These Nutella No-Bake Cookies are an easy and indulgent treat that anyone can make. The rich, creamy Nutella gives them a decadent flavor that’s perfectly balanced with the oats, making them an irresistible snack.
Ideal for busy days when you need a sweet pick-me-up, these cookies require no baking and are ready in just under 40 minutes. Whether you’re looking to satisfy a chocolate craving or share a batch with friends and family, these cookies will definitely hit the spot. They’re a great dessert for any occasion, from casual get-togethers to special moments.
Full recipe:
Ingredients:
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1 cup sugar
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1/4 cup butter
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1/4 cup milk
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1/2 cup Nutella
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1 teaspoon vanilla extract
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3 cups quick oats
Directions:
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In a medium saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat and let it cook for 1 minute.
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Remove from heat and stir in Nutella and vanilla extract until smooth.
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Stir in oats until fully combined.
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Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
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Let the cookies cool and set for about 30 minutes at room temperature.
Prep Time: 10 minutes | Cooking Time: 1 minute | Total Time: 40 minutes Kcal: 240 kcal | Servings: 12 cookies
How to Make Nutella No-Bake Cookies
Making Nutella No-Bake Cookies is incredibly simple, and even novice bakers can create these in no time. The process starts by combining the butter, milk, sugar, and cocoa powder in a saucepan. You’ll heat this mixture over medium heat, bringing it to a rolling boil. Once it reaches a boil, let it cook for about a minute before removing it from the heat. This is a crucial step to ensure that the sugar and cocoa powder fully dissolve and create a smooth base for the cookies.
Next, you add Nutella and vanilla extract to the hot mixture, stirring until they’re fully combined. The Nutella not only adds a rich chocolate flavor but also a smooth, creamy texture that sets these cookies apart from traditional no-bake recipes. Once the Nutella and vanilla are incorporated, you mix in the oats. The oats serve as the structure of the cookie, and once they’re fully mixed in, the dough is ready to be scooped.
To form the cookies, simply drop spoonfuls of the dough onto a sheet of wax paper or parchment paper. You don’t need to shape them into perfect circles—just spoon them out, and they will naturally take shape as they cool. The cooling process is quick, and within 30 minutes, the cookies will set and be ready to enjoy.
Why You’ll Love Nutella No-Bake Cookies
There are plenty of reasons to love these Nutella No-Bake Cookies. First, they’re incredibly quick and easy to make. With just a few simple ingredients and about 25 minutes, you can create a batch of cookies that taste like they came from a bakery. The no-bake method means you don’t have to worry about heating up the oven, making these cookies perfect for hot summer days or whenever you need a fast dessert.
Second, Nutella adds a unique twist to the classic no-bake cookie recipe. The addition of this creamy hazelnut spread brings a new layer of flavor to the cookies. The combination of chocolate and hazelnut is a match made in heaven, and Nutella gives the cookies an extra indulgent touch.
Finally, Nutella No-Bake Cookies are versatile and can be customized. You can add different mix-ins such as chopped nuts, coconut flakes, or even mini chocolate chips to give these cookies a personal touch. Whether you enjoy your cookies with a little crunch or prefer them to be extra chocolatey, Nutella No-Bake Cookies are a great base that can accommodate a wide variety of additions.
Perfect for Any Occasion
These Nutella No-Bake Cookies are ideal for just about any occasion. Whether you’re looking to make a quick treat for a family gathering or a last-minute dessert for a potluck, these cookies are a great choice. They’re also a fun baking project to do with kids since the recipe is simple and there’s no need for baking. You can enjoy them fresh or store them in an airtight container to keep them fresh for up to a week.
If you’re looking for a snack that’s both sweet and satisfying, Nutella No-Bake Cookies are a great option. They provide a rich, indulgent treat that is perfect for an afternoon snack or as a quick dessert after dinner.
Storage and Freezing Tips
Nutella No-Bake Cookies are best when eaten fresh, but they can be stored for later enjoyment. If you have leftovers, simply store them in an airtight container at room temperature for up to four days. They will stay fresh and chewy, though the texture may become a little firmer as they cool. If you prefer your cookies chilled, you can store them in the fridge for an extra dose of cool, creamy goodness.
These cookies also freeze well, making them a great option for preparing in advance. If you know you won’t be able to eat them all in a few days, you can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe container or bag, and when you’re ready to enjoy them, thaw them at room temperature for a few minutes.
Conclusion
Nutella No-Bake Cookies are a delightful and easy dessert that everyone will love. Whether you’re a seasoned baker or someone who is new to the kitchen, this recipe is simple enough to make without the stress of complicated instructions. The addition of Nutella elevates this classic no-bake cookie, giving it a rich and indulgent flavor that’s hard to resist. Perfect for any occasion, these cookies are sure to become a staple in your dessert repertoire. Give them a try today, and you’ll soon see why Nutella No-Bake Cookies are a must-have treat for every chocolate lover.