These Lemon Ricotta Pancakes bring together the perfect balance of fluffy texture and zesty lemon flavor. The rich, creamy ricotta cheese makes them extra tender and airy, while the lemon zest adds a refreshing citrus punch. Whether you’re serving them for a leisurely weekend breakfast or brunch, they’re sure to impress!
They pair beautifully with a variety of toppings. Consider drizzling with maple syrup, adding a dollop of whipped cream, or serving alongside fresh berries for a burst of color and sweetness. These pancakes are versatile and delightful, making them an ideal choice for any morning craving.
Full recipe:
Ingredients:
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1 cup all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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3/4 cup ricotta cheese
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1 cup buttermilk
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2 large eggs
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Zest of 1 lemon
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1 tablespoon lemon juice
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1 tablespoon vanilla extract
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2 tablespoons unsalted butter, melted
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Butter or oil, for frying
Directions:
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix the ricotta cheese, buttermilk, eggs, lemon zest, lemon juice, vanilla extract, and melted butter until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this will affect the texture of the pancakes.
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Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
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Serve the pancakes warm with your favorite toppings, such as syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings
The Beauty of Lemon Ricotta Pancakes
The magic behind Lemon Ricotta Pancakes lies in their unique ingredients. The addition of ricotta cheese to the batter brings a creamy richness that elevates these pancakes above the average stack. Ricotta is an Italian cheese known for its smooth and mild flavor, which perfectly complements the zesty brightness of lemon. The lemon zest adds a fragrant citrus note, creating a refreshing contrast to the richness of the ricotta. The result is a stack of pancakes that is light, fluffy, and bursting with fresh flavor. These pancakes are so versatile that you can serve them with a variety of toppings like syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar for an extra special treat.
Why Choose Lemon Ricotta Pancakes?
There are many reasons to choose Lemon Ricotta Pancakes for your next breakfast or brunch. Firstly, their texture is unlike any other pancake you’ve had before. Thanks to the ricotta cheese, these pancakes are wonderfully soft and moist, while the lemon zest adds a delicate tartness that brightens the entire dish. The balance between creamy and citrusy is what makes them so irresistible.
Additionally, these pancakes are perfect for those who want a change from the typical fluffy pancakes. The subtle flavor of ricotta adds an interesting twist, while the lemon zest provides a fresh contrast that awakens the taste buds. Whether you’re hosting a brunch gathering or just treating yourself to a cozy breakfast, Lemon Ricotta Pancakes are sure to impress your guests or make your morning extra special.
Perfect Pairings for Lemon Ricotta Pancakes
Lemon Ricotta Pancakes are so versatile that you can pair them with a wide variety of toppings and sides. For a classic touch, serve them with maple syrup, which enhances the pancakes’ sweetness and complements the tangy lemon flavor. You can also add a dollop of whipped cream for an indulgent breakfast experience. If you’re looking for a fruitier pairing, fresh berries such as strawberries, blueberries, or raspberries are perfect for adding a burst of freshness and color to your pancakes. The tartness of the berries harmonizes beautifully with the lemony notes of the pancakes, creating a balanced and delicious combination.
For a more decadent breakfast, try drizzling the pancakes with honey or chocolate syrup. A sprinkle of powdered sugar can also add a touch of sweetness without overpowering the flavors. If you prefer a savory twist, consider adding a side of crispy bacon or sausages to balance the sweetness of the pancakes with a bit of saltiness.
How to Make the Perfect Lemon Ricotta Pancakes
Making the perfect Lemon Ricotta Pancakes is easier than you might think. The key to success is ensuring that your batter is mixed just enough to combine the ingredients without overmixing. Overmixing can lead to dense pancakes, so it’s important to keep the texture light and airy. A few lumps in the batter are perfectly fine, as they will give the pancakes their signature fluffiness.
Another important tip is to use fresh lemon zest. The zest contains the essential oils that give lemons their intense flavor, so it’s worth using fresh lemons for the best taste. Be sure to use a fine grater to zest the lemon, as you want small, finely grated pieces to infuse the batter with flavor. The juice of the lemon can also be added to the batter, enhancing the citrus profile and giving the pancakes a deliciously tart kick.
When cooking the pancakes, make sure your griddle or skillet is preheated to the right temperature. Medium heat is ideal, as it allows the pancakes to cook evenly and develop a golden-brown exterior without burning. Lightly greasing the pan with butter or oil will help achieve that perfect crispiness on the outside, while keeping the inside soft and fluffy.
The Nutritional Benefits of Lemon Ricotta Pancakes
While these pancakes are undoubtedly indulgent, they also offer some nutritional benefits thanks to the ricotta cheese. Ricotta is an excellent source of protein and calcium, both of which are important for building and maintaining strong bones and muscles. The cheese is also relatively low in fat compared to other types of cheese, making it a good choice for those looking to add some richness to their meals without going overboard on calories.
Lemon, on the other hand, is packed with vitamin C, which is essential for immune function and skin health. The bright citrus flavor not only enhances the taste of the pancakes but also provides a boost of antioxidants. When paired with fresh fruit as a topping, Lemon Ricotta Pancakes can be a more balanced breakfast option, providing you with a good mix of protein, fiber, and vitamins to start your day off right.
Serving Suggestions for Lemon Ricotta Pancakes
Lemon Ricotta Pancakes are incredibly versatile when it comes to serving options. For a light breakfast or brunch, serve them with a side of fruit salad, fresh berries, or a smoothie. If you’re making a larger spread, you could serve the pancakes alongside scrambled eggs or a savory breakfast dish like avocado toast or a vegetable frittata. The combination of sweet and savory dishes creates a well-rounded meal that is sure to satisfy everyone’s cravings.
For those with a sweet tooth, try pairing the pancakes with a dollop of whipped cream, a drizzle of maple syrup, and a sprinkle of powdered sugar. This classic combination is a guaranteed crowd-pleaser and will make your pancakes feel extra indulgent. Alternatively, you can experiment with other toppings, such as Nutella, peanut butter, or even caramel sauce for a richer treat.
How to Store Leftover Lemon Ricotta Pancakes
If you happen to have any leftovers, don’t worry—Lemon Ricotta Pancakes store well in the refrigerator for up to 2-3 days. Simply place the pancakes in an airtight container and store them in the fridge. To reheat, you can pop them in the microwave for about 20-30 seconds or warm them up in a skillet over low heat until heated through. For an extra crispy texture, you can toast them in a toaster or place them under the broiler for a minute or two.
If you want to store them for a longer period, you can freeze the pancakes. Simply allow them to cool completely, then stack them with a piece of parchment paper between each pancake to prevent sticking. Place the stack in a freezer-safe bag or container and store in the freezer for up to 1-2 months. When you’re ready to enjoy them, simply reheat in the microwave or toaster.
Conclusion
Lemon Ricotta Pancakes are a delightful breakfast dish that combines the best of both worlds: the light, fluffy texture of classic pancakes with the creamy richness of ricotta and the bright, fresh flavor of lemon. Whether you’re making them for yourself or serving them to guests, these pancakes are sure to impress. They are versatile, easy to prepare, and can be paired with a variety of toppings to suit your taste. With their delicate flavor and satisfying texture, Lemon Ricotta Pancakes are the perfect way to start your day or enjoy a leisurely brunch.