Philly Cheesesteak Loaded Fries

These Philly Cheesesteak Loaded Fries combine crispy, golden fries with juicy, savory steak, melted cheese, and a rich, creamy sauce for the perfect indulgent treat. Whether served as a game day snack or a comforting dinner, this dish is sure to please all the cheesesteak lovers in your life.

Perfect for any occasion, these loaded fries offer the best of both worlds: crispy fries and tender steak. Customize your toppings with additional peppers, mushrooms, or even some jalapeños for an extra kick. This dish is incredibly satisfying and perfect for sharing with friends and family.

Full recipe:

Ingredients:

• 4 large russet potatoes

• 1 lb ribeye steak, thinly sliced

• 1 tablespoon olive oil

• 1 onion, sliced

• 1 bell pepper, sliced

• 2 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• Salt and pepper, to taste

• 2 cups mozzarella cheese, shredded

• 1/4 cup provolone cheese, shredded

• 1/4 cup mayonnaise

• 1 tablespoon ketchup

• 1 teaspoon mustard

• 1 tablespoon hot sauce (optional)

• Fresh parsley for garnish

Directions:

1. Preheat oven to 425°F (220°C). Wash and slice the potatoes into thin fries.

2. Arrange fries on a baking sheet in a single layer, drizzle with olive oil, and season with salt and pepper.

3. Bake for 25-30 minutes, flipping halfway, until crispy and golden.

4. While the fries bake, heat olive oil in a skillet over medium heat. Add the sliced steak, season with salt and pepper, and cook for 3-4 minutes, stirring occasionally.

5. Add the onions, bell peppers, and garlic, cooking until softened, about 5-6 minutes. Stir in the Worcestershire sauce.

6. Remove the fries from the oven and sprinkle mozzarella and provolone cheese on top.

7. Layer the Philly cheesesteak mixture on top of the cheesy fries.

8. Drizzle with the sauce mixture (mayonnaise, ketchup, mustard, and hot sauce), and garnish with fresh parsley.

9. Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 600 kcal | Servings: 4 servings

The Origins of Philly Cheesesteak

The Philly cheesesteak is an iconic American sandwich that originated in Philadelphia in the 1930s. The dish was created by Pat and Harry Oliviero, who opened a sandwich shop that would become the home of the now-famous Philly cheesesteak. This mouthwatering creation features thinly sliced steak, usually ribeye or sirloin, served with melted cheese and topped with sautéed onions and peppers on a soft hoagie roll. Over the years, the Philly cheesesteak has evolved into many variations, with different types of cheese (provolone, American, or Cheez Whiz) and a variety of toppings, making it an incredibly versatile and beloved dish.

Why Philly Cheesesteak Loaded Fries Are So Irresistible

The combination of crispy, golden fries and tender steak, all topped with melted cheese and a creamy sauce, makes Philly Cheesesteak Loaded Fries a must-try for anyone who loves comfort food. The fries act as the perfect base, providing a crispy, salty crunch that pairs beautifully with the rich and flavorful steak. The melted cheese brings everything together, adding a creamy, gooey texture that enhances the savory notes of the dish.

Moreover, the addition of sautéed onions, bell peppers, and garlic creates layers of flavor, giving the dish a hearty, aromatic quality. The savory Worcestershire sauce, combined with the mayonnaise, ketchup, mustard, and hot sauce drizzle, adds a depth of flavor that balances out the richness of the steak and cheese, making each bite even more satisfying.

The Perfect Meal for Any Occasion

One of the best things about Philly Cheesesteak Loaded Fries is their versatility. This dish is perfect for a casual lunch or dinner, but it also works great as a party snack, game day appetizer, or even a late-night indulgence. The combination of crispy fries and Philly cheesesteak toppings is sure to impress your guests and leave everyone asking for more. It’s easy to prepare, customizable, and perfect for serving a crowd, making it an ideal choice for gatherings, family meals, or just a fun treat for yourself.

How to Customize Philly Cheesesteak Loaded Fries

While this recipe already features the classic Philly cheesesteak toppings, there are many ways to customize it to suit your tastes. Here are a few ideas to take your Philly Cheesesteak Loaded Fries to the next level:

• Add Mushrooms: For an earthy flavor, sauté some mushrooms and add them to the steak mixture. Mushrooms pair wonderfully with the savory steak and cheese, adding a satisfying umami flavor to the dish.

• Spicy Kick: If you like a little heat, consider adding some jalapeños or hot peppers to your fries. You can sauté them with the onions and bell peppers or sprinkle them on top before serving.

• Different Cheeses: While mozzarella and provolone are commonly used for Philly cheesesteaks, you can switch things up by adding a different cheese like cheddar, Swiss, or pepper jack. Each cheese will bring a unique flavor to the dish.

• Extra Veggies: If you prefer more vegetables in your meal, feel free to load up on additional sautéed vegetables. Consider adding spinach, zucchini, or even roasted tomatoes to make the dish even more flavorful and colorful.

• Vegetarian Option: For a vegetarian version of this dish, substitute the steak with plant-based protein options like sautéed mushrooms, tempeh, or a meat alternative like Beyond Meat. You’ll still get the same satisfying flavor and texture without the meat.

How to Make Philly Cheesesteak Loaded Fries Ahead of Time

If you’re looking to save time or prepare this dish for a party, you can make Philly Cheesesteak Loaded Fries ahead of time. Here’s how:

1. Prepare the Fries: You can bake or fry the fries ahead of time and store them in an airtight container. When ready to serve, simply reheat them in the oven at 375°F (190°C) for 5-10 minutes until crispy.

2. Cook the Steak and Veggies: Cook the steak, onions, and bell peppers ahead of time and store them in the fridge for up to two days. Reheat them in a skillet or microwave before assembling the loaded fries.

3. Assemble and Serve: When you’re ready to serve, layer the fries with the steak mixture and melted cheese, then drizzle with the sauce. Serve immediately for the best results.

Perfect Pairings for Philly Cheesesteak Loaded Fries

Philly Cheesesteak Loaded Fries are rich and hearty on their own, but they can also be paired with a variety of sides to make a complete meal. Here are a few ideas:

• Coleslaw: The cool and creamy crunch of coleslaw complements the richness of the fries and steak. The freshness of the cabbage and tangy dressing provide a nice contrast to the savory flavors of the dish.

• Pickles: Add some pickle slices on the side to cut through the richness of the fries and cheese. The acidity of pickles works beautifully with the savory steak and cheese.

• Buffalo Cauliflower Bites: For a lighter, healthier side, try serving some crispy buffalo cauliflower bites. They’ll add a bit of spice and crunch without overwhelming the main dish.

• A Cold Beer: For those who enjoy a drink with their meal, a cold beer pairs wonderfully with this dish. Choose a pale ale or lager to balance out the richness of the fries and steak.

The Ultimate Comfort Food Experience

When it comes to comfort food, Philly Cheesesteak Loaded Fries are a standout. They bring together all the best elements of a classic Philly cheesesteak, with the added bonus of crispy fries that elevate the entire dish. This recipe is easy to make, adaptable, and perfect for sharing with family and friends. Whether you’re craving something indulgent or hosting a casual gathering, these loaded fries are sure to be a hit.

Conclusion

Philly Cheesesteak Loaded Fries combine all the comforting, savory flavors of a classic Philly cheesesteak in a fun and easy-to-eat form. With crispy fries, tender steak, gooey cheese, and a variety of customizable toppings, this dish is perfect for a casual meal, party snack, or game day appetizer. The best part is that it’s easy to make and can be customized to suit your tastes. So next time you’re craving something indulgent and delicious, try Philly Cheesesteak Loaded Fries – a comfort food lover’s dream come true.