Pancake skewers are a fun twist on your traditional breakfast, offering a delicious combination of fluffy pancakes and fresh fruit. They are perfect for both kids and adults, making breakfast time more exciting. The sweet maple syrup ties everything together for a satisfying treat.
These pancake skewers are perfect for a brunch gathering or a special breakfast with loved ones. They are easy to make, customizable with any fruit you like, and can be enjoyed by all ages. Whether you choose strawberries, blueberries, or bananas, each bite will be a delightful mix of warm pancakes and juicy fruit. Serve them with a drizzle of syrup for the ultimate morning indulgence.
Full recipe:
Ingredients:
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1 ½ cups all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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1 egg
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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Fresh fruit (strawberries, bananas, blueberries, etc.)
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Maple syrup (for serving)
Directions:
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be lumpy.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Using a small ladle, pour small amounts of batter onto the skillet to form mini pancakes (about 3 inches in diameter).
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Cook until bubbles appear on the surface of the pancakes, about 1-2 minutes, then flip and cook for another 1-2 minutes until golden brown. Remove from the skillet and set aside.
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Thread the cooked pancakes onto wooden skewers, alternating with pieces of fresh fruit.
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Serve with maple syrup drizzled over the top.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 280 kcal | Servings: 4 servings