This Peach Raspberry Galette is the perfect summer dessert, featuring juicy peaches and tangy raspberries nestled in a flaky, golden crust. The rustic presentation adds charm, making it ideal for casual gatherings or a cozy night in.
What makes this galette special is how easy it is to prepare, while still delivering incredible flavor. You can adjust the fruit filling to suit your preferences, and the golden crust is sure to impress anyone who takes a bite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Full recipe:
Ingredients:
- 2 cups fresh peaches, peeled and sliced
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 sheet refrigerated pie crust (or homemade)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Directions:
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Preheat oven to 375°F (190°C).
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In a bowl, combine peaches, raspberries, sugar, lemon juice, and cornstarch. Stir gently until fruits are coated and sugar has dissolved.
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Roll out pie crust on a lightly floured surface to form a circle, about 12 inches in diameter.
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Spoon the fruit mixture into the center of the dough, leaving a 2-inch border around the edges.
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Gently fold the edges of the dough over the fruit, creating a rustic galette shape. Dot the filling with butter.
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Brush the dough with the beaten egg and sprinkle coarse sugar on top.
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Transfer the galette to a parchment-lined baking sheet.
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Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
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Let cool for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 260 kcal | Servings: 6 servings
The Allure of Galettes
Galettes are a type of freeform pastry that originates from France. Unlike pies, which are typically baked in a pan, galettes are rustic, with the edges of the dough folded over the filling, giving them a more informal yet charming look. The beauty of a galette lies in its simplicity. There’s no need for perfect crimping or a perfectly shaped crust – the more rustic, the better. The result is a dessert that feels homemade, approachable, and indulgent without the pressure of making a traditional pie.
The versatility of galettes also makes them a fantastic choice for various fillings. While fruit galettes are particularly popular during the warmer months, you can also experiment with savory fillings like roasted vegetables or cheese. However, the combination of peaches and raspberries in this galette is truly one that highlights the best of summer fruits.
Why Peaches and Raspberries Work Together
The pairing of peaches and raspberries is a match made in heaven. Peaches, with their juicy sweetness, complement the tartness of raspberries perfectly. This contrast in flavors creates a balanced and refreshing filling that isn’t overly sweet or too sour. When baked, the fruits release their juices, which are thickened slightly by cornstarch, ensuring that the filling remains rich and flavorful without becoming too runny.
The texture of the peaches also contrasts beautifully with the raspberries. Peaches soften and become even more luscious as they bake, while raspberries hold their shape, adding a burst of color and slight tartness to the dish. Together, they create a vibrant, flavorful filling that feels like a celebration of the season’s best produce.
The Art of Making the Perfect Crust
A galette’s crust is just as important as the filling. The key to a perfect galette crust is achieving the right balance between flakiness and tenderness. This is usually achieved by using cold butter and working the dough as little as possible. The butter creates layers within the dough, which, when baked, turn into a golden, flaky texture that contrasts wonderfully with the soft filling.
One of the reasons galettes are so popular is because they don’t require the precision that traditional pies demand. The dough doesn’t need to be rolled out into a perfect circle; a rough, freeform shape adds to the rustic charm. The edges are folded over the filling, creating a beautiful, imperfect border that looks charming and homemade. After baking, this crust is golden and flaky, with a buttery taste that perfectly complements the sweet and tart filling.
Adding That Final Touch: The Egg Wash and Sugar Topping
One simple yet effective way to elevate the appearance and taste of your galette is by brushing the edges of the crust with an egg wash. This helps create a beautiful golden-brown finish. Additionally, sprinkling coarse sugar on top before baking adds a touch of sparkle and an extra layer of sweetness. The sugar creates a slight crunch on the outside of the galette, providing a contrast to the soft, juicy filling. The result is a dessert that not only looks stunning but also has an irresistible texture.
Serving Your Peach Raspberry Galette
While the Peach Raspberry Galette is delicious on its own, it’s even better when paired with a side of whipped cream, vanilla ice cream, or a dollop of mascarpone cheese. The cool creaminess balances the warmth of the galette, enhancing its flavors and providing a luxurious contrast to the crisp, golden crust. If you prefer something more indulgent, a drizzle of caramel sauce or a dusting of powdered sugar can elevate the dessert to new heights.
This galette is also a wonderful dessert for any occasion. Whether you’re hosting a summer dinner party, enjoying a picnic in the park, or just treating yourself to something sweet, a Peach Raspberry Galette adds a touch of elegance without requiring too much time or effort. It’s an easy dessert to prepare, but the end result looks and tastes like something you’d find in a bakery.
The Versatility of Galettes: Customizing Your Filling
One of the great things about galettes is their versatility. While the combination of peaches and raspberries is a classic summer choice, you can easily swap in other fruits depending on what’s in season or what you have available. Try using blueberries, blackberries, or even a combination of strawberries and cherries for a different flavor profile. For an extra twist, consider adding a bit of cinnamon, ginger, or vanilla extract to your filling to enhance the flavors.
If you’re feeling more adventurous, you can also play around with savory galettes. Try using caramelized onions, goat cheese, and herbs for a savory version that’s perfect for lunch or dinner. The flaky crust provides the ideal base for both sweet and savory fillings, making the galette a highly adaptable pastry.
Why You Should Make a Peach Raspberry Galette This Summer
Summer is the season for fresh, juicy fruits, and there’s no better way to enjoy them than by baking a Peach Raspberry Galette. The combination of tender peaches and tangy raspberries is a celebration of the season’s best produce, and the rustic nature of the galette makes it both approachable and delicious. Plus, this dessert is incredibly easy to make – even if you’re a novice baker – and it looks impressive enough to serve at a dinner party or special occasion.
What’s more, this recipe can easily be adapted to fit various dietary preferences. You can substitute the butter for a dairy-free version, use gluten-free pie crust, or swap the granulated sugar for a natural sweetener like honey or maple syrup. The galette is highly customizable, allowing you to create a dessert that fits your dietary needs without sacrificing taste.
Conclusion: A Dessert Worth Sharing
A Peach Raspberry Galette is a dessert that brings people together. It’s a simple, delicious, and visually stunning treat that’s perfect for summer celebrations, family gatherings, or just a special treat for yourself. With its flaky crust, sweet and tart filling, and rustic presentation, this galette is a dessert that will never go out of style. The best part? It’s easy to make, requires minimal ingredients, and can be customized to your liking. So, the next time you have a craving for something sweet, why not bake a Peach Raspberry Galette and share it with those you love?