There’s nothing quite like the delightful crunch of homemade peanut brittle, especially when it’s infused with a warm hint of maple. The satisfaction of creating this old-fashioned candy in just 25 minutes is truly unbeatable! I stumbled upon this easy stovetop recipe while searching for a festive treat to brighten my holiday gatherings, and let me tell you, it’s become a staple ever since.
With just six simple ingredients—many of which you probably have on hand—you can whip up a batch that’s perfect for gifting or indulging in during cozy evenings at home. Imagine breaking off a piece of that shiny, crispy sweet, the rich peanut flavor mingling with the unmistakable essence of maple. It’s an instant classic that never fails to impress family and friends. So, let’s dive into this easy maple peanut brittle recipe and bring a touch of homemade magic to your kitchen!
Why is Peanut Brittle a Holiday Must-Have?
Simplicity at Its Best: This peanut brittle recipe requires just six everyday ingredients, making it accessible for everyone, even novice cooks.
Quick to Make: Ready in just 25 minutes, you can whip this up in no time, perfect for last-minute holiday treats!
Irresistible Flavor: The rich combination of peanuts and the warm essence of maple will delight your taste buds and create lasting memories.
Perfect for Gifting: Packaged neatly, this brittle makes for a thoughtful homemade gift that friends and family will cherish.
Versatile Treat: Feel free to swap peanuts for other nuts or sprinkle on sea salt—your imagination is the limit!
Indulge in the joy of making this classic candy and share the love of homemade goodness this holiday season!
Peanut Brittle Ingredients
-
For the Brittle
• Granulated Sugar – The primary sweetener, essential for that delicious candy texture.
• Light Corn Syrup – Prevents crystallization and adds chewiness; dark corn syrup can substitute for a bolder flavor.
• Water – Helps dissolve the sugar; no substitutions needed here.
• Spanish Peanuts – Provides that lovely crunch; can use salted peanuts if preferred.
• Salted Butter – Adds creaminess and depth; unsalted is also fine if you adjust the added salt.
• Maple Extract – Infuses the candy with rich maple flavor; swap with vanilla extract for a different twist.
• Baking Soda – Aerates the mixture for a light, crunchy texture; this ingredient is non-negotiable.
Craft your easy peanut brittle masterpiece with these simple ingredients, and let the delightful crunch bring warmth and sweetness to your holiday celebrations!
How to Make Peanut Brittle
-
Prep your workspace: Grease a large rimmed baking sheet and line it with parchment paper or a silicone mat. Measure and prepare all ingredients beforehand to ensure smooth sailing!
-
Combine the sugar mixture: In a heavy-bottomed pot, mix together the granulated sugar, light corn syrup, and water. Stir constantly over medium heat until the mixture comes to a gentle boil, about 5 minutes.
-
Bring to a boil: Once boiling, stop stirring and keep an eye on the candy thermometer. Allow the mixture to heat until it reaches 260°F; then quickly add the Spanish peanuts and continue cooking until it reaches 300°F.
-
Remove from heat: Take the pot off the heat as soon as it hits 300°F. Stir in the salted butter, maple extract, and baking soda swiftly to ensure even distribution.
-
Pour and cool: Immediately pour the mixture onto the lined baking sheet, spreading it into an even layer with a rubber spatula. Let it cool completely before breaking it into delicious pieces.
Optional: Feel free to sprinkle a touch of sea salt on top before it cools for a delightful contrast!
Exact quantities are listed in the recipe card below.
Expert Tips for Peanut Brittle
-
Use a Candy Thermometer: Ensure accuracy by using a candy thermometer to track the temperature closely and achieve that perfect crunch.
-
Watch for Burning: Be vigilant when cooking sugar mixtures; they can go from perfect to burnt quickly. Monitor closely, especially after adding peanuts.
-
Prep Ahead of Time: Have all ingredients measured and ready before you start cooking. This makes the process smoother and helps avoid burning.
-
Use Quality Ingredients: Opt for fresh peanuts and pure maple extract for the best flavor in your homemade peanut brittle.
-
Store Properly: Once cooled, store your peanut brittle in an airtight container at room temperature to maintain its delicious crunch for up to 8 weeks.
Peanut Brittle Variations & Substitutions
Customize your homemade peanut brittle to fit your taste buds and pantry items—there’s so much room to add your personal touch!
- Nutty Alternatives: Swap out the peanuts for almonds, cashews, or walnuts to explore different flavors and textures. Each nut brings its own unique essence and satisfaction to the mix.
- Flavor Infusion: Instead of maple extract, use vanilla or even almond extract for a delightful twist on flavor. This subtle change can completely transform your candy experience.
- Chocolate Drizzle: After cooling, drizzle melted chocolate over the brittle for a rich and decadent treat. The combination of flavors will take your candy game to a whole new level.
- Spicy Kick: Add a pinch of cayenne pepper to the sugar mixture for a surprising heat that complements the sweetness beautifully. It’s a bold move that adventurous eaters will love!
- Sweet & Salty: Sprinkle a little flaky sea salt over the finished brittle before it cools for an irresistible sweet-and-salty contrast that everyone will adore. It enhances flavors incredibly well!
- Dried Fruit: Mix in some chopped dried cranberries or apricots with the nuts for a fruity addition that balances the sweetness perfectly. This twist will surprise and delight the taste buds!
- Coconut Crush: Stir in some toasted coconut flakes with the nuts for an exotic flair. This tropical touch will add both texture and flavor, making your brittle unforgettable.
Dive into these variations, and let your creativity shine as you make this recipe even more special!
Make Ahead Options
Homemade peanut brittle is a fantastic candidate for meal prep, saving you time during busy holiday season! You can prepare the sugar mixture (sugar, corn syrup, and water) up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can measure and prep your peanuts and butter ahead of time. When you’re ready to finish the peanut brittle, combine the prepped sugar mixture in a heavy-bottomed pot and bring it to a boil, then continue with adding the peanuts and other ingredients as per the instructions. By taking these steps, you can whip up this delightful candy with minimal effort, ensuring it’s just as delicious as if made on the spot!
What to Serve with Peanut Brittle?
Looking to complement your delightful homemade candy with the perfect accompaniments?
- Hot Cocoa: The warmth and richness of hot cocoa pair beautifully with the sweet crunch, creating a cozy treat experience.
- Coffee: A fragrant cup of freshly brewed coffee balances the sweetness of the brittle, elevating this treat to a delightful afternoon snack.
- Cheese Platter: Add aged cheddar or creamy brie to a cheese platter; the savory notes contrast wonderfully with the sweet maple flavors.
- Fruit Skewers: Fresh fruit like apples or pears adds a refreshing crispness, lightening the overall sweetness while maintaining a lovely textural variety.
- Ice Cream: Serve alongside a scoop of vanilla or maple ice cream for a decadent dessert that harmonizes the flavors and temperatures.
- Holiday Punch: A fruity holiday punch with a hint of spice can bring festive cheer and refreshing zest to the table, beautifully offsetting the candy’s richness.
- Nuts Medley: Offer a medley of roasted nuts to echo the crunchy texture of the peanut brittle, providing a delightful contrast and additional snacking options.
- Chocolate Bark: Create a chocolate treat for the sweet tooth; it not only complements the maple flavors but adds a layer of decadence that everyone will love!
- Spiced Tea: A warm cup of spiced tea enhances the comforting elements of the brittle while adding fragrant aromatics to your sweet experience.
- Bourbon or Whiskey: For an adult twist, serve with a neat pour of bourbon or whiskey; their robust flavors harmonize wonderfully with the candy’s sweetness.
How to Store and Freeze Peanut Brittle
Room Temperature: Store cooled peanut brittle in an airtight container at room temperature for up to 8 weeks to maintain its delightful crunch.
Fridge: If you live in a humid environment, consider refrigerating the brittle to prevent it from becoming chewy. Use an airtight container to avoid moisture.
Freezer: For long-term storage, freeze the peanut brittle in a freezer-safe container for up to 3 months. Layer pieces with parchment paper to prevent sticking.
Reheating: If your brittle softens, let it sit at room temperature for about 30 minutes before serving. Enjoy the sweet crunch of homemade peanut brittle!
Peanut Brittle Recipe FAQs
What type of peanuts should I use for peanut brittle?
I recommend using Spanish peanuts for their flavor and crunch, but if they’re not available, salted peanuts will work just fine. This substitution slightly alters the taste but still provides that delightful crunch we love in peanut brittle.
How should I store my homemade peanut brittle?
Once your brittle has cooled completely, store it in an airtight container at room temperature for up to 8 weeks. This will help maintain its crunchy texture. However, if you live in a humid area, storing it in the fridge can prevent it from becoming chewy.
Can I freeze peanut brittle for later use?
Absolutely! If you want to keep your peanut brittle for longer, you can freeze it in a freezer-safe container for up to 3 months. Make sure to layer pieces with parchment paper to prevent them from sticking together. When you’re ready to enjoy, simply let them thaw at room temperature.
What if my peanut brittle is too hard?
If your peanut brittle turns out too hard, it may have cooked for too long. You can try serving it at room temperature; this will make it a bit easier to break. To prevent this from happening in future batches, closely monitor the candy during cooking and use a candy thermometer to ensure accuracy.
Are there any dietary considerations or allergy concerns with peanut brittle?
Yes! The primary ingredient in peanut brittle is peanuts, which can cause allergic reactions in susceptible individuals. If you’re gifting this candy or serving it at a gathering, it’s always best to inform your guests about the peanut content. Additionally, if you want to make a nut-free version, consider alternatives like sunflower seeds, but the texture and flavor will vary.
Can I use other flavors instead of maple extract?
Certainly! If you want to change things up, vanilla extract can be substituted for maple extract. This will give your brittle a different yet delightful flavor profile. You could also experiment with almond extract for a unique twist!
Delicious Homemade Peanut Brittle with Maple Twist
Ingredients
Equipment
Method
- Grease a large rimmed baking sheet and line it with parchment paper or a silicone mat. Measure and prepare all ingredients beforehand to ensure smooth sailing!
- In a heavy-bottomed pot, mix together the granulated sugar, light corn syrup, and water. Stir constantly over medium heat until the mixture comes to a gentle boil, about 5 minutes.
- Once boiling, stop stirring and keep an eye on the candy thermometer. Allow the mixture to heat until it reaches 260°F; then quickly add the Spanish peanuts and continue cooking until it reaches 300°F.
- Take the pot off the heat as soon as it hits 300°F. Stir in the salted butter, maple extract, and baking soda swiftly to ensure even distribution.
- Immediately pour the mixture onto the lined baking sheet, spreading it into an even layer with a rubber spatula. Let it cool completely before breaking it into delicious pieces.