There’s something incredibly refreshing about waking up to a treat that feels like dessert but is packed with wholesome goodness. Enter my Peppermint Mocha Overnight Oats — a delightful blend of luscious chocolate, invigorating espresso, and a cooling kiss of peppermint that will transform your mornings. Imagine starting your day with a scrumptious dish that offers both the rich flavors of your favorite café drink and the nourishing benefits of oats.
As the holiday season approaches and the temperatures drop, I find myself craving those cozy flavors reminiscent of winter celebrations. A quiet evening at home inspired the creation of this recipe, where I sought to elevate my standard breakfast routine. These oats not only simplify your morning hustle — they come together effortlessly and require minimal prep time. Just blend, chill, and enjoy!
Whether you’re a busy professional looking for convenience or a chef wanting to impress family with an easy yet indulgent dish, these Peppermint Mocha Overnight Oats are sure to please. All you need is a jar and a little patience as the magic happens in your fridge overnight. Are you ready to fall in love with breakfast again?
Why Love Peppermint Mocha Overnight Oats?
Delightfully unique: This recipe combines classic peppermint with the rich essence of mocha, creating a deliciously indulgent start to your day.
Effortless prep: Simply mix your ingredients, pop them in the fridge, and wake up to a ready-to-eat gourmet breakfast!
Healthy twist: Packed with protein and fiber, these oats will keep you full and satisfied while still feeling like a treat.
Customizable flavors: Feel free to adjust the sweetness or add your favorite toppings, making it perfect for your taste buds.
Crowd-pleasing breakfast: Whether for yourself or served at a holiday brunch, everyone will rave about this festive dish!
Peppermint Mocha Overnight Oats Ingredients
Ready to whip up your festive breakfast delight? Here’s what you need!
For the Oats
• ½ cup certified gluten free quick oats – ensures a creamy base that’s perfect for overnight soaking.
• 1 tsp chia seeds – adds a nutritious boost and enhances the creamy texture.
• 1 tbsp cocoa powder – brings rich chocolate flavor, elevating your breakfast experience.
• ½ scoop chocolate truffle PEScience protein powder – packs in the protein and adds a delightful chocolate richness.
• 2 shots espresso – invigorates your oats with a bold coffee kick while enhancing mocha flavor.
• ¼ cup unsweetened almond milk – keeps the oats moist without added sugars.
• 5 drops peppermint extract – infuses that refreshing peppermint essence that makes these oats special.
For the Toppings
• 2 tbsp dark chocolate chips – provides a luscious melt-in-your-mouth experience with every bite.
• ½ tsp coconut oil – helps the chocolate chips melt smoothly for a delightful finish.
• ½ candy cane crushed – adds a festive crunch and a burst of peppermint for that holiday magic.
Now you’re all set to create the perfect Peppermint Mocha Overnight Oats!
How to Make Peppermint Mocha Overnight Oats
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Combine all oat ingredients in a bowl or jar. Stir everything together until well mixed. Cover and refrigerate for at least 4 hours or overnight to let those flavors blend beautifully.
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Melt the chocolate chips and coconut oil together in the microwave. Heat in short bursts, checking frequently until smooth and melty — typically 30 seconds to 1 minute.
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Drizzle the melted chocolate over the set oats. Ensure it’s evenly coated for that rich, chocolatey goodness. Next, sprinkle the crushed candy canes on top for a festive touch.
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Freeze the oats for about 10 minutes to let the chocolate solidify. This will create a delightful shell that adds texture to your breakfast. Once hardened, crack open and enjoy!
Optional: Top with whipped cream for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing your Peppermint Mocha Overnight Oats in advance is a fantastic time-saver for hectic mornings! You can mix all the oat ingredients up to 24 hours ahead of time, ensuring they have plenty of time to soak and develop their rich flavors. Simply combine the oats, chia seeds, cocoa powder, protein powder, espresso, almond milk, and peppermint extract in a jar, cover, and refrigerate. For optimal quality, keep the chocolate melting and toppings (dark chocolate chips, coconut oil, and crushed candy cane) separate until you’re ready to serve. When it’s time to indulge, just melt the chocolate, drizzle it over the oats, and allow it to set in the freezer for 10 minutes before enjoying a delightful breakfast that feels gourmet with minimal effort!
How to Store and Freeze Peppermint Mocha Overnight Oats
Fridge: Store your Peppermint Mocha Overnight Oats in an airtight container for up to 3 days. This will keep them fresh and ready for a quick, delicious breakfast.
Freezer: For longer storage, you can freeze the oats! Place them in a freezer-safe container or bag, where they will last up to 2 months. Thaw in the fridge before enjoying.
Reheating: If you prefer warm oats, reheat them in the microwave for about 30-60 seconds, adding a splash of almond milk for creaminess if needed.
Toppings Storage: Keep toppings like chocolate chips and crushed candy canes separate until just before serving to maintain their texture and freshness.
What to Serve with Peppermint Mocha Overnight Oats?
Elevate your breakfast experience with the perfect pairings alongside these delicious overnight oats.
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Fresh Berries: Bursting with sweetness, berries add a juicy, vibrant contrast that brightens your bowl beautifully.
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Nutty Granola: A sprinkle of granola gives a satisfying crunch and complements the creamy texture of the oats perfectly.
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Cinnamon Almond Milk: Pour over or serve alongside for an extra layer of flavor that ties in the cozy holiday spirit.
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Greek Yogurt: Creamy and protein-rich, it enhances the oats’ indulgence while providing a wonderful tang.
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Sliced Bananas: A sweet and creamy addition that pairs well with chocolate, bringing a delightful balance to your meal.
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Herbal Tea: Relaxing chamomile or invigorating peppermint tea would make an inviting drink to sip alongside.
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Whipped Coconut Cream: For a vegan touch, this fluffy topping adds a heavenly layer of coconut flavor and decadence.
These delightful combinations will not only broaden your breakfast options but also ensure your mornings feel special and heartwarming!
Peppermint Mocha Overnight Oats Variations
Customize your delicious overnight oats to suit your taste and dietary needs with these fun twists!
- Dairy-Free: Substitute unsweetened almond milk with coconut or oat milk for a creamy, lactose-free option.
- Nut-Free: Use sunflower seed butter instead of protein powder and ensure your oats are nut-free to accommodate allergies.
- Lower Sugar: Replace dark chocolate chips with cacao nibs for a richer, less sweet chocolate flavor.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the oats to give a little warmth alongside the peppermint.
- Fruity Add-In: Toss in fresh raspberries or sliced bananas for a burst of fruity flavor that complements the chocolate beautifully.
- Extra Protein: Increase your protein content by adding Greek yogurt on top or mixing in a bit more protein powder before refrigerating.
- Flavor Boost: Swap peppermint extract for vanilla or almond extract for a different flavor profile that’s equally delightful.
- Texture Twist: Blend in some crunchy granola or nuts for a satisfying crunch that contrasts with the creamy oats.
With these variations, you can embrace creativity in your kitchen while enjoying your Peppermint Mocha Overnight Oats!
Expert Tips for Peppermint Mocha Overnight Oats
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Quality Ingredients: Use certified gluten-free oats to ensure everyone can enjoy this delightful dish, especially if you’re serving guests with dietary needs.
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Perfect Texture: If your oats seem too thick after refrigeration, stir in a splash of almond milk before serving to achieve that creamy consistency.
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Melt Wisely: When melting the chocolate and coconut oil, do it in small increments. Overheating can cause the chocolate to seize, which would detract from the delightful finish of your Peppermint Mocha Overnight Oats.
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Crushed Candy Canes: For added crunch, crush the candy canes right before serving. This ensures they stay crisp and don’t get soggy in the fridge.
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Make Ahead: For a busy week, prep multiple jars of oats at once. These delicious treats can be kept in the fridge for up to 3 days, making breakfast a breeze!
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Flavor Variations: Experiment with different flavored protein powders or toppings like nuts or fresh fruit to keep things exciting with each batch!
Peppermint Mocha Overnight Oats Recipe FAQs
What type of oats should I use for this recipe?
You should use certified gluten-free quick oats for a creamy texture that’s perfect for soaking overnight. Quick oats absorb liquid well and create a delightful consistency.
How long can I store Peppermint Mocha Overnight Oats in the fridge?
These delectable oats can be refrigerated in an airtight container for up to 3 days. Just be sure to keep them sealed to maintain their freshness and flavor.
Can I freeze Peppermint Mocha Overnight Oats?
Absolutely! You can freeze your oats in a freezer-safe container or bag for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight to make them ready to eat!
What do I do if my oats seem too thick after refrigeration?
If you find your oats are thicker than desired, don’t worry! Just stir in a splash of almond milk before serving to achieve that creamy consistency you love. This little trick will make your breakfast even more delightful!
Are there any dietary considerations for this recipe?
Yes, if you’re serving anyone with allergies or dietary restrictions, be mindful of the ingredients. Ensure the protein powder is free from allergens, and always check that the dark chocolate and other toppings don’t contain any hidden ingredients. The oats themselves are gluten-free when you use the certified variety, making them suitable for gluten-sensitive individuals.
Can I adjust the sweetness of my overnight oats?
Very! If you prefer a sweeter breakfast, feel free to add a drizzle of honey or maple syrup to the mixture or top it with your favorite sweetener. It’s all about making it perfect for your taste buds!
Indulge in Peppermint Mocha Overnight Oats This Holiday Season
Ingredients
Equipment
Method
- Combine all oat ingredients in a bowl or jar. Stir until well mixed. Cover and refrigerate for at least 4 hours or overnight.
- Melt chocolate chips and coconut oil together in the microwave, heating in short bursts until smooth, typically 30 seconds to 1 minute.
- Drizzle the melted chocolate over the set oats, ensuring it’s evenly coated. Sprinkle crushed candy canes on top.
- Freeze the oats for about 10 minutes to let the chocolate solidify. Once hardened, crack open and enjoy!