The Nutella Crescent Rolls bring together the magic of gooey chocolate spread and flaky golden pastry in a deliciously indulgent treat. Whether you’re entertaining guests or treating yourself, these pastries offer a quick fix for your sweet cravings using just four simple ingredients.
Perfect as a morning indulgence with coffee, an afternoon snack with fruit, or a cozy dessert topped with ice cream, these little rolls are as versatile as they are addictive. They’re easy enough for beginner bakers and quick enough for weeknight cravings—no mixer or prep stress required.
Full recipe:
Ingredients:
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1 package refrigerated crescent rolls (8 rolls)
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1/2 cup Nutella
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1 egg, beaten
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1/4 cup chocolate chips, melted
Directions:
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper (or line your air fryer basket if using).
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Unroll the crescent dough and separate it into 8 triangles.
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Spread 1 tablespoon of Nutella on each triangle, keeping a small border around the edges.
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Roll up each crescent, starting from the wider end toward the point.
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Place the rolled crescents on the baking sheet or into the air fryer basket.
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Brush each crescent with the beaten egg to give it a golden finish.
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For oven: Bake at 375°F for 11–13 minutes or until golden brown.
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For air fryer: Cook at 330°F for 5–6 minutes until golden.
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Let them cool for a few minutes, then transfer to a wire rack.
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Microwave the chocolate chips in a zip-top bag for 30 seconds. Knead to melt, snip the corner, and drizzle over the rolls.
Prep Time: 10 minutes | Cooking Time: 13 minutes | Total Time: 23 minutes
Kcal: 249 kcal | Servings: 8
Why This Recipe Works
One of the best things about Nutella Crescent Rolls is their reliability. You’re using pre-made dough, which ensures a consistent, flaky texture every single time. You’re also working with Nutella, a spread with a texture and flavor profile that stands up well to baking. Unlike some fillings that might dry out or become overly gooey, Nutella maintains its creamy richness even after baking, making it ideal for this type of pastry.
Additionally, this recipe is incredibly versatile. While it’s designed to be baked in a traditional oven, it can also be made in an air fryer, which cuts down the baking time even further and is great for those who prefer a crispier finish. The dual method gives home bakers the flexibility to use whatever tools they have on hand.
Serving Ideas That Shine
Nutella Crescent Rolls are delicious on their own, but if you’re looking to elevate the experience, there are several creative ways to serve them. Pairing the rolls with fresh fruit like strawberries, bananas, or apple slices adds a refreshing balance to the rich, chocolatey flavor. For an even more decadent option, try serving them alongside a scoop of ice cream. The contrast of warm pastry and cold cream is nothing short of magical.
Drizzling the finished rolls with melted chocolate or caramel sauce can turn them into a show-stopping dessert that looks as amazing as it tastes. This step is especially handy when serving guests, as it adds a gourmet touch with very little extra effort. You can also dust them lightly with powdered sugar or top them with a dollop of whipped cream for added sweetness and texture.
Because they’re small and easy to handle, these crescent rolls are great for sharing. Serve them as finger food at a party, pack them in lunchboxes for a sweet surprise, or bring them to a potluck where you know you’ll want to impress. They also make a charming addition to brunch spreads or holiday breakfast tables.
Ideal for Any Occasion
These Nutella Crescent Rolls are as flexible as they are flavorful. They work well in a variety of settings—weekend breakfast, after-school snack, easy dessert, or even a casual celebration. Their small size and mess-free preparation make them ideal for kids to help with in the kitchen, giving young chefs a sense of accomplishment with a minimal learning curve.
They’re also perfect for those times when you want to whip up something delicious but don’t have the energy (or ingredients) for a complicated recipe. No fancy techniques, no special tools, and no fuss—just roll, fill, bake, and enjoy.
This makes them especially handy during the busy holiday season. Whether you’re entertaining guests or just trying to put together a festive treat on the fly, Nutella Crescent Rolls fit the bill. They’re elegant enough to serve on special occasions but simple enough for everyday enjoyment.
How to Store Nutella Crescent Rolls
Storing leftover Nutella Crescent Rolls is just as easy as making them. If you have a few extra, simply place them in an airtight container or wrap them in plastic wrap and keep them at room temperature. They’ll stay fresh for up to two days and are perfect for grabbing on the go.
For longer storage, pop them in the fridge where they’ll last for up to four days. Just make sure they’re well-sealed to prevent them from drying out. You can even freeze them for up to two months. To do this, wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container.
Reheating is simple: allow them to thaw at room temperature and then warm them in the oven or air fryer to restore that freshly baked texture. They’ll come out warm, melty, and just as satisfying as when they were first baked.
Tips for Success
While the recipe is straightforward, a few helpful tips can make your Nutella Crescent Rolls even better. First, don’t overfill them. While it’s tempting to add a heaping spoonful of Nutella, too much filling can cause it to ooze out during baking, making a mess and potentially burning the chocolate. Stick to about one tablespoon per roll to keep everything neat and tasty.
It’s also a good idea to pinch the edges of the dough slightly after rolling. This helps seal in the Nutella and prevents leaks while the rolls bake. When brushing with the egg wash, make sure to coat the tops evenly to get that golden-brown finish that makes them look bakery-fresh.
Lining your baking sheet or air fryer basket with parchment paper is another smart move. It keeps cleanup minimal and prevents the rolls from sticking. If you don’t have chocolate chips on hand for the drizzle, you can make a quick glaze with powdered sugar and a little milk, or even just dust them with sugar for a lighter finish.
Creative Variations
Although Nutella is the star of the show here, you can easily swap it out or add to it for a unique twist. Try filling the crescent rolls with peanut butter and chocolate chips for a Reese’s-inspired treat, or use raspberry or strawberry jam for a fruity variation. Cream cheese also makes a delicious filling—especially when combined with Nutella for a tangy, creamy chocolate experience.
If you’re feeling adventurous, you could even go savory by replacing the Nutella with ingredients like ham and cheese, spinach and feta, or pesto and mozzarella. The basic technique remains the same, but the flavor combinations are nearly endless.
You can also play around with toppings. Instead of a chocolate drizzle, try caramel sauce, white chocolate, or even crushed nuts or sprinkles for added texture and visual appeal. There’s no wrong way to make them your own.
A Kid-Friendly Kitchen Adventure
Nutella Crescent Rolls aren’t just great to eat—they’re also a fantastic recipe for involving kids in the kitchen. The steps are simple, the ingredients are few, and the process is interactive. Little ones can help spread the Nutella, roll the dough, and even brush on the egg wash. It’s a fun way to teach basic kitchen skills and build confidence.
Since there’s no chopping, hot oil, or complicated steps, it’s a safe and stress-free recipe that’s perfect for young chefs. And because the results are so tasty, it’s a great way to get kids excited about cooking and baking from a young age.
Conclusion
In a world full of complicated recipes and hard-to-find ingredients, Nutella Crescent Rolls are a breath of fresh air. They prove that delicious doesn’t have to mean difficult. With just four simple ingredients and a handful of easy steps, you can create a pastry that’s warm, gooey, and guaranteed to please.
Whether you’re entertaining guests, treating yourself, or spending time baking with the kids, this recipe delivers. It’s fast, flexible, and full of flavor—everything you could want in a dessert or sweet snack. So the next time you need something sweet in a hurry, skip the store-bought cookies and make these Nutella Crescent Rolls instead. You won’t be disappointed.