These Meatloaf Cupcakes with Mashed Potato Topping are a fun, comforting twist on a classic dish. The combination of juicy meatloaf with the creamy mashed potatoes creates a deliciously satisfying meal. The mashed potatoes are perfectly piped to mimic frosting, making it both visually appealing and indulgent.
This dish is a great way to bring some fun and creativity to your dinner table. It’s perfect for kids and adults alike, and the best part is it’s easy to prepare. You can make these cupcakes ahead of time, pop them in the oven, and have a meal that’s both filling and full of flavor. Whether for a weeknight dinner or a special family gathering, these Meatloaf Cupcakes are sure to be a hit.
Full recipe:
Ingredients:
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500g ground beef or turkey
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1/2 cup breadcrumbs
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1/4 cup milk
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1 egg
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup grated cheese (optional)
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4 large potatoes, peeled and chopped
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1/4 cup milk (for mashed potatoes)
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2 tablespoons butter (for mashed potatoes)
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Salt and pepper to taste (for mashed potatoes)
Directions:
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Preheat oven to 375°F (190°C). Grease a muffin tin or line with cupcake liners.
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In a large bowl, combine ground beef (or turkey), breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well until fully combined.
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Divide the meat mixture evenly into the muffin tin, pressing down slightly to form “cupcakes.” Top each meatloaf with grated cheese if using.
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Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and the tops are lightly browned.
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While the meatloaf cupcakes are baking, make the mashed potatoes. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
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Drain the potatoes, then mash them with butter, milk, salt, and pepper until smooth and creamy.
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Once the meatloaf cupcakes are done, remove them from the oven and let them cool slightly.
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Pipe the mashed potatoes on top of each meatloaf cupcake using a piping bag for a decorative effect, or simply spoon them on top.
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Return the meatloaf cupcakes to the oven for another 5-10 minutes, or until the mashed potatoes are lightly golden.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 430 kcal | Servings: 4 servings
Why Meatloaf Cupcakes with Mashed Potato Topping Are a Must-Try
The main attraction of these meatloaf cupcakes is their versatility. Instead of making a standard loaf, the meatloaf is shaped into individual servings that cook quickly and evenly. This method also allows you to customize each “cupcake” to suit the tastes of everyone at your table. Whether you prefer beef, turkey, or another ground meat, these cupcakes can easily be adapted to your liking.
Topped with mashed potatoes, this dish has all the comforting qualities of a classic meatloaf dinner but with an exciting, playful presentation. The mashed potatoes not only add flavor and creaminess but also elevate the dish’s visual appeal. When piped on top like frosting, they resemble a beautiful dessert, making them perfect for dinner parties or family gatherings.
This recipe also offers a creative way to serve mashed potatoes without them being the usual side dish. By using mashed potatoes as a topping, it’s a great way to balance the hearty meatloaf and create a more refined, yet still comforting, dish.
The Comforting Appeal of Meatloaf
Meatloaf is a nostalgic dish for many, often evoking fond memories of family dinners. It’s a dish that’s known for its simple ingredients and homey feel. Traditionally, meatloaf is made from ground beef, breadcrumbs, egg, and seasoning, then shaped into a loaf and baked until golden brown. It’s the kind of dish that is hearty, filling, and incredibly satisfying.
While meatloaf can be a simple meal, there’s always room for creativity. Adding different herbs, spices, or even stuffing the meatloaf with cheese, vegetables, or bacon can completely change the flavor profile. The idea of creating individual portions adds a modern twist and makes this dish a bit more fun and individualized.
The addition of mashed potatoes as a topping is not only delicious but also gives the dish a rich, creamy texture that complements the savory meatloaf. The mashed potatoes are silky smooth and provide a soft contrast to the meaty filling. This combination creates the perfect balance of textures – from the crisp, browned exterior of the meatloaf to the creamy mashed potatoes that melt in your mouth.
Perfect for Family Meals and Special Occasions
Meatloaf cupcakes with mashed potato topping are a fantastic option for family meals. Their individual servings make them easy to portion, serve, and even store for leftovers. No more slicing a large loaf and hoping you get the perfect portion! These cupcakes ensure that everyone gets their fair share without any hassle.
Additionally, their unique presentation makes them a great choice for special occasions. Whether you’re hosting a family gathering, a dinner party, or even a casual get-together, this dish will surely stand out. The mashed potato “frosting” gives it a fun, whimsical feel, while still delivering the comforting flavors of a classic meatloaf dinner. It’s a dish that’s sure to impress both kids and adults alike.
Because the meatloaf cupcakes are baked in muffin tins, they are easy to serve as appetizers at parties or as a hearty main course. You can also play with different toppings, such as a sprinkle of cheese, crispy onions, or even a drizzle of gravy, to further elevate the dish. There’s no wrong way to serve these cupcakes, making them a versatile addition to your recipe repertoire.
A Kid-Friendly Meal
If you have young children, getting them to eat a nutritious meal can sometimes be a challenge. Meatloaf cupcakes with mashed potato topping are a fantastic way to sneak in a healthy meal without the usual struggle. The fun, cupcake-like presentation is sure to attract their attention, while the combination of savory meat and creamy potatoes will keep them satisfied.
Moreover, the dish can be easily customized to suit kids’ tastes. You can add finely chopped vegetables to the meatloaf, such as carrots, zucchini, or bell peppers, which will not only boost the nutritional value but also add some color and texture to the dish. You can even swap the ground beef for ground turkey or chicken if you prefer a leaner option.
By making these meatloaf cupcakes, you are turning a traditionally heavy dish into something fun, interactive, and easy for children to enjoy. They can even help with the preparation by filling the muffin tin with the meat mixture or piping the mashed potatoes on top. It’s a perfect opportunity to get kids involved in the kitchen and encourage them to try new things.
How to Customize Meatloaf Cupcakes with Mashed Potato Topping
One of the best parts about this recipe is how customizable it is. If you want to make it a bit more flavorful, you can adjust the seasonings to your liking. Try adding a dash of smoked paprika for a deeper, more robust flavor or a sprinkle of dried herbs like oregano, rosemary, or basil for an Italian twist.
If you’re looking to make it spicier, a bit of cayenne pepper or hot sauce can be added to the meatloaf mixture. You can also get creative with the mashed potatoes themselves by adding roasted garlic, grated parmesan, or fresh herbs like chives or parsley. The possibilities are endless, and it’s easy to make this dish your own.
For those with dietary restrictions, this recipe can be adapted to suit various needs. You can make it gluten-free by using gluten-free breadcrumbs or even omit the breadcrumbs entirely for a lower-carb option. If you’re looking for a dairy-free version, substitute the milk and butter in the mashed potatoes with plant-based alternatives, such as almond milk and olive oil.
The Perfect Side Dishes to Pair with Meatloaf Cupcakes
While the meatloaf cupcakes with mashed potato topping are a complete meal on their own, you can always add a side dish to complement the flavors. A crisp salad with a tangy vinaigrette can help cut through the richness of the meat and potatoes, while sautéed green beans or roasted vegetables will add a nice crunch and color to the plate.
You could also serve these cupcakes with a side of roasted carrots, corn on the cob, or even a simple coleslaw to balance out the flavors. If you’re looking to make the meal even more decadent, you can serve it with a side of homemade gravy for drizzling over the meatloaf and mashed potatoes.
Conclusion: A Fun and Delicious Twist on a Classic Favorite
Meatloaf cupcakes with mashed potato topping are a fun, creative, and comforting dish that will undoubtedly become a family favorite. With their individual servings, delicious flavors, and playful presentation, these meatloaf cupcakes are perfect for everything from weeknight dinners to special occasions. Whether you’re making them for your kids or serving them to guests at a dinner party, this recipe is sure to impress and satisfy.
So, why not give this fun twist on a classic meatloaf a try? With its combination of savory meat, creamy mashed potatoes, and endless customization options, it’s a dish you’ll want to make time and time again.