These Mini Coconut Cream Pies deliver a perfect balance of rich, velvety coconut custard nestled inside a buttery, flaky crust. Each bite offers a contrast of textures—creamy filling, crisp pastry, and a light cloud of whipped topping—topped with toasted coconut for just the right hint of crunch and aroma.
They’re ideal for gatherings where you want to impress without fuss—individual portions mean no slicing mess, and their tropical flavor brings a touch of sunshine to any table. Whether you serve them at summer picnics, holiday feasts, or cozy family dinners, these little pies are sure to become a signature crowd-pleaser.
Full recipe:
Ingredients:
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2 cups all-purpose flour
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1 teaspoon salt
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2/3 cup plus 2 tablespoons shortening
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4–5 tablespoons cold water
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1 (13.5-ounce) can coconut milk
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3/4 cup half-and-half
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3/4 cup granulated sugar
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3 large egg yolks
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3 tablespoons cornstarch
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Pinch of salt
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1 cup sweetened shredded coconut, divided
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1 tablespoon margarine
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1 teaspoon vanilla extract
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Whipped topping, thawed
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Toasted coconut flakes (for garnish)
Directions:
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Preheat oven to 425°F (220°C).
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Sift flour and salt into a large mixing bowl. Cut in shortening with a fork or pastry cutter until crumbly.
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Add cold water gradually, mixing until dough forms.
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Roll dough slightly thinner than for a regular pie, then cut into 12 circles with a 4-inch cutter.
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Press circles into a 12-cup muffin pan, ensuring dough reaches the top edge. Prick bottoms and sides with a fork.
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Bake for 6–8 minutes, or until lightly golden. Cool on a wire rack.
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In a saucepan over medium heat, combine coconut milk, half-and-half, sugar, egg yolks, cornstarch, and salt. Cook 12–15 minutes, stirring, until thick.
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Stir in 3/4 cup shredded coconut, margarine, and vanilla. Remove from heat.
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Cool slightly, then fill crusts generously with coconut cream. Let stand 30 minutes, then refrigerate at least 3 hours.
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Top with whipped topping and toasted coconut before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Additional Time: 4 hours | Total Time: 4 hours 40 minutes
Kcal: 310 kcal | Servings: 12 mini pies
Why Mini Coconut Cream Pies are Special
Unlike many store-bought mini desserts, these pies are made entirely from scratch, starting with a buttery, flaky crust that forms the perfect base for the luscious coconut cream filling. The filling itself combines the tropical richness of coconut milk with the silky texture of half-and-half and egg yolks, thickened to perfection for a smooth yet firm consistency. The balance of flavors is exceptional—the natural sweetness of coconut and sugar is complemented by a pinch of salt, creating a satisfying contrast that keeps each bite interesting. The topping of fluffy whipped cream and lightly toasted coconut flakes adds both visual appeal and a final burst of flavor.
Perfect for Any Occasion
Mini Coconut Cream Pies shine in almost any setting. For casual gatherings, they’re a fun and easy way to serve dessert without the need for utensils or complicated plating. At more formal events, their elegant, individual presentation adds a touch of sophistication to the dessert table. Because they are pre-portioned, guests can enjoy them without feeling overindulgent, making them a smart choice for events where a variety of desserts will be served. Their tropical flavor profile also makes them particularly fitting for warm-weather occasions, such as summer picnics, beach parties, and outdoor weddings.
Tips for Making the Perfect Mini Coconut Cream Pies
One of the secrets to success with these pies lies in the crust. Rolling the dough slightly thinner than for a standard pie ensures a delicate bite that complements the creamy filling without overpowering it. Pricking the dough before baking prevents puffing and ensures an even texture. When making the filling, patience is key—slow cooking over medium heat while stirring continuously helps achieve the perfect thickness without lumps or scorching. Using pre-toasted coconut flakes can save time, but toasting your own allows you to control the depth of flavor and level of crispness, adding a custom touch to the final presentation.
Make-Ahead Convenience
These pies can be prepared in advance, making them an excellent option for busy hosts. The crusts can be baked a day ahead, and the coconut filling can be made and chilled before assembly. Once filled, the pies should be refrigerated for several hours to set, but they can easily be stored overnight. Just before serving, add the whipped topping and toasted coconut flakes to maintain their fresh appearance and texture. This make-ahead flexibility not only reduces last-minute stress but also enhances the depth of flavor as the filling has time to fully set and infuse into the crust.
Variations to Try
While the traditional coconut cream filling is irresistible, there are many ways to adapt these mini pies to suit personal preferences or seasonal themes. For a tropical twist, adding a hint of lime zest to the filling can introduce a bright, citrusy note. Chocolate lovers might enjoy drizzling melted dark chocolate over the whipped cream topping for a decadent finish. For a lighter version, substituting coconut whipped cream for the topping can make the pies dairy-free without sacrificing flavor. Creative garnishes, such as edible flowers or a sprinkle of cinnamon, can further customize the presentation for special events.
Serving Suggestions
These pies are best served chilled, allowing the filling to remain firm and the flavors to meld together beautifully. They pair wonderfully with freshly brewed coffee or a cup of fragrant black tea, offering a contrast that cuts through the sweetness. For a more indulgent presentation, serve them alongside fresh tropical fruits like pineapple, mango, or kiwi, creating a colorful dessert platter that’s both visually stunning and delicious.
Storage and Shelf Life
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. While the crust may lose some of its crispness over time due to the moisture from the filling, the flavor will remain rich and satisfying. It’s best to add the whipped topping and toasted coconut just before serving to preserve the freshness and texture. Freezing is not recommended, as the creamy filling can separate upon thawing, affecting the overall quality.
Conclusion
Mini Coconut Cream Pies are a charming and versatile dessert that offers all the satisfaction of a traditional pie in a convenient, single-serving size. From their flaky, golden crust to their smooth coconut filling and airy whipped topping, every element is thoughtfully crafted for maximum flavor and enjoyment. Whether you’re hosting a laid-back family barbecue or an elegant holiday dinner, these mini pies are sure to impress guests with their beauty, taste, and perfect portioning. Once you experience the joy of serving and eating them, they might just become your go-to dessert for all occasions.