There’s a certain delight in gathering friends and family around the table, and nothing sets the scene quite like a steaming bowl of creamy mashed potatoes. But these aren’t just any mashed potatoes—these are Mashed Potatoes with Boursin, where the familiar comfort of fluffy spuds meets the rich, herby decadence of Boursin cheese.
After a long week of culinary experiments that had me feeling less-than-inspired, I stumbled onto this creamy concoction during a dinner party prep that transformed my usual straightforward mashed potatoes into something extraordinary. The buttery texture and savory notes from the Boursin make every bite feel indulgent yet easy enough for a weeknight dinner.
This dish not only impresses but also saves time with its simple steps and minimal ingredients. Whether you’re looking to jazz up a holiday feast or simply crave a comforting side for your weeknight meals, these mashed potatoes are designed to bring everyone together. So, let’s roll up our sleeves and dive into making this dreamy side dish!
Why love Mashed Potatoes with Boursin?
Irresistible Creaminess: The rich blend of Boursin cheese and creamy potatoes makes for an ultra-smooth and lush texture that everyone craves.
Quick and Easy: With just a few simple ingredients, this recipe offers a delightful side in about 15 minutes.
Versatile Pairing: Perfect for holiday gatherings or cozy weeknight dinners, these mashed potatoes complement a variety of main dishes beautifully.
Crowd-Pleaser: Whether you’re serving family or guests, this dish consistently garners rave reviews and empty bowls!
Herb-Finished Flavor: Elevate your servings with fresh herbs or melted butter for an added gourmet touch.
Mashed Potatoes with Boursin Ingredients
For the Potatoes
• Russet potatoes – these starchy potatoes yield a fluffy, creamy texture perfect for mashed potatoes.
• Salt – enhances the natural flavors of the potatoes during cooking.
For the Creaminess
• Unsalted butter – adds richness and depth to the flavor of the mashed potatoes.
• Boursin cheese – this creamy, herbed cheese is the star ingredient that takes the flavor to the next level.
• Heavy whipping cream – use this to reach your desired smoothness; start with 1 cup for the best texture.
For Seasoning
• Salt and pepper – adjust to taste, allowing you to personalize the flavor to your liking.
• Fresh herbs (optional) – consider using chives or parsley for a burst of fresh flavor and color.
These Mashed Potatoes with Boursin are not just an accompaniment; they’re a savory experience waiting to be enjoyed!
How to Make Mashed Potatoes with Boursin
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Prepare the Potatoes: Begin by washing and peeling the Russet potatoes. Chop them into 1 ½ inch cubes to ensure even cooking. Rinse the potato chunks with cold water until it runs clear—this removes excess starch for fluffier potatoes.
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Boil the Potatoes: Place the potato cubes into a large pot and add 1 tablespoon of salt. Cover with water, about 2 inches above the potatoes. Bring to a boil and cook for approximately 15 minutes, or until fork tender. Drain and rinse with hot water for better texture.
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Mash the Potatoes: While the potatoes are still warm, transfer them back to the pot. Use a potato masher or ricer to mash until you achieve your desired smoothness.
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Mix in Ingredients: Add the unsalted butter, Boursin cheese, and warm heavy cream to the mashed potatoes. Start with 1 cup of cream and fold gently until everything is incorporated. Add more cream for extra creaminess, then season with salt and pepper to taste.
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Serve and Garnish: Spoon the fluffy, herbed mashed potatoes into a serving dish. Serve hot and consider topping with freshly chopped herbs, melted butter, or a drizzle of gravy for that finishing touch!
Optional: Add a sprinkle of crumbled bacon for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Mashed Potatoes with Boursin?
There’s something magical about combining warm, creamy flavors that turns an ordinary meal into an extraordinary experience.
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Savory Roasted Chicken: The juicy flavors of roasted chicken pair wonderfully with the creamy texture of mashed potatoes, creating a comforting and satisfying meal.
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Garlic Butter Shrimp: Plump, garlic-infused shrimp add a touch of elegance, enhancing the overall flavor profile with a delightful oceanic freshness.
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Braised Short Ribs: The rich, sumptuous taste of braised short ribs beautifully contrasts the lightness of the potatoes, making each forkful an indulgent treat.
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Charred Grilled Vegetables: Colorful vegetables like zucchini and bell peppers add a lovely crunch and vibrant flavor, balancing the creamy richness of the dish.
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Homemade Gravy: A rich gravy poured over creamy potatoes elevates the dish while uniting all your flavors in a warm, savory embrace.
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Beet Salad: The earthiness of a fresh beet salad brings brightness and acidity, making it a perfect companion to counter the creaminess of the potatoes.
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Chardonnay or Pinot Noir: A crisp Chardonnay or a light-bodied Pinot Noir complements the flavors perfectly, enhancing your dining experience with a touch of luxury.
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Chocolate Mousse: For dessert, silky chocolate mousse provides a decadent finish, contrasting nicely with the savory tones of your meal.
Make Ahead Options
These Mashed Potatoes with Boursin are perfect for busy weeknights when you want to save time! You can prepare the mashed potatoes up to 24 hours in advance and refrigerate them in an airtight container. Simply follow the recipe through the mixing stage, then let them cool before storing. When you’re ready to serve, reheat the potatoes gently on the stovetop or in the microwave, adding a splash of warm cream to maintain that creamy texture. If you want to have an even richer flavor, consider adding more butter during reheating. With these make-ahead options, you’ll enjoy the same comforting taste with minimal effort when it’s time to gather around the table!
Expert Tips for Mashed Potatoes with Boursin
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Perfect Potatoes: Choose starchy Russet potatoes for the best creamy texture in your mashed potatoes with Boursin.
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Temperature Matters: Ensure your cream and butter are warm before mixing into the potatoes to keep them fluffy and avoid clumping.
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Avoid Over-Mixing: Mix gently to create a smooth consistency; over-mixing can lead to gluey potatoes.
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Taste as You Go: Don’t forget to taste and adjust seasoning with salt and pepper for the perfect flavor profile before serving.
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Herb Enhancements: Experiment with different fresh herbs like thyme or rosemary to add your own twist to these delightful mashed potatoes with Boursin.
How to Store and Freeze Mashed Potatoes with Boursin
Fridge: Store leftover mashed potatoes in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream to restore creaminess.
Freezer: For longer storage, freeze the mashed potatoes in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: When reheating, stir in a bit of warm cream or butter to bring back the luscious texture of your Mashed Potatoes with Boursin.
Serving Tip: Always serve the reheated potatoes hot and consider topping with fresh herbs for a delightful touch.
Mashed Potatoes with Boursin Variations
Elevate your dining experience by customizing these mashed potatoes to fit your flavor preferences and dietary needs!
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Dairy-Free: Substitute the Boursin cheese with a dairy-free cream cheese alternative and replace the heavy cream with almond or coconut milk for a delicious vegan twist.
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Garlic Lovers: Mix in roasted garlic or garlic powder for an extra layer of flavor, creating a delightful contrast with the creaminess. Roasting the garlic beforehand adds sweetness that beautifully complements the potatoes.
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Cheddar Boost: Stir in shredded sharp cheddar cheese for a tangy and bold flavor profile that transforms your dish into a cheesy delight. Pair with crispy bacon bits for an irresistible combination!
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Spicy Twist: Add a pinch of cayenne pepper or some chopped jalapeños for a zesty kick that elevates the taste from comforting to exhilarating. This will surprise and delight anyone who loves a little heat in their comfort food.
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Herb Infusion: Experiment with fresh herbs like rosemary, thyme, or dill to add layers of brightness that perfectly complement the richness of Boursin cheese. Infusing flavors allows for personal touches that can quickly become family favorites.
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Creamy Vegan: Use a mix of silken tofu blended with nutritional yeast instead of Boursin, and add almond milk to create a wonderfully creamy, vegan version that doesn’t skimp on taste or texture.
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Smoky Flavor: Incorporate smoked paprika or bacon for a deep, smoky flavor that adds unexpected depth to your dish. Just a sprinkle can make all the difference and add an inviting warmth to the potatoes.
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Citrus Zest: For a refreshing twist, add a teaspoon of lemon or lime zest. The citrus notes brighten the potatoes and complement the richness of the cheese splendidly. A splash of lemon juice adds brightness and balances the flavors beautifully.
Mashed Potatoes with Boursin Recipe FAQs
How do I choose the best potatoes for mashed potatoes?
Absolutely! I recommend using starchy Russet potatoes for the best creamy texture. Look for potatoes that are firm, with no dark spots or blemishes. The ideal ones are smooth and feel heavy for their size.
How long can I store leftover mashed potatoes?
You can store leftover Mashed Potatoes with Boursin in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them on the stovetop or in the microwave, adding a splash of cream to refresh the creaminess.
Can I freeze mashed potatoes, and what’s the best method?
Very much so! To freeze, place the mashed potatoes in a freezer-safe container, leaving some headspace for expansion. They can be stored for up to 2 months. When you’re ready to enjoy them again, thaw in the refrigerator overnight. Reheat gently, stirring in warmed cream or butter for that luxurious texture.
What should I do if my mashed potatoes turn out gummy or gluey?
Don’t worry, it happens! If you find that your potatoes are gummy, it’s usually because they were over-mixed. To avoid this, mix just until combined after adding cream and butter. If you’re facing gluey potatoes, you can serve them as-is to save the dish, or try mixing in a bit of warm cream and gently folding them to loosen the texture.
Are there any dietary considerations for Mashed Potatoes with Boursin?
Yes, definitely! Since this recipe includes dairy from butter, cream, and Boursin cheese, it is not suitable for those with lactose intolerance. For a dietary-friendly version, you can use lactose-free alternatives or make a vegan version using plant-based butter and cream, though the taste will slightly differ. Always check for any specific allergies related to dairy products as well!
Creamy Mashed Potatoes with Boursin for Ultimate Comfort
Ingredients
Equipment
Method
- Wash and peel the Russet potatoes. Chop them into 1 ½ inch cubes.
- Place the potato cubes into a large pot, add 1 tablespoon of salt, and cover with water, about 2 inches above the potatoes. Bring to a boil and cook for approximately 15 minutes, or until fork tender. Drain and rinse with hot water.
- Transfer the warm potatoes back to the pot and use a potato masher or ricer to mash until smooth to your liking.
- Add the unsalted butter, Boursin cheese, and warm heavy cream. Fold gently to incorporate the ingredients. Adjust with more cream for extra creaminess and season with salt and pepper as desired.
- Spoon the fluffy mashed potatoes into a serving dish and serve hot. Top with fresh herbs or a drizzle of butter if desired.