flakes into the skewers. The contrast of flavors will leave your taste buds tingling with excitement!
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Sweet and Savory: Incorporate pineapple chunks between the rice cakes and sausages. The burst of sweetness will create a heavenly glaze that balances out the savory flavors.
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Nutty Garnish: Instead of sesame seeds, try sprinkling crushed peanuts or toasted coconut on top. This addition will add texture and a subtle sweetness to complement your dish.
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Asian Fusion: Drizzle some teriyaki sauce over the skewers before serving instead of the original glaze. This will introduce a lovely umami flavor and a sticky, luscious finish.
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Herbaceous Freshness: Add sprigs of fresh basil or cilantro on the skewers for a bright burst of flavor. These herbs will elevate the skewers and add a refreshing note to each bite.
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Cheesy Bliss: For a creamy touch, add small cubes of mozzarella or cheddar cheese between the rice cakes and sausages. As the skewers cook, the cheese will melt slightly, creating a gooey, cheesy surprise!
Tips for the Best Korean Rice Cake and Sausage Skewers
Use fresh rice cakes: Ensure you have the freshest Korean rice cakes available. Stale rice cakes can become tough and chewy, making them less enjoyable.
Check for doneness: When microwaving the rice cakes, keep an eye on them. Overcooking can lead to mushy texture, so opt for 10-second intervals after the initial 3 minutes if needed.
Perfectly balanced glaze: Taste your glaze before adding it to the skewers. You can adjust the sweetness or spiciness according to your preference by adding a bit more brown sugar or gochujang.
Don’t overcrowd the pan: When cooking, make sure to place the skewers in a single layer in the pan. Overcrowding can lead to steaming instead of crisping, which is essential for your Korean Rice Cake and Sausage Skewers.
Garnish for flair: Don’t skip the toasted sesame seeds! They not only enhance the flavor but also add a lovely crunch and visual appeal to your dish.
How to Store and Freeze Korean Rice Cake and Sausage Skewers
Room Temperature: Allow skewers to cool down completely before leaving them out. They can be stored at room temperature for up to 2 hours but should be refrigerated if not eaten right away.
Fridge: Place leftover skewers in an airtight container and store them in the refrigerator for up to 3 days. Reheat thoroughly before serving for the best taste.
Freezer: For longer storage, wrap the skewers tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your Korean Rice Cake and Sausage Skewers again, reheat in a preheated oven at 350°F (175°C) for about 10–12 minutes or until heated through.
What to Serve with Korean Rice Cake Skewers?
Create an unforgettable meal by pairing these delicious skewers with vibrant flavors and textures that enhance your dining experience.
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Crispy Vegetable Spring Rolls: Their crunchy exterior and fresh vegetable filling contrast beautifully with the chewy rice cakes. Perfect for an added crunch!
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Sweet and Spicy Kimchi: This fermented side dish brings a tangy heat that complements the rich glaze of the skewers, making each bite pop.
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Sesame Garlic Cucumber Salad: Light and refreshing, this salad balances the savory skewers with its crisp texture and bright, tangy dressing.
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Fluffy Jasmine Rice: A gentle bed of jasmine rice allows the skewers to shine, soaking up the delicious sauce for a satisfying finish to your meal.
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Korean Fried Chicken: Add an extra layer of delight with crispy, glazed fried chicken. This dish mirrors the bold flavors of the skewers and elevates your feast.
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Sparkling Yuzu Lemonade: Keep the vibe fresh with this bright, citrusy drink. Its effervescence and zest cut through the richness of the skewers for a refreshing sip.
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Mango Sticky Rice: For dessert, the sweet creaminess of this traditional dish creates a delightful end after savoring the savory skewers.
These pairings will transport you to a bustling Korean market, creating a feast that’s as vibrant as it is delicious!
Korean Rice Cake and Sausage Skewers Recipe FAQs
What kind of rice cakes should I use?
Absolutely! For this recipe, look for fresh Korean rice cakes, often labeled as “tteok.” They should be pliable and somewhat soft to the touch. Avoid any that have dark spots or feel hard; those might be stale.
How should I store the leftover skewers?
To keep your Korean Rice Cake and Sausage Skewers tasting fresh, let them cool completely, then place them in an airtight container for refrigeration. They should stay good for about 3 days. Just remember to reheat them thoroughly before serving to preserve that delightful texture.
Can I freeze the skewers?
Yes, you can! To freeze your Korean Rice Cake and Sausage Skewers, wrap them tightly in plastic wrap, then in aluminum foil to keep out moisture. They can be frozen for up to 2 months. When you’re ready to enjoy them again, thaw them overnight in the fridge before reheating.
What is the best way to reheat the skewers?
For the best results, reheat your skewers in a preheated oven at 350°F (175°C) for about 10–12 minutes until they are heated through. This method helps retain their crispy texture.
What if my rice cakes are too hard after microwaving?
Very! If your rice cakes are still tough after the initial 3 minutes of microwaving, continue microwaving them in 10-second intervals until they become soft and pliable. It’s essential for the best eating experience!
Are there any dietary considerations regarding the sausages?
It’s important to check for allergies! The Korean Vienna sausages can contain gluten and preservatives, so if you or any guests have dietary restrictions, consider opting for a gluten-free sausage or a homemade alternative. They’ll still be amazing when paired with the rice cakes!
Savor Korean Rice Cake and Sausage Skewers for a Fun Feast
Ingredients
Equipment
Method
- Prepare the rice cakes: Place 16 ounces of Korean rice cakes in a medium microwave-safe bowl, covering them with cold water. Microwave on high for 3 minutes, then drain once soft.
- Assemble the skewers: Carefully thread the rice cakes and 12 ounces of Korean Vienna sausages onto 5 wooden skewers, alternating between them.
- Mix the glaze: In a small bowl, whisk together 2 tablespoons of ketchup, 1 tablespoon of gochujang, 1 tablespoon of sweet chili sauce, 1 tablespoon of light brown sugar, and 1 tablespoon of soy sauce.
- Cook the skewers: Heat 1 tablespoon of neutral oil in a large nonstick frying pan over medium-high heat. Cook skewers for 2 minutes per side until golden brown.
- Glaze the skewers: Pour the sauce over the skewers, sliding them around to coat evenly. Cook for an additional 1-2 minutes until glossy.
- Optional: Sprinkle with 1 teaspoon of toasted sesame seeds for added crunch!