These Pecan-Crusted Pork Chops with Apple Chutney are a fantastic blend of sweet and savory. The crispy pecan crust provides a rich, nutty flavor that pairs wonderfully with the tangy sweetness of the apple chutney.
This dish is perfect for any dinner occasion, from weeknight meals to special gatherings. It’s a versatile recipe, easy to make, and beautifully plated to impress. You can adjust the sweetness of the chutney to suit your preference, making it a great option for all tastes.
Full recipe:
Ingredients:
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4 bone-in pork chops
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1 cup pecans, chopped
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1/2 cup breadcrumbs (or gluten-free breadcrumbs)
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1 teaspoon Dijon mustard
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1 tablespoon maple syrup
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1 tablespoon olive oil
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1 egg
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Salt and pepper to taste
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Fresh parsley, chopped for garnish
Apple Chutney Ingredients:
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2 apples, peeled, cored, and diced
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1/4 cup apple cider vinegar
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1 tablespoon brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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Salt to taste
Directions:
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Preheat oven to 375°F (190°C).
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In a shallow bowl, combine chopped pecans, breadcrumbs, salt, and pepper. Set aside.
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In a separate bowl, whisk together the egg, Dijon mustard, and maple syrup. Season the pork chops with salt and pepper.
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Dip each pork chop into the egg mixture, then coat evenly in the pecan breadcrumb mixture.
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Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
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While the pork chops are baking, prepare the apple chutney. Combine all chutney ingredients in a saucepan over medium heat.
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Cook the chutney, stirring occasionally, for about 10 minutes until the apples are soft and the chutney thickens. Adjust seasoning to taste.
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Once the pork chops are cooked, remove them from the oven and let rest for a few minutes.
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Serve the pork chops with a spoonful of warm apple chutney and garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 450 kcal | Servings: 4 servings
The Appeal of Pecans in This Recipe
Pecans are not only delicious but also incredibly versatile. When used in this recipe, they provide a rich, crunchy texture that adds depth to the pork chop’s crust. Their subtle, buttery flavor pairs perfectly with pork, making this an exceptional choice for a savory dinner. Furthermore, pecans are highly nutritious, containing fiber, protein, and essential healthy fats. Compared to other tree nuts, pecans have lower carbohydrate content, which makes them a wonderful ingredient for those following low-carb diets. Additionally, by using pecans in your dishes, you’re supporting American family farmers, as most pecans in the U.S. are grown in North America, particularly in southern states.
Pork Chops: A Delightful and Easy-to-Make Dish
Pork chops are a go-to choice for many home cooks because of their simplicity and quick cooking time. They are an easy protein to work with, and this recipe takes them to the next level by adding a pecan crust that’s both flavorful and crispy. When cooked correctly, pork chops are juicy, tender, and full of flavor. The key to a perfect pork chop is to not overcook it; the goal is an internal temperature of 145°F to ensure that the meat remains moist and succulent. The slight sweetness of the apple chutney, combined with the savory pork, creates a perfect contrast and enhances the overall flavor profile of the dish.
Health Benefits of Pecans
Pecans are often associated with indulgence, but they also pack a punch when it comes to nutrition. Aside from their delightful taste, they provide a range of health benefits. As a rich source of fiber and protein, pecans contribute to digestive health and help maintain muscle mass. They are also a good source of monounsaturated fats, which support heart health. Another surprising fact is that pecans are among the lowest in carbohydrates compared to other tree nuts, making them a great choice for those managing their carbohydrate intake. Adding them to your meals offers both a tasty and nutritious option.
Creating the Pecan-Crusted Pork Chops
The process of making Pecan-Crusted Pork Chops with Apple Chutney is simple, with just a few straightforward steps. The pork chops are seasoned with salt and pepper, dipped in an egg wash, and then coated with crushed pecans for a satisfying crust. Searing the chops in olive oil ensures a beautiful golden-brown exterior, while baking them in the oven guarantees the meat remains tender and juicy. One of the best parts of this recipe is the ability to prepare the pork chops ahead of time. If you’re meal prepping, you can make the pecan-crusted chops in advance and then reheat them in the oven to restore the crispiness of the crust.
Apple Chutney: The Perfect Complement
Apple chutney takes this dish to new heights with its combination of sweet and savory flavors. Made with diced apples, shallots, cider vinegar, brown sugar, and a touch of cinnamon, the chutney brings a delightful tartness that cuts through the richness of the pork. It also adds a gorgeous pop of color to the plate, making the dish visually appealing. The best part? This chutney is incredibly versatile and can be made in advance, saving you time on the day of your meal. It pairs beautifully not only with pork but also with chicken, turkey, and other roasted meats. Its unique flavor profile elevates any dish, making it an excellent choice for fall cooking.
Cooking Tips for Perfect Pork Chops
Cooking pork chops may seem straightforward, but there are a few tricks to ensure they come out perfect every time. First, it’s essential to season the pork chops well before cooking to enhance their flavor. The egg wash and pecan crust should be applied generously, ensuring the coating sticks well. When searing the chops, use medium-high heat to achieve a golden, crispy exterior. Once in the oven, monitor the internal temperature carefully to avoid overcooking. If you’re unsure about doneness, an instant-read thermometer is an excellent investment to ensure you reach 145°F without drying out the meat.
How to Serve and Present This Dish
Pecan-Crusted Pork Chops with Apple Chutney can be served on their own or with side dishes that complement the flavors of the pork. Roasted vegetables, mashed potatoes, or a simple green salad work wonderfully alongside this hearty meal. The richness of the pork and the sweetness of the chutney make it a well-rounded dish, but feel free to adjust the sides based on what you have available or your personal preferences. For an extra touch, garnish the pork with fresh herbs like thyme or parsley to add a pop of color and freshness to the dish.
Conclusion: A Fall Favorite
Pecan-Crusted Pork Chops with Apple Chutney is a must-try recipe that encapsulates everything great about fall cooking. The combination of crunchy pecans and tangy apple chutney makes for a savory-sweet dish that’s both comforting and sophisticated. Not only is this recipe easy to make, but it’s also highly customizable, making it a perfect option for family dinners, special occasions, or meal prepping. Whether you’re a seasoned cook or just getting started, this dish offers something for everyone—flavor, texture, and the warmth of fall in every bite. Give it a try, and you’ll soon find yourself making it again and again as the seasons change.