These Mini Biscuit Eclairs are a delightful twist on the traditional eclair, offering the perfect balance of flaky biscuit texture and creamy, smooth filling. They’re the ideal treat when you’re craving something sweet but want to keep it light and simple.
With just a few ingredients, you can create these delicious bites that will impress your guests at any gathering. Their mini size makes them great for portion control, and the creamy vanilla pudding filling paired with optional chocolate chips gives each bite a rich, satisfying flavor. Whether you’re serving them at a brunch or a casual family dessert, these Mini Biscuit Eclairs are sure to be a hit!
Full recipe:
Ingredients:
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Biscuits
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1 package (3.4 oz) JELL-O™ Vanilla Flavor Instant Pudding & Pie Filling
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1 cup milk
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1/2 cup heavy whipping cream
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1/4 cup powdered sugar
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1 tsp vanilla extract
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1/4 cup mini chocolate chips (optional)
Directions:
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Preheat the oven to 350°F (175°C).
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Open the can of biscuits and separate them. Cut each biscuit in half. Arrange the halves on a baking sheet, placing them close together but not touching.
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Bake for 12-15 minutes or until golden brown. Allow the biscuits to cool completely.
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In a medium-sized bowl, whisk together the instant pudding mix and milk. Stir in the vanilla extract.
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In a separate bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form.
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Fold the whipped cream into the pudding mixture.
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Once the biscuits have cooled, slice them horizontally to form a top and bottom. Spoon or pipe the creamy filling into the bottom half of each biscuit.
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Place the top halves of the biscuits back on. If desired, sprinkle with mini chocolate chips.
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Serve immediately or refrigerate until ready to serve.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 280 kcal | Servings: 8 servings
Why Choose Mini Biscuit Eclairs?
When it comes to desserts, there are countless options, but sometimes you crave something simple yet indulgent. Mini Biscuit Eclairs deliver on both counts, combining convenience with flavor. Instead of needing to prepare elaborate pastry dough, this recipe uses pre-made biscuits, which makes it accessible even for beginners in the kitchen. Biscuit dough is easy to work with, and it bakes up beautifully into light, flaky layers, which mimic the texture of traditional eclair pastry. The creamy filling adds a richness that pairs wonderfully with the biscuits’ lightness.
Additionally, Mini Biscuit Eclairs are versatile. You can easily tweak the recipe to match your dietary preferences or your guests’ tastes. Whether you prefer using a different type of pudding filling, adding fruit or nuts, or even opting for a dairy-free version, the possibilities are endless. The small size of these eclairs makes them perfect for serving at gatherings where bite-sized treats are a hit, and their portability ensures they’re great for parties or picnics.
How to Make Mini Biscuit Eclairs a Showstopper
One of the most charming aspects of this recipe is its simplicity. Yet, with a few small touches, you can elevate it to a truly showstopping dessert. The biscuit dough itself is a blank canvas. Once baked to a golden brown, it can be paired with a variety of fillings and toppings to suit your event. The pudding filling is a classic choice, offering a smooth and silky texture that complements the crispiness of the biscuit. But if you’re looking to add a personal flair, consider experimenting with flavored fillings such as chocolate mousse, caramel custard, or even lemon curd.
For the topping, mini chocolate chips are a lovely option, but don’t feel limited to this. Chopped fresh berries, a dusting of powdered sugar, or a drizzle of melted chocolate can be used for decoration, turning your Mini Biscuit Eclairs into a visually stunning dessert. The final touches can be as creative as you like, and they give you the chance to reflect your personal style.
Perfect for Any Occasion
Mini Biscuit Eclairs are ideal for a wide range of occasions. Their small, bite-sized nature makes them perfect for parties, gatherings, or potlucks, where guests can easily pick up and enjoy a sweet treat. The simplicity of the recipe also makes it a great choice for family events, especially when you’re short on time but want to provide something impressive.
For holiday parties, you can add a festive twist by incorporating seasonal flavors such as pumpkin, cinnamon, or peppermint into the filling or toppings. You can also adjust the size of the biscuits for different occasions, making larger versions for a more indulgent treat or mini eclairs for small, bite-sized servings.
The best part is that Mini Biscuit Eclairs are a crowd-pleaser. Whether you’re serving a casual gathering of friends or an elegant dinner party, these little treats are sure to make a big impression. People will be amazed at how such a simple dessert can be so delicious and delightful to eat.
Mini Biscuit Eclairs for All Skill Levels
Whether you’re a beginner in the kitchen or a seasoned baker, this recipe is incredibly approachable. The use of pre-made biscuit dough takes the guesswork out of making the perfect pastry, which is often a challenge for new bakers. This makes it an ideal choice for people who want to try their hand at creating a dessert without the stress of making pastry from scratch.
If you are an experienced baker, you may appreciate the ease and versatility of this recipe. Even with its simple base, it provides room for creativity in terms of fillings, toppings, and presentation. If you’re looking to experiment with new flavors or techniques, Mini Biscuit Eclairs give you the freedom to do so, while still delivering an impressive result.
Healthier Tweaks to Consider
While this recipe is a sweet indulgence, there are ways to make it healthier without sacrificing flavor. For example, consider using a sugar-free pudding mix or a low-fat dairy option for the filling. You can also reduce the amount of sugar in the recipe by skipping the powdered sugar or using a sugar substitute for the whipping cream. If you’re looking for a more wholesome biscuit dough, opt for whole wheat biscuits instead of the traditional refined flour variety.
To make this treat even lighter, you could swap out the traditional chocolate chips for a healthier topping like dark chocolate shavings or fresh fruit. Dark chocolate, in particular, offers health benefits such as antioxidants and is lower in sugar than milk chocolate.
Storing and Serving Mini Biscuit Eclairs
Mini Biscuit Eclairs are best served fresh, as the biscuit dough is at its flakiest when it has just been baked. However, they can be made ahead of time and stored for later enjoyment. Once assembled, store the eclairs in an airtight container in the refrigerator. They will stay fresh for about 1-2 days, although the biscuits may soften slightly over time. If you’re preparing them for a large gathering, you can also assemble the eclairs the day before and refrigerate them until it’s time to serve.
To serve, you can present the Mini Biscuit Eclairs on a platter or arrange them in individual servings for a more polished look. If you have extra fillings or toppings, feel free to offer them on the side so guests can customize their own eclairs.
Why You Should Try Mini Biscuit Eclairs
If you’re looking for a dessert that combines simplicity, versatility, and deliciousness, Mini Biscuit Eclairs are a fantastic choice. They’re easy to make, customizable, and fun to serve at any occasion. The flaky biscuit exterior paired with the creamy filling creates the perfect contrast of textures, while the option to top them with various toppings allows for endless flavor possibilities.
Whether you’re an experienced baker or just starting in the kitchen, Mini Biscuit Eclairs provide an opportunity to impress your guests with minimal effort. This recipe is ideal for anyone looking for a quick, crowd-pleasing dessert that tastes like it came from a professional pastry chef. Plus, it’s so easy to make that you’ll be able to whip up a batch in no time, perfect for satisfying your sweet tooth or serving at your next celebration.
Conclusion:
Mini Biscuit Eclairs offer the perfect combination of convenience, taste, and creativity. With their flaky exterior and creamy vanilla pudding filling, they are a delicious twist on the classic eclair. Whether you’re hosting a party, enjoying a quiet evening at home, or looking for a quick dessert that will impress your guests, these little treats are a great choice. The beauty of this recipe lies in its simplicity—what starts as a few basic ingredients transforms into a showstopping dessert that’s bound to become a favorite in your repertoire. So why not give Mini Biscuit Eclairs a try? You’ll be amazed by how easy it is to create such a delightful and satisfying dessert.