Matcha Cake with Matcha Buttercream

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This Matcha Cake with Matcha Buttercream is an exquisite blend of earthy, creamy, and slightly sweet flavors. The delicate matcha flavor, paired with the smooth buttercream, creates a harmonious dessert that is not only beautiful but also satisfying to taste.

The vibrant green color makes this cake perfect for any occasion where you want to serve something eye-catching and elegant. The matcha adds a unique twist to a traditional cake, offering a refined yet comforting treat. Whether you’re serving it for a special celebration or just as an indulgent afternoon snack, this cake is sure to impress your guests.

Full recipe:

Ingredients:

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 2 tablespoons matcha powder

  • ½ teaspoon salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ½ cup whole milk

  • ½ cup sour cream

Matcha Buttercream:

  • 1 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 2 tablespoons matcha powder

  • 2-4 tablespoons milk or heavy cream

  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, matcha powder, and salt.

  3. In a large bowl, cream together the butter and sugar using a hand mixer or stand mixer until light and fluffy.

  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream, until just combined.

  6. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  7. Allow the cakes to cool completely before frosting.

Matcha Buttercream Directions:

  1. In a bowl, beat the butter until soft and creamy.

  2. Gradually add the powdered sugar, matcha powder, and vanilla extract, mixing until smooth.

  3. Add milk or heavy cream, one tablespoon at a time, to achieve your desired frosting consistency.

  4. Once the cakes are cooled, spread the buttercream evenly on top of one layer, then top with the second layer. Frost the top and sides of the cake with the remaining buttercream.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 350 kcal per slice | Servings: 8 servings

The Origins of Matcha

To truly appreciate the flavor profile of matcha, it’s essential to understand its origins. Matcha comes from Japan, where it has been used for centuries in traditional tea ceremonies. Unlike other teas, where the leaves are steeped in water and discarded, matcha involves grinding the entire leaf into a fine powder. This allows the drinker to consume the whole leaf, which provides a more concentrated flavor and a richer, more complex taste. The matcha powder used in cakes and other desserts is the same type of finely ground tea used for drinking, giving it a unique, earthy flavor profile.

In recent years, matcha has become a global phenomenon, not only for its distinct taste but also for its numerous health benefits. As more people discover the joys of matcha, its versatility in the kitchen is also gaining recognition. From matcha-flavored ice cream to cookies, it has found its way into various treats, but one of the most decadent and elegant ways to enjoy matcha is through the rich, tender layers of a matcha cake.

Why Matcha Cake with Matcha Buttercream?

When you think of matcha, you may initially think of beverages, but matcha has an incredible potential to shine in baked goods as well. The earthy, slightly bitter taste of matcha pairs wonderfully with the sweetness and richness of a buttery cake. Matcha is often used in combination with creamy, smooth buttercream to balance the flavors and create a satisfying dessert experience.

This matcha cake is typically made with a light, airy sponge that has a subtle sweetness, allowing the matcha flavor to shine through without overwhelming the palate. The matcha buttercream that complements this cake is the perfect finishing touch, providing a luscious, smooth layer of sweetness and matcha flavor that enhances the cake’s delicate crumb. The combination of these two elements creates a cake that is both visually stunning and delicious, making it ideal for everything from birthdays to elegant tea parties.

Health Benefits of Matcha

Matcha is not just a flavor powerhouse; it also boasts several health benefits. It is packed with antioxidants, which help combat free radicals in the body. These antioxidants, particularly catechins, are believed to have cancer-fighting properties and can also promote heart health. Additionally, matcha is known for its ability to boost metabolism and increase energy levels without the jittery effects that coffee might cause. This makes it a popular choice for those seeking a natural energy boost.

Unlike traditional green tea, where the leaves are steeped and discarded, matcha allows you to consume the entire tea leaf, which results in a higher concentration of nutrients. It’s also rich in L-theanine, an amino acid that promotes relaxation and focus, providing a calm yet energized feeling. While enjoying a slice of matcha cake might not deliver the full range of matcha’s health benefits, the presence of matcha still makes this dessert a more health-conscious option compared to other indulgent cakes.

Perfect for Any Occasion

Matcha cake with matcha buttercream is a versatile dessert that works for almost any occasion. Its vibrant green color makes it a stunning centerpiece for birthday parties, weddings, or even casual gatherings. The elegant yet simple appearance of the cake, coupled with its delicate flavor, makes it an excellent choice for those looking to impress guests without overwhelming them with overly sweet or heavy desserts.

What makes this cake especially appealing is its adaptability. You can easily customize it to suit a variety of occasions by altering the frosting or the decoration. For example, adding a light dusting of matcha powder on top, incorporating edible flowers, or even adding a layer of fruit preserves between the cake layers can take this dessert to the next level. For those who want a more indulgent treat, the matcha cake can be paired with a dollop of whipped cream or served with a scoop of vanilla ice cream.

Tips for Making the Perfect Matcha Cake

While making a matcha cake might seem straightforward, there are a few tips and tricks to ensure the best possible result.

  1. Quality of Matcha Matters: Not all matcha is created equal. For the best flavor and color, use high-quality ceremonial-grade matcha. Culinary-grade matcha is often used for baking, but it tends to have a more muted flavor. A good matcha will not only provide a vibrant color but also a more complex and refined taste that elevates the cake.

  2. Sift the Matcha Powder: Matcha powder can sometimes clump together, so it’s crucial to sift it before adding it to the dry ingredients. This ensures that the powder is evenly distributed throughout the cake batter and the buttercream, resulting in a smooth texture.

  3. Balance the Sweetness: Matcha has a naturally bitter flavor, so balancing the sweetness of the cake and buttercream is key. While the matcha provides an earthy base, the sweetness of the sugar in both the cake and frosting helps to mellow the flavor and make it more appealing to a wider audience.

  4. Don’t Overmix the Batter: Overmixing cake batter can lead to a dense, tough texture. To achieve the perfect fluffy cake, mix the ingredients until just combined. It’s okay if there are a few lumps in the batter.

  5. Cooling is Crucial: Allow the cake layers to cool completely before frosting. If the cake is still warm, the buttercream will melt and slide off, creating a mess rather than a smooth, neat finish.

Why You Should Try This Cake

This matcha cake with matcha buttercream is more than just a visually appealing dessert; it’s an experience. The earthy taste of matcha paired with the sweet, creamy buttercream creates a harmonious balance of flavors that is both unique and comforting. It’s perfect for anyone who loves the combination of sweet and slightly bitter flavors, and its vibrant green color makes it an eye-catching treat for any occasion.

Whether you’re a seasoned baker or a beginner looking to try something new, this cake offers a delightful challenge that will pay off with a beautiful and delicious result. It’s a cake that offers a moment of indulgence without overwhelming the senses, and it brings a touch of Japanese tradition to any table.

Conclusion: A Cake Worth Baking

Matcha cake with matcha buttercream is a dessert that transcends the ordinary. With its subtle yet distinct flavor, it’s a delightful way to introduce matcha into your baking repertoire. The health benefits of matcha are an added bonus, making this cake not just a treat for the taste buds but also a little indulgence that you can feel good about. Whether you’re hosting a special event or simply treating yourself to something sweet, this matcha cake is sure to become a favorite in your baking collection. Try it out, and you might just discover a new love for the flavors of matcha.

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