The magic of Mexican Barbecue Chicken Skewers lies in their smoky, spicy flavor and tender, juicy chicken that’s grilled to perfection. The vibrant Mexican-inspired marinade, made with zesty lime, smoky chipotle, and fresh cilantro, gives these skewers a unique, mouthwatering twist. This dish is perfect for grilling season, yet simple enough for any time of year. In under 30 minutes, you can create a delicious meal that’s both healthy and bursting with flavor, making it a go-to for family dinners or weekend barbecues.
Whether you’re serving them at a backyard barbecue or cooking up a quick weeknight meal, these Mexican Barbecue Chicken Skewers are sure to be a hit. They’re easy to prepare, packed with bold spices, and versatile enough to pair with a variety of sides. Serve them alongside Mexican rice, a crisp salad, or grilled vegetables for a complete, satisfying meal. Don’t forget to squeeze some fresh lime over the skewers before serving for that extra burst of citrus!
Full Recipe:
Ingredients:
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1 lb (450g) chicken breast, cut into chunks
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/4 teaspoon ground chipotle pepper (optional, for heat)
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1/2 teaspoon salt
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1 tablespoon fresh cilantro, chopped
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2 tablespoons fresh lime juice
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1 tablespoon honey (optional for a touch of sweetness)
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Wooden or metal skewers
Directions:
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In a bowl, mix the olive oil, garlic powder, chili powder, cumin, paprika, chipotle pepper, salt, cilantro, lime juice, and honey (if using).
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Add the chicken chunks to the marinade, making sure they are well coated. Let the chicken marinate in the fridge for at least 15 minutes (or up to 2 hours for more flavor).
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Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
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Thread the marinated chicken onto the skewers, spacing them evenly.
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Grill the skewers for about 5-7 minutes on each side, until the chicken is fully cooked and has a nice char.
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Serve with a squeeze of lime and garnish with additional cilantro if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 250 kcal per serving (serves 4)
Mexican Barbecue Chicken Skewers: Bold, Spicy, and Delicious
Mexican Barbecue Chicken Skewers bring the heat and flavor of Mexico straight to your grill. Marinated in a zesty blend of lime, chipotle, and cumin, these skewers are an explosion of smoky, tangy, and spicy goodness. The chicken is juicy and tender, while the grill adds a perfect char. Whether you’re making them for a casual dinner or a festive BBQ, they’re sure to be the star of the show. They also pair perfectly with Mexican sides like guacamole, salsa, or grilled corn on the cob. 🥑🌽
Why Make Mexican Barbecue Chicken Skewers?
These skewers are a healthier alternative to traditional barbecue options, with lean chicken breast marinated in fresh, wholesome ingredients. The smoky chipotle and spices provide a bold flavor, while the grilling method locks in moisture, making the chicken tender and juicy. Plus, the skewers are quick and easy to prepare—ready in just about 30 minutes! Perfect for busy weeknights or weekend cookouts.
Best Chicken for Grilling
For the best results, use chicken breast for a leaner, tender option. You can also use chicken thighs for a juicier result, though they may take a bit longer to cook. Cutting the chicken into chunks ensures it cooks evenly and makes it easy to serve on skewers.
The Secret to Perfectly Grilled Skewers
To ensure your Mexican Barbecue Chicken Skewers are perfect every time, it’s important not to overcrowd the skewers. Give each piece of chicken space so that it cooks evenly and develops a nice char. Also, keep an eye on the grill to prevent burning and flip the skewers halfway through cooking.
Flavor Variations
While this recipe is fantastic as is, you can also experiment with different seasonings. For a sweeter twist, add a touch of brown sugar or maple syrup to the marinade. If you like extra heat, throw in some extra chipotle powder or even some finely chopped jalapeños. For a citrusy boost, try adding orange juice or zest to the marinade for a fresh twist.
Serving Ideas and Pairings
These skewers are versatile and pair perfectly with a variety of sides. Serve them with Mexican rice, grilled vegetables, or a fresh side salad for a complete meal. You can also make a tasty taco bowl by adding some chopped tomatoes, lettuce, avocado, and a dollop of sour cream or salsa. The skewers are also fantastic when served with corn on the cob for an authentic barbecue experience.
Health Benefits of Grilled Chicken Skewers
Grilling is one of the healthiest cooking methods, as it uses less oil compared to pan-frying. Chicken breast is a great source of lean protein, and when paired with fresh vegetables and fruits, you get a balanced, nutritious meal. These skewers are high in protein and low in fat, making them a great option for those looking to maintain or lose weight without sacrificing flavor.
Common Mistakes to Avoid
To make sure your Mexican Barbecue Chicken Skewers turn out perfect, avoid overcrowding the grill, which can lead to uneven cooking. Make sure your chicken chunks are the same size for uniform grilling. Also, don’t skip the marination time—this is essential for infusing the chicken with the full, vibrant flavors of the Mexican-inspired spices.
Conclusion
Mexican Barbecue Chicken Skewers are a flavorful, easy-to-make dish that brings the vibrant flavors of Mexico right to your grill. With minimal prep time and maximum flavor, these skewers are perfect for any occasion, whether it’s a casual family dinner or a weekend barbecue with friends. Plus, they’re healthy, versatile, and endlessly customizable. Give this recipe a try, and you’ll have a crowd-pleasing meal in no time!