There’s something truly delightful about the way warm, sweet aromas fill my kitchen as I prepare these Maple Pecan Hasselback Sweet Potatoes. This dish brings together the natural sweetness of baked sweet potatoes with a luscious, nutty glaze that makes every bite feel like a special occasion. Just imagine the crispy edges giving way to a tender, fluffy center, topped with a rich maple syrup and toasted pecan mixture—it’s a comfort food that strikes the perfect balance between indulgence and health.
After a few playful experiments in the kitchen, I discovered that these sweet potatoes are not just a feast for the eyes but also a simple yet impressive addition to any meal. Whether it’s a holiday gathering or a cozy weekday dinner, this recipe is the answer to anyone craving something unique yet easy to whip up. With only a handful of wholesome, vegan ingredients, you’ll have a gourmet dish that’s sure to please both family and friends. Let’s dive into this delicious adventure!
Why are Maple Pecan Hasselback Sweet Potatoes a must-try?
Irresistible flavors: The sweet and nutty combination elevates your typical side dish into a gourmet experience.
Easy to make: With simple techniques, you’ll impress in the kitchen without the fuss!
Perfect for gatherings: This dish is not only eye-catching but also creates a warm, inviting atmosphere for any occasion.
Vegan and gluten-free: Everyone can enjoy these tasty treats, catering to dietary needs without compromising flavor.
Comfort food redefined: The familiar comfort of sweet potatoes wrapped in a luxurious glaze makes each bite feel special.
Treat yourself and your loved ones to this delightful masterpiece—it’s comfort food at its finest!
Maple Pecan Hasselback Sweet Potatoes Ingredients
• Get ready to create a stunning dish that will leave everyone in awe!
For the Sweet Potatoes
- Sweet Potatoes – The star of the dish; choose medium-sized, firm potatoes for optimal baking.
For the Glaze
- Oil – Use olive oil or avocado oil to achieve that perfectly crispy outer texture.
- Salt – Enhances the natural sweetness; adjust to your taste for the best flavor.
- Maple Syrup – Provides a sweet glaze when baked; always opt for pure maple syrup for the richest taste.
- Vegan Margarine (optional) – Adds a creamy richness; feel free to substitute with coconut oil for a dairy-free option.
- Pecans – Toast these for extra crunch and nutty flavor that harmonizes beautifully with sweet potatoes.
These Maple Pecan Hasselback Sweet Potatoes are sure to impress while remaining simple and satisfying!
How to Make Maple Pecan Hasselback Sweet Potatoes
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Preheat the oven by setting it to 425°F (220°C). This high temperature will ensure those edges get nice and crispy!
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Wash the sweet potatoes thoroughly under cool water, scrubbing off any dirt. This will help enhance the overall flavor and presentation.
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Slice each sweet potato carefully into 1/8-inch slices, stopping about 2/3 of the way down. To make it easier, place wooden spoons on either side to prevent cutting all the way through.
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Arrange the sliced sweet potatoes in a greased baking dish, ensuring they’re evenly spaced for even cooking.
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Brush the potatoes with your choice of oil, then sprinkle salt over them to enhance their natural sweetness.
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Bake in the preheated oven for about 60 minutes, watching for the edges to turn golden brown and the insides to become tender.
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Heat maple syrup and vegan margarine (if using) in a saucepan over medium heat, allowing it to simmer for 6-8 minutes until slightly thickened and fragrant.
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Add the toasted pecans to the saucepan, simmering for an additional minute to soak in that rich flavor.
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Pour the delicious pecan-maple glaze over the baked sweet potatoes right after they come out of the oven. Serve warm for the best experience!
Optional: Garnish with additional chopped pecans or a sprinkle of cinnamon for a delightful finishing touch.
Exact quantities are listed in the recipe card below.
What to Serve with Maple Pecan Hasselback Sweet Potatoes?
Enhance your dining experience with delightful pairings that complement the rich, sweet flavors of these gourmet sweet potatoes.
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Vegan Gravy: This savory sauce adds depth to the dish, balancing the sweetness of the potatoes while keeping everything cozy. A drizzle of warm gravy transforms your plate into a comforting cuisine masterpiece.
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Roasted Brussels Sprouts: Their crispy, caramelized texture and earthy flavor contrast beautifully with the tender, sweet potatoes, creating a colorful and nutritious side that’ll satisfy everyone at the table.
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Quinoa Salad: A light and hearty salad with fresh herbs, grains, and a tangy vinaigrette gives a refreshing touch, enhancing the meal’s overall appeal. The nuttiness of quinoa harmonizes nicely with the pecans in the sweet potatoes.
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Lentil Loaf: This protein-packed dish offers a lovely savory counterpart to the sweetness of the potatoes. The heartiness makes it a satisfying main for any meat-free gathering.
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Coconut Creamed Spinach: A creamy, luxurious side that pairs perfectly with the nutty glaze on the sweet potatoes. Its subtle flavor contrast mesmerizes the tastebuds, creating a harmonious blend.
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Apple Cider: A refreshing drink that highlights the natural sweetness of the meal. The crisp, vibrant flavors create a delightful pairing that warms the soul, perfect for any occasion.
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Chocolate Avocado Mousse: End your meal on a sweet note with a velvety dessert that complements the sweet undertones of the potatoes while remaining light and nutritious. It’s a decadent finish that keeps everyone coming back for more!
Maple Pecan Variations
You can easily customize your Maple Pecan Hasselback Sweet Potatoes to suit your palate and dietary needs!
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Nut-Free: Replace pecans with sunflower seeds for a nut-free option that still adds crunch.
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Spicy Kick: Add a pinch of cayenne or chili powder to the glaze for a delightful heat that pairs beautifully with the sweetness.
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Herb Infusion: Sprinkle fresh thyme or rosemary over the sweet potatoes before baking for an aromatic twist.
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Syrup Substitution: Swap maple syrup with agave nectar or honey (if not strictly vegan) for a different layer of sweetness.
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Savory Twist: Drizzle balsamic reduction over the potatoes after baking for a tangy contrast to the sweet glaze.
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Cheesy Goodness: For a non-vegan option, sprinkle goat cheese or feta crumbles over the sweet potatoes before serving for that creamy salinity.
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Fruit Addition: Layer thin slices of apples or pears in between the sweet potato slices for a seasonal, fruity surprise.
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Sweet Spice: Toss some cinnamon and nutmeg into the glaze for a warm, comforting flavor that’ll remind you of cozy fall days.
How to Store and Freeze Maple Pecan Hasselback Sweet Potatoes
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Fridge: Store leftover Maple Pecan Hasselback Sweet Potatoes in an airtight container for up to 3-4 days to keep them fresh and flavorful.
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Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and placed in a freezer-safe container for up to 2 months.
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Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through and edges are crispy again.
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Make-Ahead: You can prepare Hasselback sweet potatoes up to 24 hours in advance. Simply cover and refrigerate them before baking for quick and easy serving.
Expert Tips for Maple Pecan Hasselback Sweet Potatoes
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Stable Cutting: To achieve even slices without breaking apart, use chopsticks on either side of the sweet potatoes as guides while slicing.
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Make Ahead: Preparing the sweet potatoes a day in advance allows for quick baking when you need them, just store them in the refrigerator until ready.
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Check for Doneness: Ensure the sweet potatoes are perfectly tender and the edges crispy. They should easily yield to a fork when done.
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Crispy Perfection: If you want extra crispy edges, broil the sweet potatoes for a couple of minutes after baking to enhance that delicious crunch.
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Nut Variations: While pecans are fantastic, feel free to experiment with walnuts or almonds for a unique flavor twist in your Maple Pecan Hasselback Sweet Potatoes.
Make Ahead Options
These Maple Pecan Hasselback Sweet Potatoes are a wonderful option for meal prep! You can slice and season the sweet potatoes up to 24 hours in advance, ensuring they stay fresh by storing them in an airtight container in the refrigerator. Simply prepare the sweet potatoes as directed through step 5, then cover and refrigerate. When you’re ready to enjoy, bake them straight from the fridge for about 65-70 minutes, adding an extra 5 minutes if they’re still cold from the fridge. This way, you’ll have a mouthwatering dish ready to serve with minimal effort, just as delicious as if you made them fresh!
Maple Pecan Hasselback Sweet Potatoes Recipe FAQs
How do I choose the right sweet potatoes?
Absolutely! When selecting sweet potatoes for this recipe, look for medium-sized, firm potatoes without any dark spots or bruises. They should feel heavy for their size and have smooth skins. Avoid any that seem overly wrinkled or soft, as these may not have the ideal texture once baked.
What is the best way to store leftover sweet potatoes?
Very! Leftover Maple Pecan Hasselback Sweet Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they are completely cooled before sealing to maintain their freshness. When you’re ready to enjoy them, simply reheat in the oven or microwave until warmed through.
Can I freeze Maple Pecan Hasselback Sweet Potatoes?
Absolutely! To freeze these sweet potatoes, first allow them to cool completely. Then, wrap each portion tightly in plastic wrap and place them in a freezer-safe container. They will maintain their quality for up to 3 months. When ready to enjoy, reheat in the oven, and they will taste just as delicious!
What if my sweet potatoes are cooking unevenly?
If you notice that your sweet potatoes are cooking unevenly, try rotating the baking dish halfway through the cooking time. Also, ensure your oven is properly preheated before placing the potatoes inside, as a consistent cooking temperature is key. I often find that if they were packed too closely together, that could be a factor, so make sure they have enough space!
Are there any common allergies associated with the ingredients?
Very! While this dish is vegan and gluten-free, some may have allergies to nuts, so it’s vital to consider this when serving. If you’re cooking for guests, you can easily substitute pecans with pumpkin seeds or sunflower seeds for a nut-free version. Always double-check ingredients like vegan margarine for hidden allergens!
Irresistible Maple Pecan Hasselback Sweet Potatoes Recipe
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- Wash the sweet potatoes thoroughly under cool water.
- Slice each sweet potato into 1/8-inch slices, stopping about 2/3 of the way down.
- Arrange the sweet potatoes in a greased baking dish.
- Brush the potatoes with oil and sprinkle with salt.
- Bake for about 60 minutes, until golden brown and tender.
- Heat maple syrup and vegan margarine in a saucepan for 6-8 minutes until thickened.
- Add the toasted pecans and simmer for an additional minute.
- Pour the pecan-maple glaze over the sweet potatoes and serve warm.