Pepperoni Rolls are the perfect comfort food that combine the cheesy goodness of mozzarella with the savory, spicy kick of pepperoni. These rolls are golden brown on the outside and gooey on the inside, making them irresistible!
The beauty of this dish lies in its simplicity. With just a few ingredients, you can create a mouthwatering snack or appetizer that will have everyone coming back for more. Serve them at your next game day, family gathering, or potluck, and enjoy the ooey-gooey, cheesy magic of these Pepperoni Rolls.
Full recipe:
Ingredients:
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1 (13.8 oz) package refrigerated pizza dough
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1/2 cup pizza sauce
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1/2 cup shredded mozzarella cheese
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1/2 cup sliced pepperoni
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1 tablespoon olive oil
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1 tablespoon dried Italian seasoning
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1/2 teaspoon garlic powder
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1 tablespoon chopped fresh basil (optional)
Directions:
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Preheat the oven to 375°F (190°C).
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Unroll the pizza dough onto a lightly floured surface.
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Spread pizza sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle mozzarella cheese and layer pepperoni slices on top of the sauce.
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Roll up the dough, starting from one end, into a tight log shape.
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Slice the rolled dough into 1-inch wide pieces and arrange them in a greased baking dish.
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Brush the tops of the rolls with olive oil and sprinkle with Italian seasoning and garlic powder.
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Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
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Optional: Garnish with fresh basil before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 250 kcal | Servings: 4 servings
History and Origins of Pepperoni Rolls
Pepperoni rolls trace their roots back to West Virginia in the early 20th century. The recipe was created by Italian immigrants who sought to create a portable lunch for the hard-working coal miners in the region. These miners needed something that was easy to carry and eat during their shifts, and the idea of a stuffed roll filled with flavorful pepperoni and cheese was born. It became a staple in the coal mining communities, offering workers a tasty and convenient meal on the go.
Over time, the simple pepperoni roll has grown in popularity and spread beyond its humble origins in West Virginia. Today, it’s a well-known dish in various parts of the United States, especially in regions where Italian-American cuisine is prominent. Many local bakeries and home cooks have put their spin on the classic recipe, making it a versatile and beloved dish that can be customized to suit any occasion.
Why Pepperoni Rolls Are So Popular
Pepperoni rolls offer a perfect balance of convenience, flavor, and nostalgia. These rolls are quick to make, easy to eat, and perfect for parties, casual meals, or even as a satisfying snack. Their popularity is also due to their simplicity and the fact that they are made with ingredients that are commonly found in most kitchens: pizza dough, cheese, and pepperoni.
One of the key factors that contribute to the popularity of pepperoni rolls is the way the ingredients work together. The soft, warm dough provides the perfect vessel for the spicy and savory pepperoni, while the melted cheese creates a gooey, comforting texture. The combination of these elements offers a flavor profile that’s reminiscent of pizza, but with the added bonus of being more portable and easy to eat on the go. Whether served fresh out of the oven or reheated later, pepperoni rolls are always a crowd-pleaser.
Pepperoni Rolls: A Versatile Dish
One of the most appealing aspects of pepperoni rolls is their versatility. While the classic version with pepperoni and cheese is delicious on its own, there are countless ways to modify the recipe to suit different tastes. For example, you can experiment with various types of cheese, such as cheddar, provolone, or even a combination of cheeses, to create a richer flavor. For those who enjoy a bit of heat, adding some red pepper flakes or jalapeños can give the rolls a spicy kick.
Another variation is to include additional fillings like mushrooms, onions, or olives, which can enhance the overall flavor and add a touch of complexity. If you prefer a more vegetarian-friendly version, simply omit the pepperoni and replace it with roasted vegetables or plant-based meat alternatives. The possibilities are endless, allowing for endless creativity when preparing these rolls.
In addition to customizing the ingredients, pepperoni rolls can also be made in different shapes and sizes. While the traditional version involves rolling the dough into a log and slicing it into individual pieces, you can also create larger rolls or even stuffed bread-like versions. The versatility in presentation makes it easy to adjust the dish to suit different occasions, whether you’re serving them at a casual family dinner or at a formal gathering.
Serving and Pairing Ideas
Pepperoni rolls are incredibly versatile when it comes to serving and pairing. These rolls can be enjoyed as a snack, appetizer, or even as a main course, depending on the occasion. For a fun twist, they can be served alongside a variety of dipping sauces, such as marinara, ranch, or garlic butter. The tangy marinara sauce pairs perfectly with the pepperoni and cheese, while ranch or garlic butter adds an extra layer of richness.
For a complete meal, you can serve pepperoni rolls alongside a crisp salad or a side of roasted vegetables. A simple green salad with mixed greens, tomatoes, and Italian dressing complements the richness of the rolls, creating a well-balanced meal. Additionally, you could pair the rolls with a glass of wine or a refreshing iced tea for a delightful dining experience.
Pepperoni rolls are also a great dish to bring to a party or potluck. Their small, handheld size makes them perfect for sharing, and they can be easily reheated if needed. They’re a great option for casual gatherings, game days, or even as a fun snack for kids. Because they’re so portable and easy to eat, they’re also perfect for packing into lunchboxes or taking on the go.
Conclusion
Pepperoni rolls have become a beloved dish thanks to their rich history, mouthwatering flavors, and versatility. Whether enjoyed as a quick snack or served as part of a larger meal, they are sure to satisfy anyone’s cravings for comfort food. From their humble beginnings as a portable lunch for coal miners in West Virginia to their status as a widely enjoyed treat, pepperoni rolls continue to hold a special place in American cuisine.
The best part about these rolls is their adaptability. You can make them as spicy, cheesy, or veggie-packed as you like, and you can adjust the recipe to suit your taste preferences or dietary needs. Whether you’re a fan of traditional pepperoni or want to experiment with different ingredients, there’s a version of pepperoni rolls for everyone. These rolls are the perfect combination of convenience, flavor, and nostalgia, making them a go-to recipe for any occasion.
In the end, pepperoni rolls aren’t just a meal — they are a reminder of the joy of sharing good food with loved ones. So, the next time you’re craving something simple yet satisfying, give this classic dish a try and enjoy the delicious combination of pizza flavors wrapped in a soft, pillowy dough. Whether you’re making them for a party or just as a treat for yourself, pepperoni rolls are guaranteed to please.