These Philly Cheesesteak Sliders are a game-changer when it comes to appetizers or a quick lunch! The tender flank steak pairs perfectly with the melted provolone cheese and caramelized onions, all nestled in soft slider buns. They’re small, but packed with all the flavors you love from a classic Philly cheesesteak.
With every bite, you’ll get a satisfying combination of savory steak, creamy cheese, and a tangy hint of Dijon mustard. Whether you’re hosting a party, attending a game day event, or just want a tasty snack, these sliders are sure to steal the show. They’re simple to make and will have everyone coming back for seconds!
Full recipe:
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- 8 oz provolone cheese, sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
Directions:
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Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes.
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Add the thinly sliced flank steak to the skillet, cooking until browned, about 7-10 minutes.
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Stir in Worcestershire sauce, soy sauce, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to combine.
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Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
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Top each bun with a generous portion of the Philly cheesesteak mixture. Add a slice of provolone cheese on top.
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Place the top buns over the cheese and steak. Spread a thin layer of mayonnaise and Dijon mustard on the top buns.
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Bake in the preheated oven for 10-12 minutes, or until the buns are toasted and the cheese is melted.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 345 kcal | Servings: 6
Choosing the Right Beef for Philly Cheesesteak Sliders
The key to a great Philly Cheesesteak Slider lies in the quality of the beef. Ribeye or sirloin are ideal cuts for this recipe because of their tenderness and rich flavor. Ribeye, with its marbling, provides extra juiciness, making each bite more flavorful. If you’re looking for a leaner alternative, sirloin is a good option that still delivers a satisfying taste without the excess fat.
To achieve the perfect texture for your sliders, it’s important to slice the beef thinly. Freezing the beef for about 30 minutes before slicing makes this process easier and ensures the slices remain uniform. Thin slices help the beef cook quickly and evenly, allowing it to absorb all the delicious flavors of the seasoning and sauces.
The Importance of Sautéing the Vegetables
Sautéing the onions and bell peppers brings out their natural sweetness and adds a nice depth of flavor to the sliders. It’s important to cook the vegetables until they’re soft but not mushy. A quick seven-minute cook time over medium heat should do the trick, creating a fragrant and flavorful base for the beef.
By using a combination of red and green bell peppers, you add a touch of color and a mild sweetness that complements the savory beef and cheese. The onions provide a slight tang and balance out the richness of the meat, making each bite of these sliders a harmonious experience.
The Role of Provolone Cheese and Mayo Spread
Provolone cheese is the cheese of choice for Philly Cheesesteak Sliders. Its mild flavor and excellent meltability make it the perfect match for this dish. When selecting provolone, opt for thinly sliced cheese that can easily melt into the beef and vegetables, creating that gooey, comforting texture that defines a great Philly cheesesteak.
In addition to the cheese, the garlic mayonnaise spread plays a crucial role in adding creaminess and extra flavor to the sliders. The mayonnaise is mixed with fresh garlic, creating a rich spread that coats the buns before baking. This step ensures that every bite is as flavorful as it is satisfying. For an even more personalized touch, you can experiment with adding a dash of hot sauce, Dijon mustard, or even some fresh herbs to the mayo for an extra burst of flavor.
Baking the Sliders to Perfection
The final step in making Philly Cheesesteak Sliders is baking them to perfection. Once the buns are assembled with all the layers of beef, vegetables, and cheese, a generous brushing of melted butter, garlic salt, and Worcestershire sauce is added to the top. This gives the sliders a beautiful golden color and adds an extra layer of flavor.
Baking the sliders for 10-12 minutes allows the cheese to melt, the flavors to meld together, and the buns to become perfectly toasted. The result is a warm, cheesy, and perfectly balanced snack that will leave your guests asking for more.
Serving Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are best served fresh, right out of the oven when the cheese is melted and the buns are perfectly toasted. However, if you have leftovers, don’t worry! These sliders keep well in the refrigerator for up to 3-4 days. Simply reheat them in the oven at 350°F for 10-15 minutes, or microwave them for about 1 minute if you’re in a hurry.
These sliders can be served with a variety of sides, such as crispy fries, a fresh salad, or even some tangy pickles to balance the richness of the beef and cheese. They are also great for meal prep or as a satisfying lunch or dinner option during the week.
Why Philly Cheesesteak Sliders Are Perfect for Any Occasion
One of the best things about Philly Cheesesteak Sliders is their versatility. These mini sandwiches are not only perfect for parties and casual gatherings, but they also make for a great family meal. Kids love them because of their fun, easy-to-eat size, and adults will appreciate the bold flavors and satisfying taste.
Philly Cheesesteak Sliders are an excellent choice for game day or any event where you need to feed a crowd. Their bite-sized format makes them easy to serve, and you can even prepare them ahead of time, so you’re not scrambling in the kitchen when guests arrive. They’re also customizable—feel free to add your favorite toppings, such as sautéed mushrooms, pickled jalapeños, or even a drizzle of hot sauce for some added heat.
Conclusion: Why You Should Try Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are a crowd-pleasing, easy-to-make dish that is sure to impress your guests. With their combination of tender beef, sautéed vegetables, gooey provolone cheese, and perfectly toasted buns, these sliders bring all the classic flavors of a Philly cheesesteak into a convenient, bite-sized form. Whether you’re hosting a party, preparing a quick weeknight dinner, or craving a delicious snack, these sliders are the perfect choice.
The recipe is simple, and with a few quick steps, you can create a dish that’s both flavorful and satisfying. Plus, the sliders are highly adaptable, allowing you to make them your own with various seasonings and toppings. So, the next time you’re in the mood for something indulgent, try making Philly Cheesesteak Sliders—you won’t be disappointed!