This gorgeous loaf cake not only looks like a work of art but tastes absolutely divine! The butterfly pea flower tea adds a beautiful natural color to the cake, giving it a vibrant hue that’s as stunning as it is delicious.
The floral notes of the butterfly pea flower are subtly infused into the cake, creating a unique flavor profile that pairs perfectly with a hot cup of tea. This cake is perfect for special occasions, or simply to indulge in a deliciously beautiful dessert at home. Its rich, buttery texture and mesmerizing color will leave everyone asking for a second slice!
Full recipe:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup butterfly pea flower tea (strongly brewed)
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions:
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Add the vanilla extract and butterfly pea flower tea, then mix well.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients.
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Mix until just combined. Pour the batter into the prepared loaf pan.
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Bake for 50-60 minutes, or until a toothpick comes out clean.
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Let the cake cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 260 kcal | Servings: 8 servings
Why You Should Try This Cake
This cake is unique in more ways than just its looks. It’s incredibly light and fluffy, with a tender crumb that makes every bite melt in your mouth. The base is similar to a traditional vanilla loaf cake, but the addition of butterfly pea powder makes it extra special. Not only does the cake have a beautiful, naturally dyed appearance, but the marbling of blue and purple makes it look even more magical when sliced. Beyond the visual appeal, the cake is also incredibly versatile. You can pair it with various toppings or glazes, making it perfect for any occasion.
The butter and vegetable oil in the recipe ensure a moist, tender crumb, while the sour cream adds an extra layer of richness. With the subtle taste of vanilla and the refreshing floral notes from the butterfly pea powder, this cake is both familiar and new, making it an exciting option for anyone looking to try something different.
Health Benefits of Butterfly Pea Flower
Butterfly pea flower is not only beautiful, but it’s also packed with health benefits. Known for its deep blue color, it contains anthocyanins, which are powerful antioxidants. These antioxidants help to fight off free radicals, reduce inflammation, and may improve cognitive function. Additionally, butterfly pea flower is often used in herbal teas for its calming effects and is believed to have positive impacts on skin health, helping to reduce signs of aging and improve overall skin texture. The butterfly pea powder used in this cake retains these beneficial properties, allowing you to enjoy a sweet treat while benefiting from its natural properties.
Tips for the Perfect Magic Butterfly Pea Flower Loaf Cake
When baking this cake, there are a few important tips to keep in mind. First, ensure that all your ingredients are at room temperature. This helps the batter come together more smoothly and prevents the cake from having a dense texture. Room temperature butter, eggs, and sour cream mix more easily and evenly into the flour mixture, which results in a fluffier cake.
Another key tip is to avoid overmixing the batter. Overmixing can cause the cake to become tough due to the development of gluten. Instead, fold the ingredients gently until just combined. This will ensure the cake maintains its light, airy texture.
Layering and Marbling the Cake
The process of making this cake involves creating two separate batters: one colored blue with butterfly pea powder and the other left plain. The two batters are then layered in the loaf pan, alternating between vanilla and butterfly pea powder batter. To create the marbled effect, a knife is gently swirled through the batter once the layers are added. This step is crucial for achieving the beautiful, visually striking marbling effect that defines this cake.
Once the cake has been baked to perfection, a rich white chocolate ganache is whipped up and spread over the top. The ganache adds a creamy, sweet finish to the cake, balancing out the light flavors of the vanilla and butterfly pea powder. The ganache can be made ahead of time and chilled, allowing it to set into a thick and luscious topping for the cake.
Storing and Serving the Cake
Once the cake has cooled, it can be stored in an airtight container at room temperature for up to two days. If you’ve topped it with the white chocolate ganache, refrigerate the cake for food safety, and it will keep for 3-4 days. The cake is best enjoyed once fully cooled and the ganache has set. The combination of the delicate vanilla flavor and the stunning visual appeal of the cake makes it perfect for a special occasion, an afternoon tea, or as a unique dessert to share with friends and family.
Variations and Customizations
While the butterfly pea powder provides a unique and beautiful color, the flavor of this cake is mild enough to accommodate various flavor profiles. You could add citrus zest, such as orange or lemon, to the batter for an extra zing. Alternatively, adding a hint of almond or coconut extract could complement the vanilla and create a more tropical twist. If you prefer a dairy-free option, you can substitute the sour cream and butter with dairy-free versions, ensuring that everyone can enjoy this delightful treat.
Why This Cake Will Impress Your Guests
This Magic Butterfly Pea Flower Loaf Cake is guaranteed to be a conversation starter at any gathering. The striking blue and purple swirls are impossible to miss, and guests will be in awe of the natural beauty of the cake. The cake’s appearance, coupled with its delicate, floral flavor, makes it a great dessert to serve at tea parties, birthdays, or any event where you want to impress with something a little different. Not only is this cake visually appealing, but the ingredients are simple and easy to find, so you can recreate the magic in your own kitchen without any hassle.
Conclusion
In conclusion, the Magic Butterfly Pea Flower Loaf Cake is a must-try for anyone who enjoys creative and visually stunning desserts. The use of butterfly pea powder gives the cake an enchanting appearance while adding subtle floral notes that enhance the flavor without overpowering it. The marbled effect of the cake is not only beautiful but fun to create, making it a perfect project for home bakers looking to try something new. Whether you’re serving it for a special occasion or just as a treat for yourself, this cake is sure to leave a lasting impression. So, go ahead and bake this magical loaf cake – it’s a delightful blend of beauty and taste that everyone will love.