This Pimento Cheese Bacon Burger is the perfect balance of flavors. The richness of the melted pimento cheese, paired with the savory crunch of crispy bacon, creates a mouthwatering combination that is sure to please any burger lover. The soft, toasted potato buns add a touch of sweetness and texture to each bite, while the juicy beef patty provides the hearty foundation for the dish.
This burger is more than just a meal – it’s an experience. Whether you’re hosting a backyard barbecue or looking for a satisfying weeknight dinner, this recipe will become a favorite in your household. The layers of flavor are endless, and each bite leaves you craving more.
Full recipe:
Ingredients:
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1 lb ground beef
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4 potato burger buns
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4 slices cheddar cheese
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4 slices crispy bacon
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1/2 cup pimento cheese
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1 tablespoon mayonnaise
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1 tablespoon Dijon mustard
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1/2 small red onion, sliced
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1 tomato, sliced
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Lettuce leaves
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Salt and pepper to taste
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Butter for toasting buns
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Directions:
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Preheat a grill or skillet over medium heat.
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Season the ground beef with salt and pepper, then shape into 4 equal patties.
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Cook the beef patties on the grill or skillet for about 4-5 minutes per side, or until they reach your desired level of doneness.
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In the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
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Toast the potato buns with a little butter in a separate skillet until golden brown.
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Spread pimento cheese on the bottom half of each bun, followed by a beef patty with melted cheese.
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Top with crispy bacon, mayonnaise, mustard, onion slices, tomato, and lettuce.
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Close the burger with the top bun and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 580 kcal | Servings: 4 servings
The Origins of the Pimento Cheese Bacon Burger
While the Pimento Cheese Bacon Burger may seem like a modern creation, its roots can be traced back to Southern cuisine, where pimento cheese, often referred to as “the caviar of the South,” is a beloved staple. Pimento cheese is a mixture of creamy cheese, mayonnaise, and pimentos, with various additions like garlic or hot sauce for an extra kick. Over the years, this Southern delight has found its way into sandwiches, crackers, and even burgers. Adding crispy bacon to the mix is a natural progression, elevating the flavor with a smoky, salty crunch that perfectly complements the smooth pimento cheese.
What Makes the Pimento Cheese Bacon Burger So Special?
The combination of textures and flavors in the Pimento Cheese Bacon Burger is what makes it stand out from the crowd. The soft, toasted potato bun is the perfect vehicle for holding all the ingredients together, offering just the right amount of sweetness and softness. The beef patty is grilled to perfection, juicy and tender, providing a hearty base for the toppings. But what truly sets this burger apart is the pimento cheese. The creamy cheese blend, with its tangy pimentos, brings an indulgent richness to every bite. The crispy bacon adds a smoky, savory depth that cuts through the richness, giving the burger an irresistible crunch.
Perfect for Any Occasion
One of the best things about the Pimento Cheese Bacon Burger is its versatility. It’s perfect for a family dinner or a casual get-together with friends. If you’re hosting a barbecue or backyard cookout, this burger is a surefire way to impress your guests. The ease of preparation and grilling makes it ideal for outdoor gatherings, and the combination of flavors is sure to satisfy a crowd. Whether you’re serving it with a side of crispy fries or a fresh salad, the Pimento Cheese Bacon Burger is guaranteed to be the star of the show.
A Burger for All Tastes
This burger isn’t just for traditional beef lovers. You can easily customize it to cater to different dietary preferences or restrictions. For those looking for a healthier option, you can substitute the beef patty with a turkey or chicken patty for a lighter version. Vegetarians can also get in on the action by replacing the beef patty with a veggie or plant-based burger patty. Additionally, the toppings are fully customizable, so you can add or remove ingredients based on your personal preferences. Swap the mayo for avocado for a creamy twist, or top it off with pickled jalapeños for a spicy kick.
Tips for the Perfect Pimento Cheese Bacon Burger
To ensure that your Pimento Cheese Bacon Burger is the best it can be, there are a few tips to keep in mind. First, when grilling the beef patties, be sure not to overcook them. A juicy, medium-rare burger is ideal for this recipe, as it allows the flavors of the pimento cheese and bacon to shine. If you prefer your burger more well-done, aim for a cooked-through patty but avoid drying it out.
Another important tip is to toast the potato buns with a bit of butter. This step adds flavor and texture to the burger, ensuring that the buns don’t get soggy when you load them with all the delicious toppings. Be sure to toast the buns until they are golden brown and slightly crisp around the edges.
Making Your Own Pimento Cheese
While store-bought pimento cheese can work in a pinch, making your own is incredibly simple and takes the burger to the next level. All you need are a few ingredients: shredded cheddar cheese, mayonnaise, pimentos, and a touch of hot sauce or garlic powder for added flavor. You can adjust the seasonings to suit your taste, adding more heat if you like it spicy or keeping it mild for a creamier flavor. Homemade pimento cheese adds a fresher, more personalized touch to your burger, making it even more special.
Pairing the Pimento Cheese Bacon Burger with Sides
The Pimento Cheese Bacon Burger is a rich and hearty meal, so it’s best paired with sides that complement its bold flavors without overpowering them. Crispy French fries or sweet potato fries are a classic choice, providing a satisfying crunch that mirrors the bacon in the burger. If you’re looking for something a little lighter, a crisp, refreshing salad with a tangy vinaigrette can balance out the richness of the burger. You could also serve it with onion rings for an extra indulgent experience. For a touch of Southern flair, consider pairing the burger with coleslaw, which adds a crunchy, tangy contrast to the savory burger.
The Best Buns for a Pimento Cheese Bacon Burger
The type of bun you choose is crucial to the overall success of the Pimento Cheese Bacon Burger. While any burger bun will work, potato buns are particularly well-suited for this recipe. Their slightly sweet flavor and soft, yet sturdy texture can hold up to the juicy patty and creamy pimento cheese without falling apart. Toasting the buns adds a nice crunch, enhancing the overall texture of the burger. If you’re in the mood for something a bit different, you can experiment with brioche buns or even homemade buns for an elevated burger experience.
Why This Burger Will Become Your New Favorite
If you’re a fan of bold flavors and crave a burger that’s both satisfying and indulgent, the Pimento Cheese Bacon Burger will quickly become your new favorite. It’s a mouthwatering combination of everything you love about a classic burger – savory beef, melty cheese, and crispy bacon – with the added flair of tangy pimento cheese. This burger is perfect for any occasion, whether you’re cooking for yourself, your family, or a crowd. It’s an easy recipe to master, and the end result is always a hit.
Conclusion: A Burger Worth Savoring
The Pimento Cheese Bacon Burger is more than just a burger – it’s an experience. The creamy pimento cheese, crispy bacon, and perfectly grilled beef patty come together to create a truly unforgettable flavor profile. Whether you’re grilling in the summer or enjoying a cozy dinner at home, this burger is the ultimate comfort food that everyone will love. With its customizable toppings and easy preparation, it’s a recipe that can be made time and time again. So fire up the grill, grab your ingredients, and get ready to savor the incredible taste of the Pimento Cheese Bacon Burger!