The Mint Chocolate Cookie Ice Cream Pie is the ultimate dessert for anyone who loves the fresh zing of mint paired with rich chocolate. This no-bake pie combines layers of creamy mint chocolate chip ice cream and crushed mint chocolate cookies in a chocolatey crust, all topped with fluffy whipped cream. It’s both stunning to look at and irresistibly refreshing to eat.
Perfect for summer gatherings, holiday parties, or anytime you crave a frosty treat, this pie is as easy as it is indulgent. With minimal prep and maximum flavor, it’s a crowd-pleaser that saves time while delivering on taste. Just scoop, layer, freeze, and enjoy!
Full recipe:
Ingredients:
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3 pints mint chocolate chip ice cream, softened
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1 store-bought chocolate cookie pie crust
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1 ½ cups crushed mint chocolate sandwich cookies
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Whipped cream, for topping
Directions:
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Scoop 1 ½ pints of softened mint chocolate chip ice cream into the chocolate cookie pie crust. Spread evenly until smooth.
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Sprinkle 1 cup of crushed mint chocolate sandwich cookies on top. Press gently so the cookies adhere to the ice cream layer. Freeze for about 1 hour until firm.
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Top with the remaining 1 ½ pints of ice cream, spreading evenly.
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Add a layer of whipped cream on top. Sprinkle the remaining ½ cup of crushed cookies over the whipped cream.
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Freeze for at least 2 more hours until completely solid.
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Slice and serve straight from the freezer for a refreshing, creamy dessert.
Prep Time: 20 minutes | Cooking Time: 0 minutes (no bake) | Total Time: 3 hours 20 minutes
Kcal: 420 kcal (per slice) | Servings: 8 slices