These Mashed Potato Waffles are crispy on the outside with a creamy mashed potato filling inside, topped with a sprinkle of Parmesan and fresh chives. They’re perfect for breakfast, brunch, or even as a fun side dish for dinner.
Not only are these waffles savory and satisfying, but they’re also incredibly easy to make, requiring only a handful of ingredients. You can customize them by adding other herbs or toppings like sour cream or bacon bits for extra flavor. Whether you’re cooking for one or making a batch for the whole family, these waffles are sure to be a hit!
Full recipe:
Ingredients:
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2 cups mashed potatoes, cold
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1/4 cup grated Parmesan cheese
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1/4 cup all-purpose flour
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1/4 cup chopped chives
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1 egg
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1/2 tsp garlic powder
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Salt and pepper to taste
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1 tablespoon butter, melted
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Cooking spray for greasing the waffle iron
Directions:
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Preheat your waffle iron and lightly spray with cooking spray.
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In a large mixing bowl, combine the cold mashed potatoes, Parmesan cheese, flour, chives, egg, garlic powder, salt, and pepper. Mix well until everything is combined.
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Add the melted butter and stir until the mixture is smooth and sticky.
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Spoon the mashed potato mixture into the preheated waffle iron, making sure to spread it out evenly.
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Close the waffle iron and cook for 3-5 minutes, or until golden brown and crispy on the outside.
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Carefully remove the waffles from the waffle iron and serve immediately.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 220 kcal | Servings: 4 servings
The Appeal of Mashed Potato Waffles
What makes mashed potato waffles unique is their ability to be both comforting and versatile. The base of the waffle is made from cold mashed potatoes, which are mixed with simple ingredients such as flour, eggs, and cheese. The combination creates a batter that holds its shape and cooks perfectly in a waffle iron, giving you that signature crispy exterior that contrasts beautifully with the creamy, soft interior.
This recipe can easily be customized based on your taste preferences. You can add different cheeses, herbs, or spices to give the waffles a personal touch. For example, shredded cheddar cheese gives the waffles a rich, melty center and adds a bit of sharpness that complements the potatoes. Fresh chives bring a pop of color and a mild onion flavor that pairs well with the richness of the potatoes.
The great thing about mashed potato waffles is that they can be made ahead of time. Once cooked, you can store them in the fridge or freezer and reheat them whenever you want a quick snack or meal. This makes them perfect for meal prepping, especially when you want to avoid wasting food and make the most out of leftovers.
A Fun Way to Enjoy Leftovers
Instead of simply reheating mashed potatoes as a side dish the next day, mashed potato waffles turn leftovers into something exciting and new. Not only do they taste amazing, but the process of making them is also enjoyable. Whether you’re making full-sized waffles or mini waffles for a fun appetizer or snack, the waffle iron does all the work, and the result is an irresistible golden-brown waffle that is crispy on the outside but soft and fluffy on the inside.
This recipe can also be adjusted to accommodate different dietary preferences. If you prefer to avoid dairy, you can substitute the cheese with a dairy-free alternative. You can also experiment with different herbs and seasonings to match your taste, such as adding garlic powder, smoked paprika, or even a dash of hot sauce for a bit of heat.
Serving and Pairing Mashed Potato Waffles
Mashed potato waffles are incredibly versatile when it comes to serving. You can enjoy them as a standalone dish or pair them with various toppings and sides. For a quick and easy meal, serve them with a dollop of sour cream or Greek yogurt. Add a sprinkle of bacon bits, chopped scallions, or a fried egg on top for an extra burst of flavor.
They also pair beautifully with a variety of dips and sauces. Try them with ranch dressing, garlic butter, or even a spicy sriracha mayo to add a new dimension to the flavor. For a full meal, serve them alongside a fresh salad or grilled vegetables. These waffles can also be served as a side dish at a family dinner, potluck, or brunch gathering, where everyone will surely love the crispy texture and savory flavor.
For a fun twist, you can even serve these waffles as a base for other dishes. For example, you could top them with sautéed vegetables, a fried chicken breast, or even a hearty stew for a comforting, all-in-one meal. The possibilities are endless, and the waffles’ crisp texture makes them a great base for a wide range of toppings.
Why You Should Try Mashed Potato Waffles
Mashed potato waffles are a creative and delicious way to use up leftovers while adding variety to your meals. They are quick to prepare, easy to customize, and the waffle iron takes care of most of the work. Whether you are looking for a fun brunch idea, a savory snack, or a new way to enjoy leftover mashed potatoes, this recipe has got you covered.
In addition to being incredibly tasty, mashed potato waffles are also versatile. They can be served in many different ways, from simple snacks to full meals. The crispy exterior combined with the soft, creamy potato inside is an irresistible combination that will make you want to make this recipe over and over again.
Conclusion
Mashed potato waffles are a simple yet innovative way to reinvent your leftover mashed potatoes and create something new and exciting. This recipe is easy to make, requires just a few ingredients, and is highly adaptable based on your preferences. The waffles are crispy, savory, and can be paired with a variety of toppings to create a meal that is both satisfying and delicious. Whether you’re serving them as a side dish or a main course, mashed potato waffles are sure to become a favorite in your recipe repertoire.
With the ability to make a large batch and store leftovers in the fridge or freezer, mashed potato waffles are a great option for meal prep or for those who love to make the most out of leftovers. So, next time you have some cold mashed potatoes sitting in your fridge, consider turning them into these crispy, cheesy waffles. They’re an easy and tasty way to enjoy your leftovers and bring a bit of fun to your meals.